Skinny Coconut and Vanilla Muffins
These delicious skinny coconut and vanilla muffins have a moist centre and make for a perfect healthy snack.
Servings 12 Muffins
- 200 g self-raising flour
- 1 tsp bicarbonate of soda
- 75 g caster sugar.
- 100 g shredded / grated coconut / dessicated
- 1 tbsp vanilla extract
- 150 ml no-fat Greek yogurt
- 2 eggs
- 2 tbsp skimmed milk
- 50 ml sunflower oil
Icing Sugar Topping
- 100 g icing sugar
- 4 tsp water
Preheat oven to 180C (faand line a 12 hole muffin / fairy cake tin with paper cases.
In a large mixing bowl sift flour and bicarbonate of soda. Add in sugar, coconut, vanilla extract and yogurt and mix all together.
In a smaller mixing bowl mix together eggs, milk and oil.
Gradually fold the small mixing bowl’s ingredients into the flour in the large mixing bowl.
Spoon the mixture between the 12 paper cases.
Bake for 15 – 20 minutes in the centre of an oven until risen and brown. Check the centre of one with a tooth pick to ensure it comes out clean.
Transfer and cool on a wire rack.
Once cooled drizzle with icing sugar topping and leave for the icing to set.
Calories: 205kcal | Carbohydrates: 29.2g | Protein: 4.1g | Fat: 8.3g | Cholesterol: 28.7mg | Sodium: 125.8mg | Vitamin A: 100IU | Vitamin C: 0.8mg