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Watermelon and feta salad served in a large white serving dish with a serving spoon in. Two ramikins of green and black olives above.
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📋 Watermelon and Feta Salad Recipe

Watermelon and feta salad is an easy to make delicious and refreshing salad just bursting with a unique sweet and salty flavour.
Course Dinner, Lunch, Side Dish
Cuisine British
Prep Time 30 minutes
Cook Time 0 minutes
Total Time 30 minutes
Servings 4
Calories 260kcal
Author Neil

Equipment

Ingredients

Dressing: -

  • 2 limes freshly squeezed.
  • 3 tablespoon extra virgin olive oil
  • ½ red onion sliced finely.

Salad: -

  • 300 g watermelon peeled and cubed.
  • 150 g feta
  • 40 g black olives stones removed and cut in half.
  • 40 g green olives stones removed and cut in half.
  • 5 g mint leaves shredded finely.
Metric - US Customary

Instructions

Dressing: -

  • Put all the dressing ingredients into a jar with a screw top lid and shake well. Place in fridge for 10 minutes.

Salad: -

  • In a large bowl place, the watermelon, feta and olives and gently mix well together.
  • Pour the dressing over the salad, sprinkle over the shredded mint and again mix well.
  • Serve in a suitably sized serving bowl.

Nutrition

Calories: 260kcal | Carbohydrates: 13g | Protein: 6g | Fat: 22g | Saturated Fat: 7g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 12g | Cholesterol: 33mg | Sodium: 742mg | Potassium: 177mg | Fiber: 2g | Sugar: 6g | Vitamin A: 734IU | Vitamin C: 17mg | Calcium: 218mg | Iron: 1mg