Raisin oat breakfast muffins are a great grab and go breakfast. These healthy muffins are made with oats, orange juice, honey, Greek yogurt and raisins. A complete breakfast in one!
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Raisin Oat Breakfast Muffins

Raisin oat breakfast muffins are a great grab and go breakfast. These healthy muffins are made with oats, orange juice, honey, Greek yogurt and raisins. A complete breakfast in one!
Course Home Baking
Cuisine American
Keyword breakfast oat muffins, healthy oat muffins, oat muffins, oatmeal muffins, oatmeal raisin muffins
Prep Time 25 minutes
Cook Time 15 minutes
Total Time 40 minutes
Servings 12 Muffins
Calories 170kcal
Author Neil

Ingredients

  • 160 ml orange juice
  • 80 g honey
  • 2 tbsp vegetable oil
  • 2 tbsp low fat Greek yogurt
  • 2 medium eggs , lightly beaten
  • 250 g self-raising flour
  • 1 tsp baking powder
  • 60 g porridge oats
  • 60 g raisins

Instructions

  • Pre-heat oven to 180C fan and line a 12-hole muffin tin with paper cases.
  • In a bowl combine the wet ingredients, the orange juice, honey, oil. yogurt and beaten eggs together.
  • In a separate bowl combine the dry ingredients, the flour, baking powder, porridge oats and raisins together.
  • Fold the contents of the wet bowl into the dry ingredient bowl.
  • Spoon the muffin mixture into the muffin cases. Each muffin case should be about ¾ full of the mixture.
  • Bake in the centre of the oven for about 20 – 25 minutes. Check they are cooked through by inserting a wooden skewer which should come out clean.
  • Place on a wire rack to cool.

Notes

Even more delicious eaten with a spoonful of Greek yogurt.

Nutrition

Calories: 170kcal | Carbohydrates: 30.4g | Protein: 4.5g | Fat: 3.7g | Saturated Fat: 0.5g | Cholesterol: 27.4mg | Sodium: 43.1mg | Fiber: 1.3g | Sugar: 9.8g | Vitamin A: 50IU | Vitamin C: 9.9mg | Calcium: 50mg | Iron: 0.7mg