One Pot Spanish Chicken and Chorizo Stew

One pot Spanish chicken and chorizo stew with tender thighs, smoky sausage, peppers, and a rich tomato wine sauce. A delicious hearty healthy dinner!

This one pot Spanish chicken and chorizo stew is just pure comfort! An easy to make hearty meal made in just one casserole pot, that serves up to 6 and is perfect for weeknights or entertaining and impressing guests!

Folks, if like me you're craving sunshine and warmer days, then this Spanish casserole will transport you and your kitchen to those warmer climes.

Rustic Spanish cooking, like this Spanish chicken and chorizo stew combines simple ingredients that slowly simmer together to create deep, warming flavours.

The smoky chorizo infuses the sauce while the chicken thighs become beautifully tender as they cook. You will love how your kitchen smells as this cooks on your stove!

Plus, one of the best things about this chicken chorizo stew is how easy it is to make. Everything cooks together in one pot, meaning fewer dishes and maximum flavours.

There's all the goodness of onion, peppers, garlic, paprika, tomotoes and butter beans in this healthy one pot Spanish chicken stew.

And, a splash of Spanish wine helps to deglaze the pan and add even more depth of flavour and richness to the sauce as well as to those vegetables.

This Spanish stew is also packed with protein thanks to the chicken thighs and beans. That makes it a filling and satisfying dinner that the whole family will love and enjoy.

The recipe is completely versatile too in what you serve it with. It goes great with crusty bread, white or brown rice or you could even add some new baby potatoes. Or just enjoy it on its own!

Many people say this Spanish chicken and chorizo stew tastes even better the next day once the ingredients have had time to mingle together. So it's an excellent choice for meal prep and freezes well too.

If you enjoy rustic Mediterranean-style meals that are easy to prepare and full of flavour, this one pot Spanish chicken and chorizo stew is definitely a recipe you'll want to make again and again.

It’s also absolute proof that healthy comfort food doesn’t have to be complicated either!

Jump to:

• Why You'll Love This One Pot Spanish Chicken And Chorizo Stew
• Ingredients
• How To Make One Pot Spanish Chicken And Chorizo Stew (Step By Step Instructions)
• Equipment
• FAQ's
• Other Popular One Pot Recipes To Try
• 📋One Pot Spanish Chicken and Chorizo Stew Recipe
• Nutrition Label
• Rate The Recipe

Why You'll Love This One Pot Spanish Chicken And Chorizo Stew

• One pot meal: cooked entirely in one casserole pot, there's less washing up and more flavour.
• Packed with Spanish flavours: Smoky chorizo, paprika, garlic, peppers, tomatoes and butter beans which all combine to create a rich, comforting Spanish-inspired stew.
• Simple store cupboard ingredients: This easy one pot Spanish chicken and chorizo stew uses everyday budget ingredients that slowly simmer together to create a delicious hearty meal.
• Healthy, nutritious and packed with vitamins: Made with lean chicken thighs and protein-rich beans, this healthy one pot Spanish chicken stew is filling, nutritious and perfect for a balanced dinner.
• Ideal as leftovers or meal prep: Like many stews, this Spanish chicken and chorizo stew tastes even better the next day as the flavours continue to marinate together.

Ingredients

• Olive Oil - just use cooking olive oil. No need to use extra-virgin olive oil.
• Boneless Skinless Chicken Thigh Fillets
• Spanish Chorizo Sausage - or any good quality chorizo sausage.
• Onion
• Red Pepper - you can also use green / orange bell peppers.
• Yellow Pepper - you can also use green / orange bell peppers.
• Garlic Cloves - fresh is best for flavour.
• Smoked Paprika
• Paprika
• Chilli Flakes
• Tomato Puree / Tomato Paste
• Good Quality Spanish Red Wine (e.g. Rioja) - Cabernet Sauvignon or Shiraz also work.
• Tinned Chopped Tomatoes
• Chicken Stock / Chicken Broth - you can use beef or vegetable stock instead.
• Dried Mixed Herbs
• Tinned Butter Beans
• Freshly Ground Salt and Black Pepper
• Freshly Chopped Parsley

See recipe card for quantities.

How To Make One Pot Spanish Chicken And Chorizo Stew (Step By Step Instructions)

Detailed instructions are in the recipe card below. But here is a quick step by step guide of how to make this easy Spanish chicken and chorizo stew recipe:

Step 1

• Gently heat the olive oil.

Step 2

• Cook the chicken thigh pieces until no longer pink. Remove with a slotted spoon and set aside. Leave juices in the pan.

Step 3

• Cook the sliced chorizo in the pot.

Step 4

• Add the onion, peppers and garlic and cook, stirring.

Step 5

• Stir in the 2 paprika's, chilli flakes and tomato puree. Cook stirring for 1 minute.

Step 6

• Pour in the Spanish wine, scrape any browned bits from the bottom of the pot and bring to a simmer.

Step 7

• Add the chopped tomatoes, chicken stock, dried mixed herbs and chicken back to the pot. Bring to a simmer, stirring occasionally.

Step 8

• Add the drained butter beans and continue to simmer for a further 10 minutes.

Step 9

• Stir in the chopped parsley, season to taste and serve.

Equipment

For This One Pot Spanish Chicken And Chorizo Stew Recipe You May Need….

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This is the casserole pot I use. It's made of cast iron with a smooth enamel finish to reinforce durability and resistance.

You'll see me using it in many of my recipes and recipe photographs.

Hygienic and easy to clean there is no absorption of colours and tastes. It's ovenproof and suitable for all hob types.

It also comes with a lifetime guarantee. You'll never need to buy another casserole pot after you buy this one!

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FAQ's

How Many Calories Are In This Spanish Chicken And Chorizo Stew?

There are 332 calories in this recipe.

Is this One Pot Spanish Chicken Stew Healthy?

Yes, this is healthy because it's packed with protein from the chicken and beans. Also cooking everything together in one pot means only a little added olive oil is are needed. The rest of the oils are found naturally in the chorizo and chicken.

What Wine Works Best In Spanish Chicken And Chorizo Stew?

A Spanish red wine like Rioja works beautifully in this recipe. However I've also used Cabernet Sauvignon and that's worked well too.

Can I Make This Chicken And Chorizo Stew Ahead Of Time?

Yes, this stew reheats extremely well and actually can taste even better the next day as the flavours marinate further together.

Can I Make This In A Slow Cooker?

Yes. See my slow cooker chicken and chorizo recipe. That recipe uses chicken breasts and has less vegetables in it as well as no wine. In this recipe I have created more of an authentic Spanish recipe and it's made in a casserole pot.

How Should I Store Leftovers?

Allow to cool completely and store any leftovers in an airtight container in the fridge for up to 3 days. Reheat in a pan over a low to medium heat.

Can I Freeze This One Pot Spanish Chicken And Chorizo Stew?

Absolutely. Allow the dish to cool completely, then portion it into airtight containers and freeze for up to 3 months. Defrost overnight in the fridge and reheat thoroughly before eating.

What Should I Serve With Spanish Chicken And Chorizo Stew?

This recipe works well with crusty bread, baby potatoes or rice. It can also be enjoyed on its own.

Other Popular One Pot Recipes To Try

Nutrition Label

Nutritional information provided below is calculated using paid for online tools and the exact ingredients and quantities used above.

Rate The Recipe

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