Succulent and tender. These Jack Daniel's Tennessee honey BBQ chicken skewers are sure to be a winner at your next BBQ. This easy to make BBQ sauce marinade makes the chicken taste sweet and delicious!
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Jack Daniels Tennessee Honey BBQ Chicken Skewers

Succulent and tender. These Jack Daniel's Tennessee honey BBQ chicken skewers are sure to be a winner at your next BBQ. This easy to make BBQ sauce marinade makes the chicken taste sweet and delicious!
Course Dinner
Cuisine International
Keyword chicken skewers, honey barbeque glaze, jack daniel's barbeque glaze
Prep Time 20 minutes
Cook Time 25 minutes
Total Time 45 minutes
Servings 4
Calories 121kcal
Author Neil

Ingredients

For the marinade :-

  • 100 ml Jack Daniels Tennessee Honey Barbeque Glaze
  • 1 clove garlic crushed
  • ½ tsp soy sauce
  • 60 ml water

Chicken Skewers :-

  • 2 chicken breasts cut into bite sized pieces
  • 1 red bell pepper cut into bite sized chunks
  • 1 red onion peeled and cut into bite sized slices
  • 1 medium courgette cut into 1cm rings
  • 1 tbsp coriander chopped

Instructions

For the marinade :-

  • Place the marinade ingredients into a jar and shake well.

Chicken Skewers :-

  • If you’re using wooden skewers (4 are needed) soak them in warm water to prevent them from burning.
  • Place the chicken into a bowl. Add the marinade and then massage into the chicken using your hands. Cover the bowl and place in the fridge for at least 1 hour (although overnight is better).
  • First thread a piece of chicken onto a skewer then a chunk of red pepper then a slice of red onion and then a chunk of courgette then another piece of chicken. Do this 3 more times in this skewer and then repeat this process on the other 3 skewers. Thread any remaining chicken or vegetables on at the end so none goes to waste.
  • Brush each of the skewers with the remaining marinade.
  • If cooking on your BBQ, ensure the rack isn’t too close to the flame.
  • If cooking under a grill, place a sheet of aluminium foil on a grill pan. Then place the skewers on the rack and place the pan under a hot grill about ¾ of the way from the top.
  • Turn the skewers at least every 5 minutes whilst cooking to ensure each side gets the same amount of cooking. Cook for 20 - 25 minutes.
  • Before serving check the chicken is cooked by cutting a piece in half to ensure it’s no longer pink in the middle.
  • Garnish with the freshly chopped coriander and serve with a salad or in wraps/pitta bread

Nutrition

Calories: 121kcal | Carbohydrates: 6.6g | Protein: 18g | Fat: 2.2g | Saturated Fat: 0.5g | Monounsaturated Fat: 0.5g | Cholesterol: 54.8mg | Sodium: 73.5mg | Fiber: 1.6g | Sugar: 3.3g | Vitamin A: 200IU | Vitamin C: 74.3mg | Calcium: 40mg | Iron: 0.7mg