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Strawberry Vanilla Pudding
Strawberry vanilla pudding is a tasty no bake quick and easy pudding. Just 10 minutes to make and a couple of hours to set in the fridge and that's dessert sorted!
Course Dessert
Cuisine International
Prep Time 10 minutes minutes
Cook Time 10 minutes minutes
Fridge 2 hours hours
Total Time 20 minutes minutes
Servings 2
Calories 224 kcal
Author Neil
125 ml skimmed milk 150 g strawberries hulled and chopped 60 g fine semolina flour 1 teaspoon vanilla essence 100 ml 0% fat strawberry yogurt 2 strawberries halved for decoration
Put the milk and strawberries into a blender and blend together until pureed.
Put the semolina flour and strawberry milk mixture together into a saucepan.
Heat the contents of the saucepan gently, stirring continuously until thickened and to avoid any lumps.
When the liquid has thickened remove the pan from the heat and stir in the vanilla essence and strawberry yogurt until also thickened.
Divide the contents of the pan between two ramekins and refrigerate for at least 2 to 3 hours.
Remove the strawberry vanilla pudding from the refrigerator at least 20 minutes before serving and decorate with the half strawberries.
Calories: 224 kcal | Carbohydrates: 41 g | Protein: 8 g | Fat: 2 g | Saturated Fat: 1 g | Cholesterol: 9 mg | Sodium: 58 mg | Potassium: 364 mg | Fiber: 3 g | Sugar: 16 g | Vitamin A: 65 IU | Vitamin C: 51.2 mg | Calcium: 146 mg | Iron: 1.6 mg