Healthy raisin oat cookies. Soft, chewy, and easy to make. These healthier simple oatmeal raisin cookies are naturally sweetened and perfect snacks.
These raisin oat cookies (or oat biscuits as we’d call them in the UK) are the perfect everyday treat!
Packed with wholesome oats and juicy raisins, they’re a simple bake that you can enjoy guilt-free.
Made similar to my popular lemon oat cookies recipe they're naturally sweetened and lower in sugar than typical raisin oat biscuits. This makes them a great option for a healthier snack.
Simple to make, these raisin cookies are made using everyday storecupboard ingredients and can be ready in just over 30 minutes. Ideal for unexpected guests popping round!
What's more there’s no complicated steps and little washing up. Just mix the ingredients, shape, and bake. And Voilà!
I created these as a healthier twist on traditional oatmeal raisin cookies which are typically heavy in sugar, but didn't want to lose that classic comforting flavour.
The result is a soft, chewy cookie that still feels like a treat. Like many of my recipes, these healthy oat and raisin cookies are all about balance and fit into the 80/20 eating rule perfectly.
Using oats and wholemeal flour gives these cookies a lovely texture and also helps keep you fuller for longer.
Combined with juicy raisins, every bite is packed with flavour and goodness.
These cookies are great for batch baking and store in a sealed container for up to a week. That makes them ideal for lunchboxes, afternoon snacks, or even a quick breakfast on the go.
I seriously recommend pairing these raisin oat cookies with a hot drink like a cup of tea or coffee and taking some time out of your day for yourself!
Once you try these healthy raisin oat cookies, they're sure to become a staple in your home. Plus they’re proof that simple, wholesome baking can taste just as good as the classic versions!
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Why You'll Love Raisin Oat Cookies
- Quick and easy to make: The cookies come together in one bowl with minimal prep and no fuss.
- Healthier than traditional cookies: Made with wholesome ingredients and sweetened using honey, these healthy raisin oat cookies are perfect for everyday treats.
- Chewy, soft and delicious: They're just like classic oatmeal raisin cookies, but lighter on calories and lower in fat, with no compromise on texture.
- Great for batch baking: You can store these oat and raisin cookies for up to a week, making them ideal for snacks for the week.
- Completely adaptable: Make these your own by adding seeds, nuts or even chocolate chips.
Ingredients
- Cooking Oil Spray
- Porridge Oats - use ordinary porridge oats not instant oats.
- Wholemeal flour / Wholewheat Flour
- Baking Powder
- Ground Cinnamon
- Raisins
- Honey
- Vegetable Oil - use plain vegetable oil not olive oil.
- Egg
- Vanilla Extract
See recipe card for quantities.
How To Make Raisin Oat Cookies (Step By Step Instructions)
Detailed instructions are in the recipe card below. But here is a quick step by step guide of how to make these easy healthier raisin oat cookies:
Step 1
- Preheat oven to 180C Fan.
- Spray baking tray / baking sheet.
Step 2
- In a large bowl, combine the oats, flour, baking powder, and cinnamon.
Step 3
- Stir in the raisins.
Step 4
- In a separate bowl, whisk together the honey , oil, egg and vanilla extract.
Step 5
- Combine the wet ingredients with the dry ingredients and mix until fully combined. It should hold together in a ball.
Step 6
- Roll the sticky mixture into 10 equal sized balls, place on the baking tray and then flatten with a fork.
Step 7
- Bake in the centre of your oven until golden around the edges.
Step 8
- Remove baked cookies from tray. Allow to cool on a wire rack.
Equipment
For This Raisin Oat Cookies Recipe You May Need….
The following links and any links in the recipe card below are affiliate links.
This means that if you click on it and then buy that product, I’ll get a small commission (at no extra cost to you of course).
If you do click through, then thanks for being a part of Neil’s Healthy Meals!
This is the mixing bowl I use for all my recipes.
Great value for money it's high quality and made of heavy earthenware.
A perfect mixing bowl, easy to clean and with a wide, shallow shape for easy kneading. It's dishwasher safe too!
I use this glass bowl from Pyrex.
As you can see it's relatively inexpensive.
It's oven safe and scratch resistant too.
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FAQ's
How Many Calories Are In Raisin Oat Cookies?
There are 157 calories per cookie.
Are These Oatmeal Raisin Cookies Healthy?
Yes, they are a healthier version of traditional oatmeal raisin cookies because they are naturally sweetened and have less calories and fat in them.
How Do I Store Raisin Oat Cookies?
Store in an airtight container at room temperature for up to 7 days (1 week).
Can I Freeze These Cookies?
Yes, it's possible to freeze these cookies for up to 3 months.
Are These Oat Raisin Cookies Customisable?
Yes, you could add seeds, nuts or even chocolate chips.
Other Popular Home Baking Recipes You Might Also Like To Try
📋 Raisin Oat Cookies Recipe
The following links and any links in the recipe card below are affiliate links.
This means that if you click on it and then buy that product I’ll get a small commission (at no extra cost to you of course).
If you do click through then thanks for being a part of Neil’s Healthy Meals!
Equipment
Ingredients
- Cooking Oil Spray
- 150 g porridge oats
- 100 g wholemeal flour
- 1 teaspoon baking powder
- ½ teaspoon ground cinnamon
- 75 g raisins
- 80 ml honey
- 60 ml vegetable oil
- 1 medium egg
- 1 teaspoon vanilla extract
Instructions
- Preheat oven to 180°C Fan.
- Lightly spray a baking tray with the cooking oil spray and rub across the surface of the whole tray.
- In a large bowl, combine together the oats, flour, baking powder, and cinnamon.
- Stir in the raisins until evenly distributed.
- In a separate bowl, whisk together the honey , oil, egg and vanilla extract.
- Pour the wet ingredients into the dry ingredients and mix until fully combined. The mixture will be sticky, but should hold together in a ball. If not, add a little more wholemeal flour.
- Flour your hands a little and roll the sticky mixture into 10 equal sized balls, place on the baking tray and then flatten with a fork.
- Bake for 12–15 minutes in the centre of your oven until golden around the edges.
- Remove from the baking tray with a spatula and allow to cool on a wire rack before eating.
Nutrition
Nutrition Label
Nutritional information provided below is calculated using paid for online tools and the exact ingredients and quantities used above.
Rate The Recipe
If you’ve made these raisin oat cookies, or any other recipes on Neil's Healthy Meals, then please let me know.
I’d love to hear what you think of my recipe in the comments below and please do rate my recipe 5* if you like it! 🙂
Sherry M
I do like oat biscuits but i'd have to use sultanas rather than raisins! Of course as it has been Anzac Day here recently, everyone has been making them. They are basically oat biscuits as you probably know. I bet these are delicious!
cheers
sherry
Neil
Thanks Sherry, good to hear from you! Yes, you can absolutely swap the raisins for sultanas if that’s your preference, they’d work just as well 😊 And yes, they do have a lovely similar feel to Anzac biscuits, which is probably why they’re so moreish too. Hope you get a chance to give them a try!