Healthy slow cooker turkey chilli is a delicious lightly spiced and easy version of the Mexican classic recipe. This tasty dish is one all the family will love!
Folks this healthy slow cooker turkey chilli is one of the best meals for cold weather.
It's also perfect when you're busy and have got better things to do than spend time in the kitchen all day!
You just need 10 minutes to prepare the turkey mince then set your cooker on low and you're good to go.
Cook the chilli for 6 to 8 hours. Stir it occasionally and enjoy the delicious aroma that fills your whole house and makes you feel incredibly hungry!
You can serve this turkey chilli in so many different ways. How might you serve yours?
Choose to keep it nice and simple by serving it on a bed of rice, like in this recipe?
Top it with a little sour cream and cheese?
The favourite way of my other half and myself? Take it to the next stage by filling tortillas with the cooked chilli.
Place those filled tortillas in a baking dish, cover with cheese and bake them in the oven. Delicious!!
This tasty, fresh and healthy chilli is only 168 calories per portion (excluding rice) and serves 6 people in total.
Any leftover portions are freezable. Perfect for those nights where you can't be bothered cooking.
Using lean turkey mince keeps the fat content as low as possible.
The recipe uses red kidney beans and black beans, both of which are a great source of protein.
Using canned beans is cheaper and quicker than dried beans.
Vary the beans if you want to change the recipe up a bit, you've got beans leftover to use or if you can't get the ones I've used!
For this Slow Cooker Turkey Chilli you may need....
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This means that if you click on it and then buy that product I’ll get a small commission (at no extra cost to you of course).
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This is the slow cooker I use. As you can see it's relatively inexpensive and its perfect for meals of up to 4 people!
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Other Popular Chilli Recipes You Might Also Like
- Slow cooker vegetarian chilli. Made with Quorn mince, beans and vegetables. This delicious healthy chilli is easy to make. Meat lovers will love it too!
- Easy vegan chilli is an all in one pot healthy and delicious bean chilli recipe. Packed full of vitamins with this meal you'll find you won't be missing meat at all!
- Chilli pasta is a quick and easy healthy family meal. Vegetarian with kidney beans substituted for meat it's full of fibre and goodness. Plus it takes just under one hour to serve!
- Quinoa chilli. Delicious and easy to make. This healthy vegan chilli is stuffed full of vegetable goodness and even meat eaters won’t know the difference!
Healthy Slow Cooker Turkey Chilli Recipe
This chilli is lightly spiced. If you want to make it spicier add a little more chilli powder.
I’d love to hear what you think of my recipe in the comments below and please do rate my recipe 5* if you like it! 🙂
Healthy Slow Cooker Turkey Chilli Recipe
The following links and any links in the recipe card below are affiliate links.
This means that if you click on it and then buy that product I’ll get a small commission (at no extra cost to you of course).
If you do click through then thanks for being a part of Neil’s Healthy Meals!
Equipment
Ingredients
- 500 g lean turkey mince
- 1 large onion diced
- 2 cloves garlic finely chopped
- 1 x 400g tin chopped tomatoes
- ½ x 400g tin red kidney beans*
- ½ x 400g tin black beans*
- 250 ml vegetable stock
- 100 g frozen sweetcorn
- 1 tablespoon tomato puree
- 1 teaspoon ground cumin
- 1 teaspoon paprika
- 1 teaspoon chilli powder
- Freshly ground salt and pepper to season
- 1 tablespoon fresh coriander chopped
Instructions
- Heat a pan over a medium heat, add the turkey and cook, stirring until it's browned (about 5 minutes) then add to the slow cooker.
- Add the rest of the ingredients to the slow cooker and stir well.
- Set cooker on low and cook for 6 to 8 hours. Stirring occasionally.
- Garnish with the coriander. Serve with rice and a green salad.
David @ Spiced
I am all about the slow cooker meals at this time of the year! There's just something magical about the thought of dinner cooking away on the counter while you run around and get stuff down for the holidays. This chili sounds delicious, Neil! And I love the idea of serving it enchilada-style with tortillas. Comfort food central right there! 🙂
Neil
Thanks David. Yep, it's perfect for allowing you to get on with other stuff. It's also great becuase it means the cooker is freed up for experimenting with other recipes at the same time too! 🙂
mimi rippee
Thank you for this recipe. I really need to get out my slow cooker more often. I've already decided I need to buy ground meat and sausage more often as well. They lend themselves to different kinds of recipes that my husband really loves, but that I don't tend to think about.
Neil
A slow cooker is a great thing to have isn't it! A convenient time saving piece of equipment that I think every kitchen should have. Your husband is lucky to have you to cook all those different kinds of recipes he loves! 🙂
Ron
Neil, I think I'll be having as a burrito with a warm avocado cream sauce over it. But, bake tacos sounds mighty appealing as well. I really like the addition of the fresh coriander chopped. We'll be giving this a try.
Neil
Those baked tacos are delicious Ron. Hope you enjoy them! 😀
Shashi at Savory Spin
Neil, I can imagine just how good this smells - what a delicious aroma to come home to! And I gotta say, I am drooling over the idea of eating these in baked, cheese-covered tortillas! Such a hearty meal - perfect for the uncharacteristically cold weather we have been hit with.
Neil
We've still got a batch of this in our freezer Shashi so we can't wait until next time we have those baked cheese covered tortillas. They truely were a revelation! 🙂
Jeff the Chef
That's got a lot of great-looking stuff in it!
Neil
Thanks Jeff. It's great tasting too! 😀
Mary Perkins
Turkey Chili, delicious and looking forward to having the left overs enchilada style, saving that for another day. Would not be without my Slow Cooker and will be using it a lot more often now that we are going into Winter, not to mention another Lockdown, here in Ireland. Thanks Neil and I love your Sweetcorn Soup..
Neil
Thanks for making and rating my recipe Mary. Glad you like it! Yes my slow cooker has seen a lot more use in these last few months too. I'll be making another batch of my sweetcorn soup soon for winter too. Take care and stay safe! 🙂