Americano Coffee Mug Cake
Americano coffee mug cake is a delicious and simple to make microwave mug cake. It's perfect for when you're short on time and feel like a sweet treat!
Prep Time 5 minutes
Cook Time 2 minutes
Total Time 7 minutes
Servings 1 mug
- 1 tbsp unsalted butter
- 1 egg lightly beaten
- 2 tbsp plain yogurt
- 2 tbsp light brown sugar
- ¼ tsp vanilla essence
- 4 tbsp self raising flour
- 1 tbsp coffee powder
- 1 tbsp warm water
- 50 ml double cream whipped
- 8 mini marshmallows
Place the butter in a large mug and soften in the microwave for about 10 seconds.
Add the beaten egg and yogurt; use a fork to whisk together until smooth.
Stir in the sugar, vanilla and flour.
Combine the coffee powder with the warm water until the coffee is dissolved and then stir into the mug.
Microwave for 1 minute keeping an eye on it, then do in bursts of 10 – 20 seconds until it has risen nearly to the top of the mug.
Serve with the whipped cream and marshmallows on top.
Calories: 522kcal | Carbohydrates: 92.2g | Protein: 11.9g | Fat: 35.6g | Saturated Fat: 20.9g | Monounsaturated Fat: 10.3g | Trans Fat: 0.5g | Cholesterol: 263.2mg | Sodium: 147.7mg | Fiber: 0.9g | Sugar: 54.1g | Vitamin A: 2100IU | Vitamin C: 0.8mg | Calcium: 120mg | Iron: 1.4mg