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    Home ยป Recipes ยป Dinner ยป Dinner Salads

    Couscous Greek Salad With Home-Made Dressing

    Published: Aug 3, 2017 ยท Updated: May 27, 2024 by Neil 8 Comments

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    A plate with couscous Greek salad served on it and a fork to the side. Pin title text overlay at top.
    A plate of couscous Greek salad with ciabatta bread, balsamic dressing and tomatoes in the background.

    Couscous Greek salad with home-made dressing is a delicious, filling and easy to make summer salad packed with healthy goodness. Made in just 20 minutes!

    A plate with couscous Greek salad served on it and a fork to the side. Part of a ciabatta loaf, a sliced tomato and jar of olives in the back for decoration.

    Look no further for a taste of the Mediterranean than with this simple couscous Greek salad!

    With a 3 ingredient "shake up in a jar" dressing you've got fantastic tangy flavours to go with it too.

    The sweet sharpness of the dressing really enhances the freshness and taste of the salad ingredients.

    I've based this salad on a traditional Kalamata Greek Salad with the exception being that I couldn't get Kalamata Olives.

    If you can get them then great, but black olives from a jar (which is what I used) will work well too.

    Also I say BASED on a Kalamata Greek salad (before I'm leapt upon by our Greek friends) as that wouldn't normally have couscous in it. I've added that to bulk it up and make it a perfect all in one quick healthy meal.

    The couscous doesn’t require any physical cooking, just a few minutes to "self cook" in some boiled water. Whilst that's happening you can chop up all your salad ingredients at the same time.

    So this really is a perfectly simple quick healthy meal to put together which is ideal for lunch, packed lunches and /or for dinner!

    Close up of a plate with couscous Greek salad served on it and a fork to the side.

    I've based the dressing on a favourite simple red wine vinegar dressing recipe that I like.

    This dressing isn't mandatory if you don't have red wine vinegar on hand.

    You could just drizzle the salad with a little good quality extra virgin olive oil instead.

    Both options will enhance the flavour of your salad.

    Birds eye view of two plates with couscous Greek salad served on and forks to the side.

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    Couscous Greek Salad With Home-Made Dressing Recipe

    This super easy Greek salad is excellent for a work packed lunch. It won’t leave you hungry like some salads do!

    I’d love to hear what you think of my recipe in the comments below and please do rate my recipe 5* if you like it! 🙂

    This couscous Greek salad with home-made dressing is a delicious, filling and easy to make summer salad packed with lots of healthy goodness. Made in just 20 minutes!  
    Print Recipe Save Recipe Saved Recipe!
    5 from 1 vote

    Couscous Greek Salad With Home-Made Dressing Recipe

    This couscous Greek salad with home-made dressing is a delicious, filling and easy to make summer salad packed with lots of healthy goodness. Made in just 20 minutes!  
    Prep Time20 minutes mins
    Total Time20 minutes mins
    Course: Dinner, Lunch
    Cuisine: Greek
    Servings: 2 people
    Calories: 589kcal
    Author: Neil

    The following links and any links in the recipe card below are affiliate links.

    This means that if you click on it and then buy that product I’ll get a small commission (at no extra cost to you of course).

    If you do click through then thanks for being a part of Neil’s Healthy Meals!

    Equipment

    • Saucepans
    • Kitchen scale
    • Chopping board
    • Kitchen knives
    • Measuring spoons
    • Large mixing bowl

    Ingredients

    Home-Made Dressing: -

    • 2 tablespoon red wine vinegar
    • 3 tablespoon olive oil
    • 2 garlic clove crushed
    • Freshly ground salt and pepper

    Couscous Greek Salad :-

    • 100 g Couscous
    • 2 large ripe tomatoes diced
    • 2 inch piece of cucumber sliced then quartered
    • ½ red onion thinly sliced
    • 16 Black olives from a jar
    • 75 g feta cheese crumbled
    • 2 tablespoon fresh parsley chopped
    Metric - US Customary

    Instructions

    Home-Made Dressing: -

    • Place red wine vinegar, olive oil and garlic into a jar with a lid and shake well.
    • Season to taste with salt and pepper.

    Couscous Greek Salad :-

    • 1) First cook your Couscous by placing it in a bowl and pour freshly boiled water over it, covering roughly 1cm / ½”. Stir and cover with a plate and set aside for 5 minutes. After 5 minutes, use a fork to fluff up the grains and set aside to cool.
    • 2) Combine the cooled couscous, tomatoes, cucumber, red onion and olives in a large bowl.
    • 3) Add the red wine vinegar dressing and combine with the salad.
    • 4) Divide the couscous salad between two serving plates and crumble the feta cheese over and garnish with the chopped parsley.
    Prevent your screen from going dark

    Nutrition

    Calories: 589kcal | Carbohydrates: 62.9g | Protein: 15.8g | Fat: 32g | Saturated Fat: 9g | Cholesterol: 33.4mg | Sodium: 1423.5mg | Fiber: 7.5g | Sugar: 11.2g | Vitamin A: 750IU | Vitamin C: 46.2mg | Calcium: 310mg | Iron: 3.6mg

    Nutrition Facts
    Couscous Greek Salad With Home-Made Dressing
    Amount Per Serving
    Calories 589 Calories from Fat 288
    % Daily Value*
    Fat 32g49%
    Saturated Fat 9g56%
    Cholesterol 33.4mg11%
    Sodium 1423.5mg62%
    Carbohydrates 62.9g21%
    Fiber 7.5g31%
    Sugar 11.2g12%
    Protein 15.8g32%
    Vitamin A 750IU15%
    Vitamin C 46.2mg56%
    Calcium 310mg31%
    Iron 3.6mg20%
    * Percent Daily Values are based on a 2000 calorie diet.

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    Reader Interactions

    Comments

    1. Susie @ Suzlyfe

      August 03, 2017 at 12:31 pm

      I LOVE greek salads, even though I"m not huge on feta and cheeses, and you know I'm weird about dressings. I would take this sans dressing (well, maybe some on the side) and a biiiig spritz of lemon, and I would be forever happy!

      Reply
      • neil@neilshealthymeals.com

        August 03, 2017 at 7:14 pm

        I'd be happy eating Greek salads for breakfast, lunch and dinner Susie!

        I would be great if Scotland could have more weather like Greece too, ha ha!

        Yep, just a slice of lemon squeezed over the top of this salad tastes brilliant too. Have a great weekend! ๐Ÿ™‚

        Reply
    2. David @ Spiced

      August 03, 2017 at 12:49 pm

      This sounds incredible, Neil! I love a good Greek salad, and the idea to switch it up and serve it over couscous is super fun. ๐Ÿ™‚ Plus, I love feta cheese + olives. Pile up the toppings on this one for me, my friend! Also, this would indeed make an excellent work lunch. You can make a huge batch on Sunday and then work on it throughout the week. Yum! And those food festivals sound fun, too. Actually, just being in Scotland sounds like fun. You have such a great country, and I'm more than a little jealous that you will be in Edinburgh this weekend! Hope you all have a great time!

      Reply
      • neil@neilshealthymeals.com

        August 03, 2017 at 7:18 pm

        Thanks David. I think I might just take you up on your suggestion of making a huge batch on Sunday and working on it through out the week. After I've finished working in Edinburgh next week I'm back to Glasgow and will be having some late nights finishing the project, so good shout!

        I hope to get some pics this weekend of the food festival and if I do I'll share them next week. Take care and the three of you have a great weekend! ๐Ÿ˜€

        Reply
    3. Rebecca @ Strength and Sunshine

      August 03, 2017 at 12:51 pm

      I used to LOVE couscous, something I totally miss!
      My mom is a huge fan of kalamata olives, but I'm more of a classic black olive girl, myself ๐Ÿ˜‰

      Reply
      • neil@neilshealthymeals.com

        August 03, 2017 at 6:39 pm

        I can understand you missing couscous Rebecca with your gluten intolerance, I'm really sorry about that. I haven't tried this with quinoa, perhaps it might work with that as a substitute?

        I think I'm with your mum regarding the Olives I'm afraid. ๐Ÿ˜‰ Have a great weekend!

        Reply
    4. Ushmana Rai

      August 07, 2017 at 12:07 am

      5 stars
      Hi Neil,
      Fun fact: I just came back from Greece and there I've tried the actual Kalamata Greek Salad. Believe me, it was absolutely delicious and I was planning to do it on my own. However, just like you, I couldn't find any Kalamata olives, but thanks to this recipe, I might have found the winning formula!

      Reply
      • neil@neilshealthymeals.com

        August 07, 2017 at 4:30 am

        Thanks so much for your comment Ushmana. ๐Ÿ™‚

        Hope you enjoy this salad as much as we do.

        Reply
    5 from 1 vote

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