Raspberry overnight oats with almonds is an easy make-ahead breakfast or snack recipe. Make this tonight and have an easier healthier day tomorrow!
Hey folks! If you don't have time to make breakfast in the morning why not give this raspberry overnight oats with almonds recipe a try?
It's a breakfast that's prepared the night before and just takes 10 minutes to make!
Take it out of the fridge the next morning and top it with your raspberries and almond flakes. It's delicious!!
This raspberry overnight oats with almonds porridge breakfast is so easy to make!
Folks, with it being a New Year and many people wanting to eat more healthily, I wanted to show you how easy a portable healthy breakfast really is.
You could take this to your work and you don't even need a microwave to heat it up as it doesn't need cooked.
I love overnight oats. It's just so nice to wake up and know that your breakfast is already in the fridge just waiting for you.
Wouldn't you agree?
This raspberry overnight oats with nuts recipe is pretty versatile too.
You could easily use just the overnight oats part of the recipe with loads of other toppings like strawberries or blueberries.
If you're on a health kick at the moment (or even if you're not) you will just love this recipe!
If you enjoyed this raspberry overnight oats with almonds recipe how about trying my raspberry bircher overnight oats recipe?
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Other Popular Overnight Oats Recipes You Might Also Like
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- Overnight cranberry oats. Wake up to a delicious and easy festive breakfast! A great way to use up any leftover cranberry sauce too!
- Banana cinnamon overnight oats is a delicious easy to make healthy breakfast. Bananas, cinnamon and oats are combined creating a time saving protein-packed breakfast!
Raspberry Overnight Oats with Almonds Recipe
A creamy tasty oats base topped with delicious fresh raspberries and almonds.
This is an all in one perfect healthy start to your day!
I’d love to hear what you think of my recipe in the comments below and please do rate my recipe 5* if you like it! 🙂
Raspberry Overnight Oats with Almonds Recipe
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- 400 ml skimmed milk
- 100 g porridge oats
- 60 ml Greek yogurt
- 2 tablespoon chia seeds
- 2 tablespoon ground almonds
- 3 tablespoon honey
- 1 teaspoon vanilla essence
- 160 g fresh raspberries
- 2 tablespoon flaked almonds
- Place the milk, porridge oats, Greek yogurt, chai seeds, ground almonds, honey and vanilla essence in a bowl. Combine thoroughly.
- Cover the bowl and place in the fridge overnight to soak.
- In the morning divide the oats mixture between two bowls and top with the raspberries and almonds.
Ashika | Gardening Foodie
Neil, Happy New Year to you and Lady Lynne, I hope that you had a wonderful break. This overnight oats is something I really need in my life right now. With another busy year just starting, easy, quick and healthy breakfasts will be perfect. I do know that my son will absolutely love this recipe, because oats are his favorite breakfast.
Thank you for sharing a great start to the year and looking forward to all the new recipes and adventures you will be sharing 🙂
Thanks Askika. Sometimes I know I would forgot breakfast if it wasn't for these overnight oats recipes! 😀
David @ Spiced
I love oatmeal in the morning! We made oats for breakfast a couple of times over the holidays, and they were quite tasty. We didn't do the overnight version, though, so I might have to experiment with that soon. January is shaping up to be a crazy busy month here (more on that soon), and the thought of a delicious breakfast already made for me in the morning is super appealing. I love the raspberries and sliced almonds here! Happy New Year to you and Lady Lynne!
Thanks David. I'm beginning to wonder just where the holidays went! It all feels like we're just back to normal now! 🙂
Jeff the Chef
I love raspberries, and I'm also a big fan of oatmeal, so this is for me!
Nothing like fresh raspberries and a good healthy bowl of oats to start the day, eh Jeff? 🙂
These are wonderful. I like that there are endless options, as well. As opposed to skim milk, I like to use evaporated milk, if I’m using dairy. I don’t know what the across-the-pond equivalent would be for that.
I love the endless combinations too Mimi and yes we get evaporated milk over here. I'm not entirely sure if ours is the same as yours though as ours is usually used in baking and sometimes has sweetener added.
These sound fantastic, Neil! I can't wait to give these raspberry overnight oats a go! I adore having berries with my breakfast - I think they're the perfect fruit to start the day with. Love the addition of the flaked almonds too.
Glad you like my recipe Sophie. Thanks for taking the time to comment!
This looks so creamy and dreamy.
So glad you like it Jolie. Thanks for taking the time to comment and rate my recipe.