• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar

Neils Healthy Meals

Quick Healthy Meals

  • Facebook
  • Instagram
  • Pinterest
  • RSS
  • Twitter
  • YouTube
  • About
  • Recipes
  • Wellbeing
  • Healthy Living
  • Contact Me
menu icon
go to homepage
  • About
  • Recipes
  • FREE eBook
  • Healthy Living
  • Contact Me
    • Facebook
    • Instagram
    • Pinterest
    • Twitter
    • YouTube
  • subscribe
    search icon
    Homepage link
    • About
    • Recipes
    • FREE eBook
    • Healthy Living
    • Contact Me
    • Facebook
    • Instagram
    • Pinterest
    • Twitter
    • YouTube
  • ×

    Home » Recipes » Lunch » Lunch Salads

    Bulgur Chickpea Salad

    Published: Feb 19, 2015 · Updated: Jun 3, 2021 by Neil 14 Comments

    827 shares
    • Facebook8
    • Yummly
    • Twitter
    Jump to Recipe
    Two bowls of bulgur salad one in front of the other. Pin title text overlay at top.
    This healthy bulgur chickpea salad has a lovely creamy yogurt and fresh herb dressing. Combined with all the fresh salad ingredients it makes such a nutritious, filling dish. #neilshealthymeals #recipe #bulgur #chickpea #salad

    Bulgur chickpea salad has a lovely creamy yogurt and fresh herb dressing. Combined with all the fresh ingredients it makes such a nutritious, filling dish.

    Two bowls of bulgur chickpea salad one in front of the other garnished with spring onions.

    So Folks, I’m tentatively venturing back out into salad territory here with this bulgur chickpea salad.

    You know it actually hit double digits (10 degrees) temperature wise here yesterday.

    So maybe this perfect lunch (or dinner) salad is willing that temperature upwards!

    Closeup of a bowl of bulgur chickpea salad creamy yogurt dressing in a ramekin in the background.

    U.K. readers you’ll find bulgur wheat in most of our mainstream supermarkets in the wholefood section. 🙂

    Gluten free friends, please just replace the bulgur wheat with quinoa.

    It’s perfectly versatile that way.

    I just chose bulgur wheat because I had it left over in my cupboard and sometimes I feel that it’s a bit more “substantial” when you’re hungry.

    Not to say that there’s anything wrong with quinoa, I just liked this recipe better with bulgur wheat!

    I’ll stop before I dig myself any deeper into the hole with all you quinoa lovers!

    Closeup of served bulgur chickpea salad in a bowl.

    For this Bulgur Salad You May Need……

    The following links and any links in the recipe card below are affiliate links.

    This means that if you click on it and then buy that product, I’ll get a small commission (at no extra cost to you of course).

    If you do click through, then thanks for being a part of Neil’s Healthy Meals!

    Equipment

    • Pyrex mixing glass bowl
    • Kitchen scale
    • Measuring jug
    • Chopping board
    • Kitchen knives
    • Measuring spoons

    Subscribe to Neil's Healthy Meals

    Don't miss future updates and new recipes. Make sure you’re subscribed to Neil’s Healthy Meals.

    Subscribe here to add your email to the subscription list.

    And you can follow me too via your favourite social channels :-

    Facebook, Pinterest, Twitter, Instagram, Bloglovin & YouTube.

    *I do not use your email for anything else other than adding you to my blog subscription list which you can opt out of at any time.

    Other Popular Salad Recipes You Might Also Like

    • Red pepper and rosemary bulgur wheat salad is just the thing for a simple, quick healthy meal. Delicious hot or cold, it keeps you fuller for longer satisfying your hunger.
    • Mediterranean chickpea salad is an easy, budget and vibrant salad simply bursting with flavour. This is the perfect all year round salad to remind you of sunny days and warm climates even though it may not be the same outside!
    • Feta and lemon quinoa salad is a deliciously fresh tasting gluten free vegetarian healthy lunch option. Packed full of nutritional goodness this low cost salad is quick and easy to prepare.
    • Quick quinoa salad. This healthy and delicious salad is perfect as a packed lunch or time saving dinner. It’s so easy to make and packed with flavour!

    This bulgur chickpea salad has a lovely creamy yogurt and fresh herb dressing, and combined with all the fresh ingredients it makes such a nutritious, filling dish.  Click to Tweet

    Bulgur Chickpea Salad Recipe

    This healthy bulgur chickpea salad is ideal for packed lunches and keeps in the fridge for 2 – 3 days.

    I’d love to hear what you think of my recipe in the comments below and please do rate my recipe 5* if you like it! 🙂

    This bulgur chickpea salad has a lovely creamy yogurt and fresh herb dressing, and combined with all the fresh ingredients it makes such a nutritious, filling dish.
    Print Recipe Save Recipe Saved Recipe!
    No ratings yet

    Bulgur Chickpea Salad Recipe

    This bulgur chickpea salad has a lovely creamy yogurt and fresh herb dressing, and combined with all the fresh ingredients it makes such a nutritious, filling dish.
    Prep Time20 mins
    Cook Time20 mins
    Total Time40 mins
    Course: Lunch
    Cuisine: Middle Eastern
    Servings: 4
    Calories: 289kcal
    Author: Neil

    The following links and any links in the recipe card below are affiliate links.

    This means that if you click on it and then buy that product I’ll get a small commission (at no extra cost to you of course).

    If you do click through then thanks for being a part of Neil’s Healthy Meals!

    Equipment

    • Pyrex mixing glass bowl
    • Kitchen scale
    • Measuring jug
    • Chopping board
    • Kitchen knives
    • Measuring spoons

    Ingredients

    For the Salad:-

    • 100 g bulgur wheat
    • 300 ml vegetable stock
    • 400 g can chickpeas , rinsed and drained
    • 80 g cherry tomatoes , quartered
    • 1 red bell pepper cut into thin strips
    • 1 red onion , thinly sliced
    • 4 spring onions topped and tailed and cut into thin strips

    For the creamy yogurt and fresh herb dressing:-

    • 150 g Greek style yogurt 0% fat
    • 1 tablespoon freshly chopped flat leaf parsley
    • 1 tablespoon freshly chopped mint
    • ½ teaspoon Dijon mustard
    • ½ teaspoon lemon juice
    Metric - US Customary

    Instructions

    • Make the creamy yogurt dressing by combining all the ingredients in a bowl and then refrigerating.
    • Put the bulgur wheat and vegetable stock in a saucepan, turn on the heat and allow to simmer for approximately 15 minutes until all the stock is absorbed. Then drain any excess liquid and allow to cool.
    • Once the bulgur wheat has cooled, place it in a salad bowl and combine it with the chickpeas and the rest of the salad ingredients.
    • Stir in the creamy yogurt dressing, making sure all the salad is coated.
    • Serve the salad in bowls on top of salad leaves of your own choice. We like herb salad as it goes with the dressing.
    Prevent your screen from going dark

    Notes

    For meat lovers, this salad goes well with lamb skewers.

    Nutrition

    Calories: 289kcal | Carbohydrates: 49.7g | Protein: 14.1g | Fat: 5.3g | Saturated Fat: 0.3g | Cholesterol: 5mg | Sodium: 293.2mg | Fiber: 11.5g | Sugar: 8.9g | Vitamin C: 66mg | Calcium: 110mg | Iron: 2.3mg

    Nutrition Facts
    Bulgur Chickpea Salad
    Amount Per Serving
    Calories 289 Calories from Fat 48
    % Daily Value*
    Fat 5.3g8%
    Saturated Fat 0.3g2%
    Cholesterol 5mg2%
    Sodium 293.2mg13%
    Carbohydrates 49.7g17%
    Fiber 11.5g48%
    Sugar 8.9g10%
    Protein 14.1g28%
    Vitamin C 66mg80%
    Calcium 110mg11%
    Iron 2.3mg13%
    * Percent Daily Values are based on a 2000 calorie diet.
    This healthy bulgur chickpea salad has a lovely creamy yogurt and fresh herb dressing. Combined with all the fresh salad ingredients it makes such a nutritious, filling dish. #neilshealthymeals #recipe #bulgur #chickpea #salad

    Related

    « Turkey and Broccoli Stir Fry
    Healthy Chickpea Curry »

    Reader Interactions

    Comments

    1. CARLA

      February 19, 2015 at 11:31 am

      you had this woman at PACKING IN LUNCHES.
      it may be time for me to finally try BULGAR

      Reply
      • neil@neilshealthymeals.com

        February 19, 2015 at 11:39 am

        Thanks Carla 🙂 It really is worth trying! I've often found myself willing lunchtime forward when I know I've this to look forward to!

        Reply
    2. Leanne Richardson

      February 19, 2015 at 1:15 pm

      Looks GREAT! Can't wait to try it. Thanks

      Reply
      • neil@neilshealthymeals.com

        February 19, 2015 at 2:20 pm

        Thanks Leanne! I hope you do get a chance to try it, let me know how it goes if you do. I love feedback. 😀

        Reply
    3. Susie @ SuzLyfe

      February 19, 2015 at 1:28 pm

      Well, you know I love me some bulghur....
      I can't wait for pics from your field trip!!!

      Reply
      • neil@neilshealthymeals.com

        February 19, 2015 at 2:22 pm

        Hey Susie, I thought you would like it! 😀

        Yeah, I'm really hoping Liam and I can get some cool mountaineering pics this Saturday. Keep your fingers crossed that we manage to get out and get a day where I'm not photographing clouds and being in a blizzard. 😉

        Reply
    4. Jennifer F

      February 19, 2015 at 1:46 pm

      I'll admit to never having made anything with bulgar . . . . this may be the recipe to get me to try! Looks great

      Reply
      • neil@neilshealthymeals.com

        February 19, 2015 at 2:29 pm

        Hey Jennifer, thank you for your comment. I hope you do get a chance to try out the recipe. 🙂

        As I mentioned in the recipe, I just feel sometimes that Bulgar Wheat is more "substantial" and filling than quinoa or couscous sometimes!

        Reply
    5. Meg @MegBollenback.com

      February 19, 2015 at 4:45 pm

      I have had a bag of bulgur sitting in my cabinet for over two months now because I bought it on a whim but never knew what to do with it. I think you've solved my question of where to start with it - thanks for the recipe! Love it as a lunch idea.

      Reply
      • neil@neilshealthymeals.com

        February 19, 2015 at 5:48 pm

        I'm glad that I've given you inspiration to use that bulgur Meg. 🙂

        I also use it in my https://neilshealthymeals.com/cajun-spiced-oven-baked-chicken/ recipe too, if you are looking to use it as a suggestion for a mains. 😀

        Reply
    6. Shashi at RunninSrilankan

      February 19, 2015 at 6:28 pm

      That dressing is so fascinating and refreshing - I don't think I've ever had a dressing with mint, parsley and mustard - I am so intrigued! I love chickpeas - and with the bulgur and that wonderful dressing - this indeed sounds like a satisfying lunch!
      On a weather note - today was our first dip into single digits! It's bone chilling cold - here's hoping y'all thaw out soon!

      Reply
      • neil@neilshealthymeals.com

        February 20, 2015 at 7:58 am

        Thanks Shashi, it's an unusual dressing but very healthy and it just seems to compliment this dish so well.

        Sounds cold where you are. Here too again! I may have jinxed any signs of warm weather for a while with this salad recipe! 😉

        Reply
    7. Erin@BeetsPerMinute

      February 19, 2015 at 6:34 pm

      Hi Neil! This salad sounds (and looks) so good - I will have to give it a bash! I'm moving to Glasgow in a few weeks. My husband is Scottish (I live in the US.) Looking forward to milder temps then what we've got in New England these days! 🙂

      Reply
      • neil@neilshealthymeals.com

        February 20, 2015 at 8:14 am

        Hey there Erin! Thanks for dropping in and taking the time to comment, I'm glad you like my recipe! 🙂

        Wow! So you're coming to live here in Glasgow? Fantastic! I'm pretty sure you will love the place. Even with all the rain... 😉

        Reply

    Leave a Reply Cancel reply

    Your email address will not be published. Required fields are marked *

    Recipe Rating




    Primary Sidebar

    Hello there! I’m Neil. Since 2014 Neil's Healthy Meals has been providing delicious quick healthy recipes and fabulous cheesecakes based on the 80/20 rule for eating. Helping you live a diet free lifestyle. One where you can still enjoy cake! Learn more here

    Popular Recipes

    • Birds eye view of 2 bowls of Scottish lentil soup with spoons in.
      Easy Scottish Lentil Soup
    • Easy homemade quorn lasagne cooked and displayed on a table ready to be cut and served.
      Easy Homemade Quorn Lasagne
    • Birds eye view of a pan of cooked low fat garlic mushroom pasta garnished with chopped parsley. Bowl of garlic bread at the top.
      Low Fat Garlic Mushroom Pasta
    • Slow cooker vegetarian chilli in slow cooker. Dishes of rice and coriander at the top.
      Slow Cooker Vegetarian Chilli

    Footer

    ↑ back to top

    About

    • About Neil's Healthy Meals

    Newsletter

    • Sign Up! for emails and updates

    Contact

    • Contact

    COPYRIGHT © 2023 NEILSHEALTHYMEALS.COM - PRIVACY POLICY - DISCLAIMER

    827 shares
    • 8