• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar

Neils Healthy Meals

Quick Healthy Meals

  • Facebook
  • Instagram
  • Pinterest
  • RSS
  • Twitter
  • YouTube
  • About
  • Recipes
  • Wellbeing
  • Healthy Living
  • Contact Me
menu icon
go to homepage
  • About
  • Recipes
  • FREE eBook
  • Healthy Living
  • Contact Me
    • Facebook
    • Instagram
    • Pinterest
    • Twitter
    • YouTube
  • subscribe
    search icon
    Homepage link
    • About
    • Recipes
    • FREE eBook
    • Healthy Living
    • Contact Me
    • Facebook
    • Instagram
    • Pinterest
    • Twitter
    • YouTube
  • ×

    Home » Recipes » Dinner » Curry

    Paneer and Chickpea Curry

    Published: Sep 15, 2016 · Updated: Mar 15, 2022 by Neil 12 Comments

    9.1K shares
    • Facebook267
    • Yummly
    • Twitter
    Jump to Recipe
    Pan of paneer and chickpea curry.
    This vegetarian paneer and chickpea curry is not only healthy and easy to make, but it's incredibly low cost too. Tinned tomatoes, tinned chickpeas and a selection of store cupboard spices combined with paneer cheese make a deliciously mild family curry for four! #neilshealthymeals #recipe #curry #chickpea #paneer #paneerchickpea #vegetarian #glutenfree

    This vegetarian paneer and chickpea curry is not only healthy and easy to make but as it's made from mainly tinned vegetables it's incredibly low cost too!

    A pan of cooked paneer and chickpea curry with two whole tomatoes and two stacked balti dishes in the background for decoration.

    Tinned tomatoes, tinned chickpeas and a selection of store cupboard spices combined with paneer cheese make this a delicious paneer and chickpea curry for four.

    As promised on Tuesday folks, this is the paneer and chickpea curry to go with that healthy home made naan bread recipe.

    Can you imagine scooping up mouthfuls of this tasty quick healthy meal with that naan bread? 🙂

    You'll love the way that the paneer and chickpeas compliment each other in this meat free dish.

    And, if you've not tried paneer cheese before (use halloumi if you can't get paneer) as a substitute for meat then I recommend you do.

    Paneer cheese is equally high in protein, so you're not missing out on any essential nutritional needs.

    Plus, this paneer and chickpea curry is just chocked full of vitamins, check out the nutrition label below if you don't believe me!

    Close up of a pan of cooked vegetarian paneer and chickpea curry.

    Let's not forget the humble chickpea in this paneer and chickpea curry either.

    You know, I have to admit to you that we've been eating a lot of chickpeas recently.

    But there's a reason for that. In fact there's many reasons!

    However, the main one is that I can currently get three tins of this extremely versatile ingredient for less than £1 in my local supermarket.

    I can't resist that as a bargain, especially when we're all about saving money for our trip to Hawaii next year.

    Birds eye view of a pan of cooked paneer and chickpea curry. Two tomatoes and two balti dishes at the top for decoration.

    Once you've got a tasty tomato based sauce made using different spices, you can add the chickpeas and come up with so many different flavour combinations.

    What that means is numerous ways to feed yourself and your family cheaply and healthily.

    And you can bet I'll be using these tins of chickpeas for lots more recipes to come!

    Why not check out the list of popular chickpea curries below?

    Close up of paneer and chickpea curry cooked in a pan ready to serve.

    This paneer and chickpea curry is pretty mild. If you like a little bit more heat then add some more of the chilli powder to taste.

    You could also serve this vegetarian paneer and chickpea curry with rice or chapattis.

    Jump to:
    • Ingredients
    • Substitutions
    • FAQ's
    • Other Popular Chickpea Curry Recipes You Might Also Like
    • Paneer and Chickpea Curry Recipe
    • Nutrition Label
    • Rate The Recipe

    Ingredients

    • Sunflower Oil
    • Onions
    • Ginger And Garlic Paste
    • Green Chilli Paste
    • Salt
    • Turmeric
    • Ground Cumin
    • Chilli Powder
    • Tin Chopped Tomatoes
    • Tin Chickpeas
    • Paneer Cheese
    • Spinach

    See recipe card for quantities.

    Substitutions

    • Sunflower Oil - vegetable oil and canola oil are also fine. You could use olive oil but I prefer a vegetable based oil.
    • Onions
    • Ginger And Garlic Paste - you could substitute with crushed ginger and garlic cloves or finely grated ginger and garlic.
    • Green Chilli Paste - to make green chilli paste blitz some green chillis with a bit of oil and you'll have perfect green chilli curry paste.
    • Salt - a good quality sea salt is fine.
    • Turmeric
    • Ground Cumin
    • Chilli Powder
    • Tin Chopped Tomatoes - you could substitute with tomato paste / tomato puree and some cold water.
    • Tin Chickpeas
    • Paneer Cheese - use halloumi if you can't get paneer.
    • Spinach

    FAQ's

    What is Paneer Cheese?

    Paneer is an unsalted white cheese made from strained curdled milk. It's used in a lot of Indian dishes. It tastes fresh and has a dense and crumbly texture.

    Where Does Paneer Curry Come From?

    Paneer is a popular cheese originating from the Indian subcontinent. It's used in a lot of popular Indian recipes such as Chana Paneer.

    Does Paneer Need To Be Cooked Before Adding To Curry?

    Paneer is a fresh type of cheese, meaning you can eat it right away and no cooking is required.

    Is Chickpea Curry Good For Weight Loss?

    Chickpeas are great for losing weight as part of a calorie controlled diet. They're full of fibre, which helps you feeling fuller for longer.

    Subscribe to Neil's Healthy Meals

    Don't miss future updates and new recipes. Make sure you’re subscribed to Neil’s Healthy Meals.

    Subscribe here to add your email to the subscription list.

    And you can follow me too via your favourite social channels :-

    Facebook, Pinterest, Twitter, Instagram, Bloglovin & YouTube.

    *I do not use your email for anything else other than adding you to my blog subscription list which you can opt out of at any time.

    Other Popular Chickpea Curry Recipes You Might Also Like

    • One pot sweet potato and chickpea curry is a fantastic quick healthy budget recipe to make. Delicious and full flavoured this filling vegan curry is perfect for freezing too!
    • Healthy vegan chickpea curry is low cost, low calorie and extremely filling. Easy to make, just one portion of this low fat curry recipe provides nearly three quarters of your daily recommended dietary fibre requirement!
    • Chickpea and butternut squash curry is a delicious quick healthy curry. This simple vegan curry is not only minimum fuss to make but it costs less too. It’s perfect for mid week dinners or a weekend supper!
    This vegetarian paneer and chickpea curry is not only healthy and easy to make, but it's incredibly low cost too. Tinned tomatoes, tinned chickpeas and a combination of store cupboard spices combined with paneer cheese make a deliciously mild family curry for four!
    Print Recipe Save Recipe Saved Recipe!
    5 from 2 votes

    Paneer and Chickpea Curry Recipe

    Tinned tomatoes, tinned chickpeas and a selection of store cupboard spices combined with paneer cheese make this a delicious paneer and chickpea curry for four!
    Prep Time20 mins
    Cook Time30 mins
    Total Time50 mins
    Course: Dinner
    Cuisine: Indian
    Servings: 4
    Calories: 492kcal
    Author: Neil

    The following links and any links in the recipe card below are affiliate links.

    This means that if you click on it and then buy that product I’ll get a small commission (at no extra cost to you of course).

    If you do click through then thanks for being a part of Neil’s Healthy Meals!

    Equipment

    • Non stick frying pan
    • Chopping board
    • Kitchen knives
    • Measuring spoons
    • Wooden spoon
    • Kitchen scale
    • Food processor

    Ingredients

    • 2 tablespoon sunflower oil
    • 3 large onions chopped
    • 2 teaspoon ginger and garlic paste
    • 2 teaspoon green chilli paste
    • 1 and ¼ tsp. salt
    • ½ teaspoon turmeric
    • 1 teaspoon ground cumin
    • ¼ teaspoon chilli powder
    • 400 g tin chopped tomatoes
    • 400 g tin chickpeas drained and rinsed
    • 250 g paneer cheese* cut into 2cm x 2cm cubes so 6 cubes each serving
    • 180 g chopped spinach
    Metric - US Customary

    Instructions

    • Heat the oil over a medium heat in a large saucepan.
    • Add the chopped onions and saute for about 5 to 7 minutes.
    • Stir in the ginger and garlic paste and the green chilli paste and cook, stirring for a further 2 to 3 minutes.
    • Add the salt, stirring for a further 2 to 3 minutes.
    • Add the turmeric, cumin and chilli powder, cook for 1 minute, stirring well.
    • Stir in the tomatoes and cook for a further 2 minutes and turn off the heat once simmering.
    • Remove the contents of the saucepan to a food processor and blitz to a sauce consistency. Return to the pan. Or blend in the saucepan with a stick blender.
    • Heat the sauce until it is simmering, add the chickpeas and allow them to cook for 5 minutes,
    • Then add the paneer and spinach, cook stirring for a further 5 minutes.
    • Serve with naan bread.
    Prevent your screen from going dark

    Notes

    * If paneer cheese is not available you can substitute with halloumi cheese instead.

    Nutrition

    Calories: 492kcal | Carbohydrates: 34.6g | Protein: 24g | Fat: 30.1g | Saturated Fat: 13.3g | Cholesterol: 63.8mg | Sodium: 1042.3mg | Fiber: 7.7g | Sugar: 11.2g | Vitamin A: 2400IU | Vitamin C: 56.9mg | Calcium: 530mg | Iron: 3.6mg

    Nutrition Label

    Nutritional information provided below is calculated using paid for online tools and the exact ingredients and quantities used above.

    Nutrition Facts
    Paneer and Chickpea Curry
    Amount Per Serving
    Calories 492 Calories from Fat 271
    % Daily Value*
    Fat 30.1g46%
    Saturated Fat 13.3g83%
    Cholesterol 63.8mg21%
    Sodium 1042.3mg45%
    Carbohydrates 34.6g12%
    Fiber 7.7g32%
    Sugar 11.2g12%
    Protein 24g48%
    Vitamin A 2400IU48%
    Vitamin C 56.9mg69%
    Calcium 530mg53%
    Iron 3.6mg20%
    * Percent Daily Values are based on a 2000 calorie diet.

    Rate The Recipe

    If you’ve made this paneer chickpea curry recipe, or any other recipes on Neil's Healthy Meals, then please let me know.

    I’d love to hear what you think of my recipe in the comments below and please do rate my recipe 5* if you like it! 🙂

    Related

    « Homemade Naan Bread
    No Bake Chocolate Cherry Cheesecake In A Glass »

    Reader Interactions

    Comments

    1. rachel @ athletic avocado

      September 15, 2016 at 12:24 pm

      Can you believe I've never had curry? That NEEDS to change asap! This looks so good 🙂

      Reply
      • neil@neilshealthymeals.com

        September 15, 2016 at 8:49 pm

        Oh I hope you will try a curry soon Rachel. And I hope it is one bursting with flavour like this one that will get you hooked on them forever!

        Thank you for your kind comments. 🙂

        Reply
    2. Susie @ Suzlyfe

      September 15, 2016 at 7:25 pm

      I need to get back into other curries but right now I am LOVING Green curry. But this is going on the list! Cornwall pictures. now.

      Reply
      • neil@neilshealthymeals.com

        September 15, 2016 at 8:51 pm

        Thank you my friend! Cornwall pictures planned for Tuesday!

        Me too, I do love a green curry!

        Reply
    3. Shashi at RunninSrilankan

      September 15, 2016 at 7:54 pm

      Yes, I co so "imagine scooping up mouthfuls of this tasty quick healthy meal with that naan bread!" I lov curry Neil, and this sounds so delicious - I don't usually use green chili paste in my curries and now I need to get my hands on some to try this method - love how thick it looks!

      Reply
      • neil@neilshealthymeals.com

        September 15, 2016 at 8:54 pm

        Thank you Shashi. Right now Lynne and I are obsessing with this Curry and would eat it practically every night if that was possible!

        BTW - I just make my own green chilli paste with 5 tbsp. vegetable oil and 50g chopped green chilli peppers put into a blender and blitzed until smooth. But of course you can get shop bought too. 🙂

        Reply
    4. Infinity

      November 11, 2018 at 11:52 am

      5 stars
      Great curry! I love that it is healthy and soo easy to cook

      Reply
      • Neil

        November 11, 2018 at 1:58 pm

        Glad you enjoyed it! Thanks for taking the time to comment. 😀

        Reply
    5. Farida

      August 15, 2020 at 11:20 am

      Hi Neil !
      My curry will be ready in 5 minutes and it's delicious ! Thank you so much for your recipe. I was just wondering how you managed to get this colour as mine turned red because of the chopped tomatoes. Also, I only had baby spinach and I knoiw they're actually not great for cooking. Do you use regular spinach ?

      Reply
      • Neil

        August 16, 2020 at 7:50 am

        Hi Farida. You're welcome! I'm glad you enjoyed the recipe. Don't worry about the colour, as long as it tastes delicious. Also baby spinach is fine for using with any cooking. I used both regular and baby spinach. 🙂

        Reply
    6. Sarah

      June 30, 2021 at 8:43 am

      5 stars
      Made this last night, it was absolutely delish and I am very pleased that I have leftovers! 😀

      Reply
      • Neil

        June 30, 2021 at 11:16 am

        Thanks Sarah. I'm really glad you liked it. It's great to have leftovers for the freezer too isn't it? 🙂

        Reply

    Leave a Reply Cancel reply

    Your email address will not be published. Required fields are marked *

    Recipe Rating




    Primary Sidebar

    Hello there! I’m Neil. Since 2014 Neil's Healthy Meals has been providing delicious quick healthy recipes and fabulous cheesecakes based on the 80/20 rule for eating. Helping you live a diet free lifestyle. One where you can still enjoy cake! Learn more here

    Popular Recipes

    • Birds eye view of 2 bowls of Scottish lentil soup with spoons in.
      Easy Scottish Lentil Soup
    • Easy homemade quorn lasagne cooked and displayed on a table ready to be cut and served.
      Easy Homemade Quorn Lasagne
    • Birds eye view of a pan of cooked low fat garlic mushroom pasta garnished with chopped parsley. Bowl of garlic bread at the top.
      Low Fat Garlic Mushroom Pasta
    • Slow cooker vegetarian chilli in slow cooker. Dishes of rice and coriander at the top.
      Slow Cooker Vegetarian Chilli

    Footer

    ↑ back to top

    About

    • About Neil's Healthy Meals

    Newsletter

    • Sign Up! for emails and updates

    Contact

    • Contact

    COPYRIGHT © 2023 NEILSHEALTHYMEALS.COM - PRIVACY POLICY - DISCLAIMER

    9.1K shares
    • 267