40 minute potato curry is a delicious easy vegan curry recipe. You’ll love this healthy filling dish. It’s perfect as a weeknight quick hearty meal!
Well folks today I’m going to be true to my promise of bringing you one of the delicious curries I ate whilst staying in Zanzibar in September.
This potato curry is simple to make and as the title states it should only take you 40 minutes from preparation until it’s ready to eat.
You won’t need a blender or any other fancy kitchen contraption for this tasty curry. Nope, it can all be made in just one pot!
This potato curry recipe certainly won’t break the bank either.
The veggies used are just potatoes and green pepper. That’s all that’s needed. It’s the flavour from the spices that really make this curry!
You could use new potatoes for this recipe and just leave the skins on if you wanted to.
I haven’t tried this recipe with yellow peppers or red peppers yet but I don’t see any reason why you couldn’t use those. Feel free to update in the comments below if you do!
This curry recipe is just for 2 people. But you can easily double up the ingredients if you wanted to make it for 4.
You could also serve smaller portions of the potato curry for 2 with Naan or Roti breads to make it go round more people instead of doubling up the ingredients.
However you choose to enjoy this curry, I think it’s one you’ll add to your favourite curry list!
You see that’s exactly what I did when we were in Zanzibar.
I added it to my DAILY favourite curry list and helped myself to a portion of it from the hotel buffet every night!! 😆
To serve this 40 Minute Potato Curry you may need….
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These are the balti dishes I use to serve my curries. You’ll see these dishes in most of my curry recipe photographs as well. They add a perfect authenticity when serving your curry.
For a very reasonable price you get 6 of these high grade stainless steel authentic Indian balti dishes. They’re easy to clean and you’ll enjoy them for life!
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Coming Thursday on Neil’s Healthy Meals
Folks, I hope you enjoy this simple but tasty potato curry recipe!
If you have then you should check out these other two potato curry favourites on Neil’s Healthy Meals :-
Potato and spinach curry is another vegan curry, low in calories but exceptionally tasty. It’s easy to make and ready to serve on your dinner table in less than one hour!
One pot sweet potato and chickpea curry. This is a fantastic quick healthy budget recipe to make. Delicious and full flavoured this filling vegan curry is perfect for freezing too!
And join me on Thursday for a great new Slow Cooker Turkey Chilli recipe!
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40 Minute Potato Curry Recipe
This tasty easy potato curry is delicious served with home made naan breads!
I’d love to hear what you think of my recipe in the comments below and please do rate my recipe 5* if you like it! 🙂
- 2 tbsp vegetable oil
- Small onion finely diced
- 1/2 green pepper sliced
- 1 tbsp ginger and garlic paste
- 3 medium potatoes peeled and diced to 2.5cm
- 1/2 tsp turmeric
- 1/2 tsp chilli powder
- 1 green chilli finely chopped
- 1 tsp salt
- 200 ml hot water
- 1 tbsp fresh coriander chopped
- 1/2 tsp garam masala
- Gently heat the oil in a pan then add the onion and sauté for a 2 - 3 minutes.
- Stir in the green pepper and cook, stirring for 2 minutes then add the ginger and garlic paste. Stir all until combined and the pepper begins to soften.
- Add the diced potatoes combining well into the mixture. Then stir in the spices, green chilli and salt for about 2 minutes. Stirring well until everything is coated with the spices.
- Pour in the hot water and bring the mixture to a simmer and cook for 10 minutes until the potatoes are softened and water has reduced.
- Turn off the heat, stir in the coriander and garam masala and transfer to Balti serving dishes.