Quorn enchiladas are a healthier vegetarian version of the classic Mexican dish. They’re lower in fat and calories than the traditional version and make for a hearty tasty weekend dinner.
These quorn enchiladas are a favourite for the weekend!
Of course there’s nothing to say you can’t have these during the week, it’s just they do take a little longer to prep and cook than the majority of my other recipes.
I can’t say I notice any difference when having these instead of the traditional Mexican version either.
They’re just as cheesy, tasty and filling but easier on the waistline!
Of course you can buy those kits that you can make enchiladas from as well.
But you know me, I like a challenge.
I couldn’t see any vegetarian versions made with Quorn that I specifically liked on the internet so what better excuse that to make my own?
And to show you how easy it can be to make your own too!
These quorn enchiladas would be great for serving guests at a dinner party too.
I often serve my quorn recipes instead of meat and most of the time no one knows the difference!
I’ve also been able to freeze them too, so if you’re lucky enough to have any left over………. 😉
For These Quorn Enchiladas You May Need….
The following links and any links in the recipe card below are affiliate links.
This means that if you click on it and then buy that product, I’ll get a small commission (at no extra cost to you of course).
If you do click through, then thanks for being a part of Neil’s Healthy Meals!
Equipment
This is the large oven-proof baking dish I use.
It’s a great low cost but good quality baking and roasting dish.
It’s perfect for lasagne, side dishes and desserts. It’s dishwasher, freezer and oven safe too.
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Love My Homemade Quorn Enchiladas? Then Try These Other Quorn Recipes!
- Quorn meatballs – This recipe and video shows you how to make tasty Quorn meatballs in under one hour. Baked in the oven and with a delicious tomato sauce this is an excellent meat free weeknight family meal!
- Homemade Quorn burgers. These tasty homemade Quorn burgers are really easy to make and an ideal vegetarian meat substitute for you or your vegetarian friends cooked on your stove, or on your BBQ.
- Quorn Pasta Bolognese Bake – packed with healthy wholegrain fusilli pasta, vegetables and spices then topped with a cheesy crust you can bet it’s a bake all the family will love!
Homemade Quorn Enchiladas Recipe
I’m pretty sure that you’ll find these quorn enchiladas pretty filling, a good source of protein and an all round excellent family meal whatever occasion you choose you have it on!
I’d love to hear what you think of my recipe in the comments below and please do rate my recipe 5* if you like it! 🙂
Quorn Enchiladas
The following links and any links in the recipe card below are affiliate links.
This means that if you click on it and then buy that product I’ll get a small commission (at no extra cost to you of course).
If you do click through then thanks for being a part of Neil’s Healthy Meals!
Equipment
Ingredients
- Low fat cooking oil spray
- 600 g Quorn
- 1 diced large onion
- 3 cloves garlic crushed.
- 400 g can of red kidney beans rinsed and drained.
- 3 tbsp tomato puree
- 1 tbsp . dried chilli flakes or 1 finely diced red chilli
- 500 ml hot vegetable stock
- Salt and pepper to season
- 4 large flour tortillas
- 100 g reduced fat grated cheese
- Red and green chillies finely chopped
- Coriander finely chopped
- A jar of tomato salsa and lime wedges to serve
Instructions
- Spray the bottom of a large saucepan 5 times with low fat cooking spray and sweat the onion and garlic. Add splashes of hot water from a boiled kettle if the mixture begins to stick.
- Add the Quorn to the onion and garlic, stir until well combined.
- Add the red kidney beans, tomato puree, chilli and stock, cook for a couple of minutes then season with salt and pepper to taste.
- Pre-Heat oven 180C Fan.
- Allow the chilli to simmer for at least 30 minutes. Stirring a couple of times throughout.
- Spray a large ovenproof dish 4 – 5 times with low fat cooking spray, or wipe with a little olive oil.
- Fill each tortilla with 1/4 of the chilli mixture. Roll each one up and place in the ovenproof dish side by side. Sprinkle the cheese over.
- Cover the dish with foil and bake for 20 – 25 minutes until the tortillas are crisped as to your preference.
- Remove from the oven and decorate with the chopped chillies and coriander
- Serve with the salsa and lime wedges.
Lipgloss and a Backpack
I can’t wait for the day that Canada (finally!) approves Quorn for human consumption! I’ve been waiting half my life!
nlockier
Wow. I really had no idea Quorn wasn’t available in Canada! Sorry about that! If substituting with lean beef mince isn’t your thing then I would suggest Butter Beans?