Raspberry overnight oats with almonds in two bowls one in front of the other served and ready to eat.

Raspberry Overnight Oats with Almonds

Raspberry overnight oats with almonds is an easy make-ahead breakfast or snack recipe. Make this tonight and have an easier healthier day tomorrow!
Course Breakfast
Cuisine International
Keyword overnight raspberry oats
Prep Time 10 minutes
Total Time 10 minutes
Servings 2
Calories 309kcal
Author Neil


  • 400 ml skimmed milk
  • 100 g porridge oats
  • 60 ml Greek yogurt
  • 2 tbsp chia seeds
  • 2 tbsp ground almonds
  • 3 tbsp honey
  • 1 tsp vanilla essence
  • 160 g fresh raspberries
  • 2 tbsp flaked almonds


  • Place the milk, porridge oats, Greek yogurt, chai seeds, ground almonds, honey and vanilla essence in a bowl. Combine thoroughly.
  • Cover the bowl and place in the fridge overnight to soak.
  • In the morning divide the oats mixture between two bowls and top with the raspberries and almonds.


Calories: 309kcal | Carbohydrates: 88g | Protein: 24g | Fat: 20g | Saturated Fat: 4g | Cholesterol: 17mg | Sodium: 109mg | Potassium: 562mg | Fiber: 16g | Sugar: 41g | Vitamin A: 230IU | Vitamin C: 21mg | Calcium: 435mg | Iron: 4.3mg