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The amazing flavours of this sweet potato garlic and chorizo soup combine to form a deliciously warming winter soup. This low calorie soup is both filling and satisfying.

Sweet Potato Garlic And Chorizo Soup

The amazing flavours of this sweet potato garlic and chorizo soup combine to form a deliciously warming winter soup.
Course Lunch
Cuisine International
Keyword potato garlic chorizo soup
Prep Time 25 minutes
Cook Time 35 minutes
Total Time 1 hour
Servings 6
Calories 198 kcal
Author Neil

Ingredients

  • 50 g chorizo chopped into small 0.5cm pieces
  • 1 large onion, diced
  • 4 garlic cloves, crushed
  • 1 tsp. mild curry powder
  • 1 Kg peeled chopped sweet potatoes
  • 1.5 L vegetable stock
  • Salt and pepper to taste
Metric - US Customary

Instructions

  1. Heat a large saucepan, large enough to hold 1.5L of liquid.

  2. Add the chopped chorizo, stir them around in the pan for a few minutes to release their juices. When chorizo has browned remove the pieces from the saucepan with a slotted spoon and set them aside.

  3. Add the onion and garlic and sauté in the chorizo juices until softened, about 3 mins.

  4. Add the curry powder and stir it in for a few seconds to release the flavours.

  5. Add the potatoes, stir for a minute then add the stock and bring the mixture to the boil. Turn down to simmer for 30 – 35 minutes until the sweet potatoes are tender.

  6. Blend in a food processor or blender and then return to the pan.

  7. Season to taste, add back the pieces of chopped chorizo and serve.