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    Home » Recipes » Home Baking » Home Baking Cakes and Biscuits

    Dundee Cake

    Published: Feb 16, 2016 · Updated: Sep 17, 2020 by Neil 14 Comments

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    A slice of Scottish Dundee cake on a plate with a cup to tea and the rest of the whole cake in the background. Pin title text overlay at top.
    Dundee cake with a slice being lifted from it using a cake slice.

    Dundee cake. This recipe shows you how to make the traditional Scottish fruit cake from Dundee, Scotland. It's filled with mixed fruit and tastes just delicious!

    The authentic Scottish Dundee Cake with a slice being lifted out of it.

    You'll love my authentic Dundee cake recipe.

    It's a lower calorie, lower fat version of the traditional Scottish fruit cake made with mixed fruit.

    With delicate light spice taste it'll tantalise the taste buds!

    Anyone for a slice?

    A slice of Dundee cake on a plate with a knife. Cup of tea to the side and the rest of the cake in the background.

    You wouldn’t believe how much controversy the authentic Dundee cake causes!

    There’s a debate that rages on as to whether or not a Dundee cake should have cherries in it and / or should it be topped with blanched almonds?

    Personally I've gone for my preference, which is to include the cherries, but not the almonds.

    As with all recipes, that choice is yours to make!

    For those of you who feel so strongly about the continuing debate. Well, you can go on and lambast me in the comments below. 😉

    This Dundee cake recipe really does make for a delicious fruit cake to entertain with.

    Plus, it’s one I remember fondly from days of when I was growing up in Dundee.

    Scottish cake recipes like this always preceded a feast of scones when we were having Scottish high tea at my grans.

    A slice of Dundee cake lying on its side on a plate with a knife. A cup of tea to the right side and the rest of the cake at the top.

    You’ll love my Dundee cake. It’s a lower calorie, lower fat version of the traditional Scottish fruit cake made with mixed fruit and a delicate light spice taste to tantalise the taste buds.

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    Other Popular Scottish Cake Recipes You Might Also Like

    • Scottish bran scones recipe shows you how to make easy, delicious and healthier scones. It’s a traditional recipe and uses minimal ingredients.
    • Rock cakes are a delicious and easy treat. This traditional recipe shows you how to make 12 of the classic family favourites. Perfect with a cup of tea!
    • This Scottish porridge oat pancakes recipe makes for a fantastic healthy start to the day. Easily to make and delightfully fluffy and at only 43 calories per pancake, you’ll love this twist on a classic recipe.

    Dundee cake. This recipe shows you how to make the traditional Scottish fruit cake from Dundee, Scotland. It's filled with mixed fruit and tastes just delicious! Click to Tweet

    Dundee Cake Recipe

    So, in summary, enjoy this delicious Dundee cake in your own preferred way. With or without the cherries and / or blanched almonds!

    But be prepared for a lengthy debate if you ever get into a conversation with a Dundonian!!

    I’d love to hear what you think of my recipe in the comments below and please do rate my recipe 5* if you like it! 🙂

    You'll love my Dundee cake. It's a lower calorie, lower fat version of the traditional Scottish fruit cake made with mixed fruit and a delicate light spice taste to tantalise the taste buds.
    Print Recipe Save Recipe Saved Recipe!
    5 from 1 vote

    Dundee Cake Recipe

    My Dundee cake is a lower calorie, lower fat version of the traditional Scottish fruit cake made with mixed fruit and a delicate light spice taste to tantalise the taste buds.
    Prep Time30 mins
    Cook Time1 hr
    Total Time1 hr 30 mins
    Course: Home Baking
    Cuisine: Scottish
    Servings: 12 slices
    Calories: 215kcal
    Author: Neil

    The following links and any links in the recipe card below are affiliate links.

    This means that if you click on it and then buy that product I’ll get a small commission (at no extra cost to you of course).

    If you do click through then thanks for being a part of Neil’s Healthy Meals!

    Equipment

    • 20cm round cake tin
    • Kitchen scale
    • Measuring spoons
    • Wooden spoon
    • Large mixing bowl
    • Pyrex mixing glass bowl
    • Wire baking rack
    • Chopping board
    • Kitchen knives

    Ingredients

    • 200 g plain flour
    • 100 g caster sugar
    • 2 teaspoon Baking powder
    • ¼ teaspoon Mixed spice powder
    • 150 g unsalted butter allowed to soften at room temperature and cut into cubes
    • 4 eggs beaten
    • 200 g dried mixed fruit (equal quantities of mixed peel currants, raisins and sultanas)
    • 50 g glace cherries halved
    Metric - US Customary

    Instructions

    • Pre-heat over to 180C Fan
    • Line a round 20cm round cake tin with greaseproof paper
    • Sift the flour (if lumpy), sugar, baking powder and spice powder into a large mixing bowl.
    • Add the butter and gradually fold in the beaten eggs to form a wet but smooth consistency
    • Add in the fruit and cherries and combine into the cake batter.
    • Pour the cake batter into the prepared cake tin and place in the oven to bake for 50 minutes to one hour.
    • Once the cake has risen and surface has browned, check the inside is cooked by inserting a wooden skewer into the centre of the cake, which should come out clean.
    • Once cooked, place the cake tin on a wire rack to cool, then remove from the cake tin and cut into 12 equal wedges.
    Prevent your screen from going dark

    Nutrition

    Calories: 215kcal | Carbohydrates: 23.4g | Protein: 4.1g | Fat: 11.9g | Saturated Fat: 7g | Cholesterol: 88.9mg | Sodium: 88.6mg | Fiber: 0.7g | Sugar: 10.3g | Vitamin A: 800IU | Vitamin C: 9.1mg | Calcium: 70mg | Iron: 0.5mg

    Nutrition Facts
    Dundee Cake
    Amount Per Serving
    Calories 215 Calories from Fat 107
    % Daily Value*
    Fat 11.9g18%
    Saturated Fat 7g44%
    Cholesterol 88.9mg30%
    Sodium 88.6mg4%
    Carbohydrates 23.4g8%
    Fiber 0.7g3%
    Sugar 10.3g11%
    Protein 4.1g8%
    Vitamin A 800IU16%
    Vitamin C 9.1mg11%
    Calcium 70mg7%
    Iron 0.5mg3%
    * Percent Daily Values are based on a 2000 calorie diet.

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    Reader Interactions

    Comments

    1. Shashi at RunninSrilankan

      February 16, 2016 at 4:38 am

      I've vaguely heard about Dundee cake before - but was not aware that there was a cherry-do/cherry-don't debate! I just think having a debate/story behind a recipe just makes it that much more intriguing - not to mention tastebud-tantalizing! This is a gorgeous cake Neil - thanks for sharing!
      Glad you got to catch up with your school buds and do Christmas in February - better late than never, eh?

      Reply
      • neil@neilshealthymeals.com

        February 16, 2016 at 10:00 am

        I'm preparing myself for all of the "flack" from those who believe there should not be cherries in a Dundee Cake Shashi. I'm hiding in my kitchen ready to swat people who disagree with me, with my wooden spoon! 😆

        Yes, it's always good to catch up with the "Dundee boys" even though sometimes it's later than it should be. Although, nowadays it does take me a while to recover from the several glasses of wine I had anyway, so that's good there's a space until next time we meet up!

        Reply
    2. Dannii @ Hungry Healthy Happy

      February 16, 2016 at 12:23 pm

      5 stars
      I have never heard of a Dundee cake before, but I think that adding cherries is always a good idea. This might have to be the cake I make for Easter, as it sounds nice and light.

      Reply
      • neil@neilshealthymeals.com

        February 16, 2016 at 12:45 pm

        I think this would be an excellent cake for Easter Dannii. Thanks. And yes, it's really light and fluffy, plus you can always vary the fruit that you want to put in?

        Easter - gah! That's not that far away really is it? 😮

        I'll need to start thinking about what recipes I'm gonna do!

        Reply
    3. Susie @ SuzLyfe

      February 16, 2016 at 12:50 pm

      To me, cherries are just about always a good idea. I love these little foodie debates. LIke whether there should be cheddar cheese in apple pie crusts (if you are from the south, yes), or currants in mince meat pie. And then there are all the regional styles of pizza and hot dogs, especially in the uS. I love these types of things!

      Reply
      • neil@neilshealthymeals.com

        February 16, 2016 at 1:46 pm

        Hmmmm. Not sure about the cheddar cheese in apple pie crusts. But then again I'm not one to knock something until I've at least tried it!

        But definitely currants in mince meat pie, oh yeah, they make all the difference.

        I do like American mustard om my American hot dogs. And if we manage to get ourselves sorted for next year, that might be where we are headed! 😉

        Reply
    4. lindsay

      February 16, 2016 at 12:53 pm

      this is healthier than most energy bars! which means i can literally have cake for breakfast! haha right?

      Reply
      • neil@neilshealthymeals.com

        February 16, 2016 at 1:47 pm

        Always Lindsay! You are always welcome for cake at our table. Whatever time, be it breakfast, lunch or dinner. 🙂

        Reply
    5. Rebecca @ Strength and Sunshine

      February 16, 2016 at 1:04 pm

      The first thing this reminded me of was a fruit cake! Haha! But this looks much better 😉

      Reply
      • neil@neilshealthymeals.com

        February 16, 2016 at 1:51 pm

        It is similar, yeah you're right there Rebecca, but this one is quite a bit lighter than a standard fruit cake.

        I do prefer this to actual fruit cake myself, which I find can be quite heavy. Brought fruit cake from a store us usually too heavy for my delicate palate! 😉

        Reply
    6. Megan @ Skinny Fitalicious

      February 16, 2016 at 3:59 pm

      I have never heard of a Dundee cake. It looks really good though! Kind of like a cross between a scone and a cake.

      Reply
      • neil@neilshealthymeals.com

        February 16, 2016 at 4:28 pm

        Thanks Megan. Yes it does look a bit like American scones doesn't it?

        I always thought that scones were scones until I realised the difference between Scottish scones and American scones! 🙂

        Reply
    7. GiGi Eats

      February 16, 2016 at 10:03 pm

      If I were given this, I would eat around the raisins! LOL!

      Reply
      • neil@neilshealthymeals.com

        February 17, 2016 at 4:41 am

        Eat round the raisins GiGi? 😮

        And what would be your "raisin" for that? 😆

        Reply

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