Skinny Coconut and Vanilla Muffins
These delicious skinny coconut and vanilla muffins have a moist centre and make for a perfect healthy snack.
Servings 12 Muffins
Calories 205kcal
Equipment
Ingredients
Skinny Muffins
- 200 g self-raising flour
- 1 teaspoon bicarbonate of soda
- 75 g caster sugar.
- 100 g shredded / grated coconut / dessicated
- 1 tablespoon vanilla extract
- 150 ml no-fat Greek yogurt
- 2 eggs
- 2 tablespoon skimmed milk
- 50 ml sunflower oil
Icing Sugar Topping
- 100 g icing sugar
- 4 teaspoon water
Instructions
- Preheat oven to 180C and line a 12 hole muffin / fairy cake tin with paper cases.
- In a large mixing bowl sift flour and bicarbonate of soda. Add in sugar, coconut, vanilla extract and yogurt and mix all together.
- In a smaller mixing bowl whisk together eggs, milk and oil.
- Gradually fold the small mixing bowl’s ingredients into the flour in the large mixing bowl.
- Spoon the mixture between the 12 paper cases.
- Bake for 15 – 20 minutes in the centre of an oven until risen and brown. Check the centre of one with a wooden skewer to ensure it comes out clean.
- Transfer and cool on a wire rack.
- Once cooled drizzle with icing sugar topping and leave for the icing to set.
Nutrition
Calories: 205kcal | Carbohydrates: 29.2g | Protein: 4.1g | Fat: 8.3g | Cholesterol: 28.7mg | Sodium: 125.8mg | Vitamin A: 100IU | Vitamin C: 0.8mg