This king prawn and rocket salad has a delicious lime and soy dressing which is bursting with flavour. This is one salad you’ll not want to put down once you’ve started it!
Hey Folks, I cannot wait any longer!
Regular followers will know the weather here in Scotland has been pretty dire lately, to say the least.
What no summer?
So far, yep! So, let’s bring on the salads anyway, starting with this zingy king prawn and rocket salad.
There’s plenty of nutritional goodness and delicious flavours in this healthy prawn salad. It’ll brighten up any dull lunchtime, dinner or lack of summer!
Just imagine getting stuck in to these succulent juicy prawns, coated with the zesty tasting lime and soy dressing.
It’ll put a smile on your face and good healthy food in your tummy. You’ll soon forget about whatever weather it is outside! 😀
What Was The Inspiration For This Prawn And Rocket Salad?
Well it was in June last year, when Lynne and I had a weekend camping break in Berwick upon Tweed.
We visited a bistro for lunch (I forget its name, sorry) and I ordered, and had, the most amazing cray fish and rocket salad there.
So this is my attempt to recreate that crayfish rocket salad.
Since then this salad recipe has been on the to-do list but I’ve never quite got round to actually getting any cray fish to make it.
I mean you CAN get cray fish, and they will work perfectly in this prawn salad recipe. But as prawns are more readily available and cheaper here, I decided to use them instead.
I find this king prawn and rocket salad really is a quick salad to put together, and there’s no cooking involved. It’s been one of my favourites to take to work for my lunch.
Thanks to all of you who posted and mailed me good luck and congratulations for my new job, which I started on Monday. 😀
It’s early days yet and a lot of work for me to get up to speed with the project that I’m managing, but I am thoroughly enjoying it so far. What’s more they’ve all made me feel thoroughly welcome.
There’s ample fresh coffee on tap, plus I have 3 screens. Yes, I have moved up from double screens in my previous job(s) to now having 3 screens to work from. Absolutely awesome!
Does that do it for anyone else too, or is it just me? 😕
Cooking wise there’s even an oven and hob. Could I be cooking a Neil’s Healthy Meal there one day?
It’s a confidential project I’m working on, so apologies but that’s as much as I’m going to say about it here!
As Monday is a bank holiday here, Lynne and I have got such a great long weekend to look forward to.
Friday night we are off to see Belle and Sebastian at the Glasgow Hydro, they are one of my favourite bands and I haven’t seen them live in years, so excited!
Saturday night is Eurovision night, when the countries of Europe enter their best song and all complete against each other to attain the highly acclaimed winning title.
It’s such a laugh watching it on TV, to watch all the countries wielding their political feelings towards their neighbouring countries by awarding less points for those they don’t like and giving more to those they do! 😆
Sunday I’ll hopefully be getting this months’ latest cheesecake recipe photographed for publishing on Tuesday. And who knows on Monday I may even get the grass cut. Ha ha ha ha…….. 😉
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Other Popular Prawn Salad Recipes You Might Also Like
- Avocado prawn and coconut salad is a delicious sweet tasting salad that’s perfect as a healthy lunch or starter. The sweet taste comes from an amazingly tasty sweet honey coconut dressing.
- Healthy baked coconut prawns with dipping sauce recipe is great for sharing with friends, can be served as an appetiser or it could even be a main family meal too.
King Prawn and Rocket Salad Recipe
The lime and soy dressing in this prawn salad recipe also goes well with other seafoods such as mackerel and salmon.
I’d love to hear what you think of my recipe in the comments below and please do rate my recipe 5* if you like it! 🙂
You'll love this king prawn and rocket salad recipe, which its delicious lime and soy dressing bursting with flavour!
- 100 g bag rocket salad leaves
- 180 g cooked and peeled king prawns
- ½ medium red onion sliced
- 2 salad tomatoes chopped
- 4 slices of cucumber quartered
- A little freshly chopped coriander to garnish
- 3 tbsp freshly squeezed lime juice
- 2 tbsp sesame oil
- 2 tbsp olive oil
- 1 tsp light soy sauce
- 1 clove garlic crushed
- Prepare the lime and soy dressing by combining all the dressing ingredients into a jar, giving it a good shake and popping it into the fridge for at least 20 minutes.
- Divide the rocket leaves between two.
- Top each portion with half of the prawns, onion slices, chopped tomatoes, cucumber slices and garnish with the freshly chopped coriander.
- Serve with the lime and soy dressing drizzled over.
Ideal for packed lunches.