Savoury Pancakes With Garlic Mushrooms

This savoury pancakes with garlic mushrooms is a delicious mushroom pancakes recipe for two which can be served in only 15 minutes!

This is a super easy savoury pancakes with garlic mushrooms recipe. One that I know you're just going to love!

Pancakes are a favourite in our household. We love both sweet and savoury pancakes. They're quick to make and really versatile too.

This recipe is a savoury pancakes recipe. If you're looking for more of a sweet pancake then do check out my list of other pancake recipes below.

I've made this mushroom pancakes recipe suitable for vegetarians too.

It's a perfect meal for two. You could make these on Valentine's day, on Pancake day (Shrove Tuesday), or at any time of year. There is no set rule!

Savoury pancakes are great for brunch or dinner.

You could also have them for breakfast or you might want to check out my easy banana oat pancakes recipe. Specifically designed to get your day off to a great start!

Savoury pancakes are a delicious twist on the traditional sweet pancake.

They can be filled with all kinds of savoury ingredients, such as meats, veggies and cheeses.

Or you can customise your own filling depending on what you have to hand.

One of the most popular toppings for savoury pancakes (and my favourite!) is garlic mushrooms. Hence this mushroom pancakes recipe!

Also it's perfectly possible to make more than two savoury mushroom pancakes.

Just change the quantity required in the mushroom pancakes recipe card below to get the right amount of ingredients!

Jump to:

• Ingredients
• Step By Step Instructions
• Substitutions
• Equipment
• FAQ's
• Other Pancake Recipes To Try
• 📋 Savoury Pancakes With Garlic Mushrooms Recipe
• Nutrition Label
• Rate The Recipe

Ingredients

• Plain Flour / (All purpose flour U.S)
• Egg
• Skimmed Milk
• Vegetable Oil
• Button Mushrooms
• Cloves Garlic
• Freshly Chopped Parsley
• Freshly Ground Salt And Black Pepper.

See recipe card for quantities.

Step By Step Instructions

Detailed instructions are in the recipe card below. But here is a quick step by step guide of how to make this savoury mushroom pancakes recipe:

Steps 1 & 2

• Sift flour into a small Pyrex mixing bowl.
• Make a well in the centre of the flour and add the egg.

Step 3

• Whisk the flour and egg together using a fork.

Step 4

• Add the milk and whisk until you have a batter. One that is thick enough to pour but not too runny. Add more flour if it is too runny.

Step 5

• Gently heat oil in a non-stick frying pan over a medium heat. Use ½ of the batter for each pancake. Cook on one side until bubbles form on the surface. Then flip the pancake and cook on the other side for 1-2 minutes.

Step 6

• Remove the cooked pancake from the pan. Place on a plate and keep in a warm oven. Repeat process and cook the other pancake. Lay it on top of the first pancake. Wipe frying pan with a paper towel.

Step 7

• Heat the remaining oil. Sauté mushrooms and garlic over a medium heat.

Step 8

• Stir in the chopped parsley. Season to taste.

Step 9

• Assemble the pancakes. Place half of the garlic mushrooms on each. Fold each pancake over. Serve while hot.

Substitutions

• Plain Flour / (All purpose flour U.S) - you can use coconut flour, almond flour or buckwheat flour to make gluten-free pancakes but you may have to alter the quantity and add more eggs.
• Egg - I use 1 large egg
• Skimmed Milk - you can also use plant based milk or whole milk.
• Vegetable Oil - you can also use spray oil brushed over the pan before it's heated or a little butter.
• Button Mushrooms - you can also used chopped white mushrooms or try different flavours by using chestnut or shiitake mushrooms instead.
• Cloves Garlic
• Freshly Chopped Parsley - you could also use different herbs like thyme.
• Freshly Ground Salt And Black Pepper.

Equipment

For This Savoury Pancakes With Garlic Mushrooms Recipe You May Need….

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This is the measuring jug I use for all my recipes.

Great value for money it's high quality and easy to use.

A perfect measuring jug, easy to clean and suitable for oven and microwave use too!

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FAQ's

What To Serve With Savoury Pancakes?

These savoury garlic mushroom pancakes are great on their own. You could also serve with a green side salad or some vegetables like peas.

How Many Calories Are In Savoury Pancakes?

These savoury pancakes are 207 calories each.

When Should I Eat Pancakes?

Pancakes are normally associated with Shrove Tuesday or Pancake day, the day before Lent, because they are a way to use up foods like as eggs, milk, and flour. They are also eaten on Valentines day. But really you can eat them at any time of the year!

Can You Freeze Savoury Pancakes?

You can freeze the pancakes by placing a sheet of greaseproof baking paper between each pancake then wrapping them in cling film. I do not recommend freezing the garlic mushroom filling though.

How To Reheat Savoury Pancakes?

Make sure your pancakes are completely defrosted first. Reheat on a baking tray in the oven at about 160C Fan for just a few minutes.

Other Pancake Recipes To Try

Nutrition Label

Nutritional information provided below is calculated using paid for online tools and the exact ingredients and quantities used above.

Rate The Recipe

If you’ve made this easy savoury pancakes with garlic mushrooms recipe, or any other recipes on Neil's Healthy Meals, then please let me know.

I’d love to hear what you think of my recipe in the comments below and please do rate my recipe 5* if you like it! 🙂