Certain fats should be consumed in very minimal amounts. There are essential fats too that we need in our diet to transport certain nutrients and vitamins

The mere mention nowadays of the word “fats” in a food context seems to conjure up images of a substance that should be avoided in food at all cost. However, this is not the case, whilst certain fats should only be consumed in very minimal amounts, there are essential fats too that we need in our diets.

These fats are required so that the body is able to absorb and transport certain nutrients and vitamins (e.g. A and D), and provide essential fatty acids that the body cannot make itself.

Fat is also used to maintain cell integrity and is required in the body for insulation. It also provides the most energy per gram (9 kcals) and it is the consumption of fats in moderation that should be the focus of a healthy diet. Otherwise any excess fat is stored in the body, potentially leading to health problems such as type 2 diabetes, high blood pressure and coronary heart disease.

The particular kind of fat that should be consumed in very minimal amounts is saturated fat. This kind of fat can raise blood cholesterol levels of an individual, which can increase the risk of a heart attack.

It is beneficial to reduce fat intake and choose food options that contain unsaturated fat.

The easiest way to differentiate between saturated and unsaturated fats is to look at them. Saturated animal fats, such as lard and butter are usually solid at room temperature as opposed to unsaturated fats (monounsaturated and polyunsaturated), such as sunflower oil and olive oil which are usually liquid at room temperate.

Essentially it is not recommended to cut down or eliminate every type of fat. Some fats are ones that some people require in their daily intake. Unsaturated fats such as omega-3 found especially in oil fish, can help lower blood cholesterol.

It is recommended that an average man should eat no more than 30g of saturated fat per day, whilst an average woman should consume no more than 20g.

Foods containing high levels of saturated fat include:-

Fatty cuts of meat

Meat products including sausages and pies

Butter, ghee and lard

Cheese, particularly hard cheese


Chocolate confectionery, biscuits, cakes and pastries

Foods containing unsaturated fats include:-

Oily fish. E.g. salmon, mackerel sardines

Nuts and seeds

Sunflower and olive oils


Tips To Help Cut Down On Eating The Wrong Kinds Of Fat

  • Use leaner cuts of meat and use the fats of meat for cooking rather than adding extra fat.
  • Choose lower fat toppings such as cheese or switch to more vegetables.
  • Switch to skimmed milk and lower fat creams, yogurts and dairy spreads.
  • Oven cook thicker chips with a little sunflower oil rather than deep- frying.
  • Remove skin from chicken and trim fats from meats before cooking.
  • Reduce the use of butter.
  • Grill foods instead of frying in oil.
  • With pasta / curry dishes choose a tomato based sauce instead of a cream one.
  • Swap normal coffee drinks for “skinny” ones or better still eliminate the milk altogether.
  • Eat fruit or a palmful of nuts (e.g. almonds) for a snack instead of cakes, biscuits or sweets.

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