Raspberry Overnight Oats with Almonds
Raspberry overnight oats with almonds is an easy make-ahead breakfast or snack recipe. Make this tonight and have an easier healthier day tomorrow!
Prep Time 10 minutes
Total Time 10 minutes
- 400 ml skimmed milk
- 100 g porridge oats
- 60 ml Greek yogurt
- 2 tbsp chia seeds
- 2 tbsp ground almonds
- 3 tbsp honey
- 1 tsp vanilla essence
- 160 g fresh raspberries
- 2 tbsp flaked almonds
Place the milk, porridge oats, Greek yogurt, chai seeds, ground almonds, honey and vanilla essence in a bowl. Combine thoroughly.
Cover the bowl and place in the fridge overnight to soak.
In the morning divide the oats mixture between two bowls and top with the raspberries and almonds.
Calories: 309kcal | Carbohydrates: 88g | Protein: 24g | Fat: 20g | Saturated Fat: 4g | Cholesterol: 17mg | Sodium: 109mg | Potassium: 562mg | Fiber: 16g | Sugar: 41g | Vitamin A: 230IU | Vitamin C: 21mg | Calcium: 435mg | Iron: 4.3mg