Avocado Prawn And Coconut Salad

Avocado prawn and coconut salad is a delicious, healthy and easy to make salad. It's perfect as a lunch or starter. You'll love the honey coconut dressing!

This perfect avocado prawn and coconut salad recipe proves that all salads aren't boring!

Its a delicious sweet tasting salad. Suitable all year round.

You folks know that every now and then despite the time of year maybe not being appropriate I'll drop in a salad recipe just to add a bit of variety.

And it's been a while since the last king prawn and rocket salad hasn't it?

So, today its the turn of this tasty avocado prawn and coconut salad!

It was my other half that gave me the idea for this avocado prawn and coconut salad.

You see, she frequently travels with her job, staying over in hotels all around the U.K.

I recall her mentioning she'd enjoyed having it somewhere. I duly noted it down in my "menu ideas" OneNote and thought about how I could make it more interesting and healthy.

And not just taste like any old ordinary salad.

That's where I thought I would use a honey dressing which would enhance the flavour and make it more exciting to eat.

Also honey used as a salad dressing helps to break down salad greens and improves digestibility too. Now there's a fact for you!

And talking about facts and health benefits.....

The Health Benefits Of This Avocado Prawn And Coconut Salad

• This prawn and avocado salad is only 391 calories per serving!
• Provides 166% of your daily vitamin C requirement as well as a quarter of your vitamin A requirement.
• Provides a quarter of your daily calcium and iron requirements.
• As a superfood avacados can help protect your body from heart disease, cancer, degenerative eye and brain diseases.
• Prawns are an excellent low-fat source of protein.
• Coconut is rich in fibre which plays an important role in the digestive process.

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Avocado Prawn And Coconut Salad Recipe

This avocado prawn and coconut salad is best served fresh. Keep it chilled if you make it and take it to work too.

I’d love to hear what you think of my recipe in the comments below and please do rate my recipe if you like it! 🙂

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5 from 3 votes

Avocado Prawn And Coconut Salad Recipe

Avocado prawn and coconut salad is a delicious sweet tasting salad that's perfect as a healthy lunch or starter.

Prep Time20 minutes mins

Total Time20 minutes mins

Course: Lunch

Cuisine: American, Mexican

Servings: 2

Calories: 391kcal

Author: Neil

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Equipment

• Kitchen scale
• Chopping board
• Kitchen knives
• Measuring spoons
• Pyrex mixing glass bowl
• Large mixing bowl

Ingredients

For the Coconut Dressing: -

• 4 tablespoon coconut cream
• Juice of 2 limes
• 1 tablespoon fish sauce
• 2 tablespoon runny honey

For the Salad: -

• 180 g cooked and peeled king prawns
• 2 avocados peeled and chopped
• 2 spring onions chopped
• 1 tablespoon coriander freshly chopped
• 1 tablespoon mint freshly chopped
• 100 g baby spinach leaves
• 1 tablespoon desiccated coconut

Metric - US Customary

Instructions

For the Coconut Dressing: -

• Mix all the dressing ingredients in a small bowl

For the Salad: -

• In a large bowl place, the prawns, avocado, spring onions, coriander and mint. Pour over the dressing and toss well.
• Divide the spinach between two places.
• Spoon the prawn and dressing mixture between the 2 plates of spinach scatter over the desiccated coconut and serve immediately.

Cook ModePrevent your screen from going dark

Nutrition

Calories: 391kcal | Carbohydrates: 42.4g | Protein: 33.1g | Fat: 27.5g | Saturated Fat: 5.4g | Monounsaturated Fat: 13g | Cholesterol: 77mg | Sodium: 1808.1mg | Fiber: 5.4g | Sugar: 9.5g | Vitamin A: 1200IU | Vitamin C: 137mg | Calcium: 250mg | Iron: 4.9mg