Turkey and leek pie is a simple and quick recipe for using up any leftover turkey from the festive period. It’s a delicious low cost family meal that only requires a few ingredients.
Well this is a first folks isn’t it? A pie recipe on the blog?
It’s true it is a first here and that’s not because I don’t like a good pie it’s just I don’t make them very often other than this time of year!
Turkey and leek pie is what I make to use up any leftover turkey from Christmas.
And steak pie is what I make on New Years day, because that’s a tradition!
I’ve tweaked my turkey and leek pie recipe here though so that you can also make it at any time of the year using diced turkey breasts.
Otherwise this is a great way to use up any leftover Christmas turkey you have!
We all know that turkey can often be a fairly dry meat don’t we?
So for the sauce I use a tin of condensed soup.
You could make a white sauce though, like the one in my low-cost healthy lasagne recipe. Just don’t add the cheese.
I’m even lazy when it comes to the pastry, because that’s a shop bought reduced fat puff pastry rather than one you’d have to spend ages in the kitchen making!
If you’re anything like me at this time of year, as much as you love cooking, you’ve probably pretty much had your fill.
Using the ingredients I’ve used below you’ll be able to get this turkey and leek pie on the table for your family in less than an hour with minimal effort involved!
And finally! I just wanted to remind you that I’ll be launching my free “Simple Soups to Promote Weight Loss eBook” next Tuesday 3rd January.
But, if you’re already a subscriber I’ll be sending out the link from where you can download that free eBook tomorrow. So watch out for that in your email!
In the eBook you’ll find 10 really simple low cost healthy soup recipes I’ve written to help you stay in shape, especially if you’re feeling that maybe you over did it a little bit over the festive period.
Remember, you don’t need to join the Christmas post diet explosion. We know here that we don’t need that do we? Because here with the 80/20 rule it’s all about moderation, and just getting right back on that horse!
Have a great New Year folks, stay safe and I’ll catch up with you next week!
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Other Leftover Turkey Recipes You Might Also Like
- Leftover turkey soup is the ultimate recipe to use up any of that remaining turkey from Thanksgiving or Christmas. This delicious healthy recipe is literally bursting with flavour.
- Turkey chow mein is a delicious quick healthy way to use up any leftover turkey from Thanksgiving or Christmas. Reinvent your turkey with this unique combination of Asian flavours!
- This baked potato with Coronation turkey recipe makes for a delicious quick healthy meal. Based on the classic Coronation chicken with fresh and lightly spiced flavours it’s a great way of using up leftover turkey too.
Turkey and Leek Pie Recipe
If you have lots of turkey leftover you can just make the filling and freeze it to make another pie in the future!
Although I use leeks in my leftover turkey and leek pie you could add whatever you have that needs to be used up.
Why not make this pie recipe your own by changing up the proportions and adding more vegetables and less meat? The choice is yours!
I’d love to hear what you think of my recipe in the comments below and please do rate my recipe 5* if you like it! 🙂
Turkey and Leek Pie
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- Low fat cooking spray
- 1 Chopped Leek
- 500 g cooked / uncooked turkey breast
- 295 g can condensed cream of chicken soup
- 175 ml water
- Salt and freshly ground pepper
- 200 g light / reduced fat puff pastry
- 1 egg beaten
- Pre-heat oven to 200C (fan)
- Spray bottom of medium sized saucepan with low fat cooking spray. Turn the heat up high, then down to medium when the oil starts to bubble.
- Sauté leeks for approximately 2 – 3 minutes until softened
- If using already cooked leftover turkey then add turkey, stir in with the leeks to heat through and add the condensed soup, the water, bring to the boil and allow to simmer for 2 minutes.
- Otherwise if using uncooked turkey, then add turkey, stir in with the leeks and cook until no longer pink on the outside. Add the condensed soup. The water, bring to the boil and allow to simmer for 2 minutes.
- Season the turkey leak and soup mixture to taste.
- Roll out the puff pastry, cutting a lid big enough to cover the top of your pie dish.
- Spoon the turkey leak and soup mixture into the pie dish and cover with the puff pastry lid.
- Brush pastry lid lightly with the beaten egg.
- Cook in the centre of oven until the pastry has risen and is lightly browned (approximately 15 – 20 minutes).
- Remove from the oven and serve.