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    Home » Recipes » Dinner » Vegetarian Dinner

    Baked Cheese And Tomato Omelette

    Published: Oct 20, 2016 · Updated: Nov 7, 2020 by Neil 4 Comments

    211 shares
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    Oven baked cheese and tomato omelette just removed from oven. Pin title text overlay at top.
    Oven baked cheese and tomato omelette in white baking dish ready to serve.

    Baked cheese and tomato omelette throws convention out of the window. It's baked in the oven and with just 5 ingredients it's incredibly easy to make too!

    A casserole dish of cooked baked cheese and tomato omelette just removed from oven. Chopping board with salad on and dish of eggs in the background.

    Packed with protein this tasty baked cheese and tomato omelette is incredibly versatile, suitable for any course.

    It's delicious and cheesy and it breaks with convention as it doesn't require you to be standing at the stove to make it.

    In fact, as work life has been pretty hectic over the last few weeks I COULD quite happily have eaten this for any course!

    But, for this recipe, I've made the baked cheese and tomato omelette into a really quick healthy dinner option.

    It literally takes just a few steps to prepare, then you can leave it in the oven to make your house smell amazing whilst getting on with other things!

    Close up of baked cheese and tomato omelette in a casserole dish with a chopping board of cucumber, tomatoes and eggs on in the background.

    You can make this with just a few store cupboard / fridge ingredients and one of the best and most versatile cheap ingredients too, EGGS!

    Add your own leftovers as well. Like ham or mushrooms.

    See what I mean about being versatile? 😉

    And it's only going to take just over half an hour before it's ready to serve!

    A portion of baked cheese and tomato omelette served on a plate with a knife and fork beside. Chopping board with eggs, sliced cucumber and quartered tomatoes in the background. Salt and pepper cellars to the side.

    How This Cheese and Tomato Omelette Came About!

    You know Folks, I’m seriously looking forward to things calming down!

    As I mentioned in the previous no bake apple and cinnamon oat bars recipe I've been on a world tour of Scotland over these last few weeks.

    Staying in hotels and missing out on my gym workout and home workout has been difficult. I like routine when it comes to my fitness.

    I get paranoid when I'm not keeping to my weekly exercise routine.

    It's not so easy to request that your employer puts you in a hotel with a gym though is it? Especially when you're there to work! And nor would it have been worth it either seeing as I was going to bed at midnight and getting up and returning to the office at 7am!

    Anyway, I digress sorry!

    Whilst driving to my companies other offices these last few weeks it's given me time to think about quick healthy recipes. And specifically ones you can make with limited equipment.

    My companies offices mostly have ovens and I wondered how I might be able to make an omelette quickly without having to stand at the stove top. Could an omelette be made in an oven instead?

    The answer was yes! After a few tries getting the right ratios, so it baked perfectly and didn't turn out too watery I perfected this delicious baked omelette.

    And I think my employer should reward me more as I was able to work whilst this was baking in the oven taking only half of time I could have for lunch!!

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    Baked cheese and tomato omelette throws convention out of the window. It's baked in the oven and with just 5 ingredients it's incredibly easy to make too! Click to Tweet

    Baked Cheese and Tomato Omelette Recipe

    This fantastic baked cheese and tomato omelette is yours to make your own way for breakfast, brunch or dinner. Whatever you prefer!

    It's a recipe that can quite easily be served to a family of 4 too, just bulk it up with a larger salad and / or maybe a few boiled potatoes.

    Looking for an omelette in a pan recipe? No problems why not try my Spinach Pesto and Sundried Tomato Omelette?

    I’d love to hear what you think of my recipe in the comments below and please do rate my recipe 5* if you like it! 🙂

    Oven baked cheese and tomato omelette in white backing dish sitting in front of a chopping board with tomatoes and cumumber on.
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    Baked Cheese And Tomato Omelette Recipe

    This simple baked cheese and tomato omelette is made with only 5 ingredients and tastes fantastic.
    Prep Time15 mins
    Cook Time45 mins
    Total Time1 hr
    Course: Dinner
    Cuisine: International
    Servings: 2
    Calories: 442kcal
    Author: Neil

    The following links and any links in the recipe card below are affiliate links.

    This means that if you click on it and then buy that product I’ll get a small commission (at no extra cost to you of course).

    If you do click through then thanks for being a part of Neil’s Healthy Meals!

    Equipment

    • Pasta dish
    • Pyrex mixing glass bowl
    • Kitchen scale
    • Chopping board
    • Kitchen knives
    • Measuring spoons
    • Wooden skewers

    Ingredients

    • 6 eggs
    • 3 tablespoon skimmed milk
    • 90 g low fat grated cheese
    • 1 small onion diced
    • 2 medium sized tomatoes sliced
    Metric - US Customary

    Instructions

    • Pre-heat oven to 190C Fan and lightly grease an ovenproof dish.
    • Beat the eggs and milk together.
    • Stir in the grated cheese and diced onion.
    • Layer the tomatoes over the bottom of the greased ovenproof dish and pour over the egg mixture.
    • Bake in the centre of the oven for 30 to 40 minutes, test the omelette is fully cooked by inserting a skewer / cocktail stick into the centre which should come out clean if the omelette is cooked through.
    • Serve with a light green salad.

    Nutrition

    Calories: 442kcal | Carbohydrates: 10.9g | Protein: 31.9g | Fat: 29.8g | Saturated Fat: 13.5g | Cholesterol: 604.4mg | Sodium: 522.6mg | Fiber: 2.1g | Vitamin A: 2450IU | Vitamin C: 27.2mg | Calcium: 460mg | Iron: 3.1mg

    Nutrition Facts
    Baked Cheese And Tomato Omelette
    Amount Per Serving
    Calories 442 Calories from Fat 268
    % Daily Value*
    Fat 29.8g46%
    Saturated Fat 13.5g84%
    Cholesterol 604.4mg201%
    Sodium 522.6mg23%
    Carbohydrates 10.9g4%
    Fiber 2.1g9%
    Protein 31.9g64%
    Vitamin A 2450IU49%
    Vitamin C 27.2mg33%
    Calcium 460mg46%
    Iron 3.1mg17%
    * Percent Daily Values are based on a 2000 calorie diet.

    Related

    « No Bake Apple and Cinnamon Oat Bars
    Chickpea And Butternut Squash Casserole »

    Reader Interactions

    Comments

    1. Susie @ SuzLyfe

      October 20, 2016 at 11:55 am

      I hope you get properly rested up! You and Alex both have just been travel travel travel, and I know that he is really looking forward to some normalcy in his schedule as well. Heck, I'm looking forward to him having some normalcy in his schedule!

      Reply
      • neil@neilshealthymeals.com

        October 20, 2016 at 7:40 pm

        Yep, you know exactly how I feel Susie because you've been living it with Alex.

        Bring on the weekend, that's all I can say. (Even though if I am working part of Saturday, sigh.)

        Reply
    2. rachel @ athletic avocado

      October 20, 2016 at 12:26 pm

      I love the idea of a baked omelette since i can never seem to make one in the pan, it always falls apart! This omelette would be a perfect cheap and healthy dinner for a college kid like me!

      Reply
      • neil@neilshealthymeals.com

        October 20, 2016 at 7:39 pm

        I like that idea Rachel!

        And this could be not only a perfect cheap and healthy dinner for a college kid like yourself, but a great sharing meal with your fellow students too! 😀

        Reply

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