Feta and Crouton Salad
Feta and crouton salad is a deliciously simple salad bursting with Mediterranean flavours. This healthy filling salad is an excellent main course.
- 2 slices of wholemeal bread cut into cubes
- 2 tbsp olive oil
- 1 clove garlic crushed
- 100 g feta cheese
- One bag mixed salad leaves
- ½ small red onion sliced
- 1 tsp chives snipped
- 1 tsp fresh basil chopped
- 1 tbsp white wine vinegar
- 2 tablespoons olive oil
Pre-heat oven to 180C / 350F / Gas Mark 4.
Make the croutons by placing the cubed wholemeal bread into a bowl and adding the olive oil and garlic then mixing together well until all the oil is absorbed.
Place the wholemeal cubes onto a baking tray, place into the oven and bake for 10 minutes until crispy, remove from oven.
Cut the feta into small cubes and put into a large bowl with the mixed salad leaves and sliced onion.
Mix the chives, basil, white wine vinegar and olive oil together in a small bowl.
Pour this dressing over the feta and salad leaves and mix together well.
Arrange the feta salad on 2 plates and top with the croutons.
Calories: 463kcal | Carbohydrates: 17g | Protein: 11g | Fat: 40g | Saturated Fat: 12g | Cholesterol: 45mg | Sodium: 673mg | Potassium: 141mg | Fiber: 2g | Sugar: 5g | Vitamin A: 210IU | Vitamin C: 2.5mg | Calcium: 283mg | Iron: 1mg