Roast Potato and Green Bean Salad

Roast potato and green bean salad is a simple and delicious salad. It's great served warm or cold or even as a side to go with your favourite main dish.

Got any left over roast potatoes or green beans from the Sunday roast folks?

Great! Here's a delicious roast potato and green bean salad to use up those ingredients!

What if you don’t have Sunday leftovers?

No problems! Just get a bag of new potatoes and some fresh green beans. Either way this is still a simple recipe to make.

It's just perfectly cooked roast potatoes and green beans tossed in a fresh tasting zingy garlic vinaigrette dressing.

The quick dressing being one which is made from basic store cupboard ingredients.

All in all this is a great tasting budget recipe to make!

Roast potatoes and green beans are such a great classic combination together.

Then when paired with my heathy dressing they're given a tasty makeover and reborn as a fantastic salad.

This green bean salad works really well either served warm or cold. I've even made this and taken it to work as a packed lunch before. When I used to be an IT Project Manager.

My packed lunch was always something that I looked forward to. Not just as something to eat but as a reminder of great, fresh tasting home cooked food that I loved to make.

My lunch break temporarily took me away from the frequently challenging work environment.

Whilst savouring mouthfulls of great food I was dreaming of one day working full time on my food blog. Creating lots of amazing quick healthy recipes for busy people to love too.

Well folks, I just wanted to let you know that today that situation is no longer a dream. It's reality.

With the help of income that I've created from several rental properties. A growing income from the advertising on this blog. And the blessing of my other half. I left that job in June.

Everyday I get up in the morning and am grateful for being able to do what I love. To have made the dream real. I thank you all for supporting me, subscribing to this blog and clicking through each recipe.

It's recipes like this roast potato and greeen bean salad that helped me get to this privilidged position.

You see no food was (or is) ever wasted in our household. A weekly menu was (and still is) made up. The food budget was stuck to. Every spare penny saved to invest.

So you see cooking for yourself isn't just beneficial to your health.

It's also fundamental to your wellbeing and your personal financial position. It can help change what you do with your life.

If I can do it folks, and there's something you'd far rather be doing with your life.  You definitely can too. 🙂

Anyway, that's enough about me! Let's get on with how you can make this roast potato and green bean salad!

How to Make This Roast Potato and Green Bean Salad Recipe

• Depending on the size of your potoatoes, you may need to cut them in half or even quarter them prior to roasting. This will help to cook them faster. Check they're cooked by using a fork to ensure they're tender.
• When cooking the green beans be sure you don't over cook them or they will be soft and soggy.
• Taste test your dressing before adding the rest of the ingredients to ensure it's to your liking.

For this Roast Potato and Green Bean Salad you may need…

The following links and any links in the recipe card below are affiliate links.

That means that if you click on it and then buy that product I’ll get a small commission (at no extra cost to you of course).

If you do click through then thanks for being a part of Neil’s Healthy Meals!

I use my Jamie Oliver Small Platter White dish here in this recipe for serving and in many of my other recipes too.

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Other Popular Potato Salad Recipes You Might Also Like

• Sweet potato goats cheese and couscous salad is delicious. It’s packed with protein, dietary fibre and makes a great quick healthy lunch.
• Spiralized sweet potato salad is a simple dish made with a healthier dressing compared to other salad dressing options. It’s easy to make, a great way to use up leftovers and can be served as a main course or as a side!
• Chorizo and sweet potato salad is so easy to make. With a handful of ingredients and a simple dressing this healthy salad is great as a dinner or a side.

Roast potato and green bean salad is a simple and delicious salad. It's great served warm or cold or even as a side to go with your favourite main dish. Click to Tweet

Roast Potato and Green Bean Salad Recipe

As a side dish this roast potato salad goes particularly well at a barbecue!

I’d love to hear what you think of my recipe in the comments below and please do rate my recipe 5* if you like it! 🙂

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5 from 3 votes

Roast Potato and Green Bean Salad Recipe

Roast potato and green bean salad is a simple and delicious salad. It can be served warm or as a side to go with your favourite main dish. It's also a great way of using up any leftover roast potatoes. It makes a great flavoursome packed lunch too!

Prep Time15 mins

Cook Time25 mins

Total Time40 mins

Course: Lunch

Cuisine: International

Servings: 2

Calories: 538kcal

Author: Neil

The following links and any links in the recipe card below are affiliate links.

This means that if you click on it and then buy that product I’ll get a small commission (at no extra cost to you of course).

If you do click through then thanks for being a part of Neil’s Healthy Meals!

Equipment

• Saucepans
• Colander
• Kitchen scale
• Small Deep Roasting Tin
• Chopping board
• Kitchen knives
• Measuring spoons
• Pyrex mixing glass bowl
• Whisk
• Large mixing bowl

Ingredients

• 500 g salad / new potatoes halved
• 1 tablespoon olive oil
• Salt and freshly ground black pepper.
• 180 g green beans trimmed and cut in half lengthwise
• 1 garlic clove crushed
• 2 tablespoon red wine vinegar
• 2 tablespoon olive oil
• 1 small red onion sliced thin
• 1 tablespoon chopped parsley

Metric - US Customary

Instructions

• Preheat oven to 220C Fan. Place potatoes in a roasting pan. Pour over the olive oil, season and using your hands massage in the olive oil and seasoning.
• Place in oven and roast for 20 mins until the potatoes are tender. Let them cool for 15 to 20 minutes.
• Whilst the potatoes are roasting, add enough water to a small saucepan to cover the green beans. Bring to the boil and turn down to simmer for approximately 4 to 5 minutes, until al-dente. Drain and rinse in cold water.
• In a small bowl, whisk together the garlic, vinegar and 2 tablespoons olive oil. Add the onion, parsley and cooled green beans to a large bowl and gently toss together adding the dressing from the small bowl.
• Add the potatoes to the large bowl, stir them to coat them and finally before serving season with salt and pepper to taste.

Cook ModePrevent your screen from going dark

Nutrition

Calories: 538kcal | Carbohydrates: 49.6g | Protein: 6.4g | Fat: 36.4g | Saturated Fat: 5.7g | Monounsaturated Fat: 19.3g | Cholesterol: 150mg | Sodium: 851.9mg | Fiber: 4.7g | Sugar: 5.6g | Vitamin A: 2000IU | Vitamin C: 19mg | Calcium: 90mg | Iron: 2.9mg