Slow cooker vegetarian chilli. Made with Quorn mince, beans and vegetables. This delicious healthy chilli is easy to make. Meat lovers will love it too!
Folks, this slow cooker vegetarian chilli has become a staple in our household!
It’s so easy to make, tasty and healthy too. One helping of this meat free chilli just will not be enough.
All you need to do is put all the ingredients into the slow cooker and let them marinate in your fridge overnight.
Then the next day add the vegetable stock, stir well and switch it on.
In just a few hours you’ll have an amazing fillling meal which even meat lovers won’t know the difference in!
I’m always trying out new recipes in my slow cooker and specifically adapting my favourite recipes into slow cooker versions.
My slow cooker is great on busy days where it saves me time in having to prepare a meal.
For example for this slow cooker vegetarian chilli I simply took one of my families best meat chilli’s and substituted the meat with my favourite vegetarian meat substitute, Quorn.
As you may already know I’m a huge fan of Quorn. It’s a great substitute if you’re looking to cut down on your red meat intake! You can also make my similar Quorn chilli recipe on your stove top if you don’t have a slow cooker though.
I changed up that recipe to better suit the longer slow cooking in the slow cooker. The depth of flavours are amazing!
We like our chilli kind of medium hot so feel free to alter the amount of chilli powder to suit your own tastes.
I don’t quite know what I would do without my slow cooker these days. Why not check out some of the other slow cooker recipes I’ve adapted to cook in the slow cooker in the list below?
To keep this slow cooker vegetarian chilli simple I went easy on the vegetables.
I used also just used cans of chopped tomotoes and red kidney beans.
Feel free to substitute the kidney beans with other types of beans though. Pinto beans or even white beans are fine for this vegetatian chilli.
The choice is yours!
For this Slow Cooker Vegetarian Chilli you may need….
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This is the slow cooker I use. As you can see it’s relatively inexpensive and its perfect for meals of up to 4 people!
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Other Popular Slow Cooker Recipes You Might Also Like
- Healthy slow cooker turkey chilli is a delicious lightly spiced and easy version of the Mexican classic recipe. This tasty dish is one all the family will love!
- Slow cooker sweet potato and vegetable curry is just packed with flavour. It’s easy to make, vegan, budget and perfect for cold weather. This delicious curry will soon become one of your go-to curry favourites!
- Slow cooker budget bean burritos are the perfect recipe for feeding the family and letting you get on with other things in the meantime!
Slow Cooker Vegetarian Chilli Recipe
I recommend serving your Quorn slow cooker chilli on a bed of basmati rice with some chopped coriander sprinked over.
Other serving suggestions though might be to enjoy it with some tortilla chips or even in some wraps?
I’d love to hear what you think of my recipe in the comments below and please do rate my recipe 5* if you like it! 🙂
Slow Cooker Vegetarian Chilli
- Large Onion diced
- Red Pepper diced
- 3 cloves garlic crushed
- 1 tin red kidney beans drained and rinsed
- 1 tin chopped tomatoes
- 300 g Quorn meat free mince
- 1 tsp salt
- 1 tbsp chilli powder
- ½ tsp ground cumin
- 200 ml vegetable stock
- 1 tbsp coriander freshly chopped
- In a slow cooker combine all the ingredients, except the vegetable stock. Stir well and place in the fridge overnight.
- The next morning add the vegetable stock and stir well.
- Cook on high for 3 – 4 hours.
- Serve on basmati rice with the coriander sprinkled over.