Sausage And Lentil Stew

This sausage and lentil stew recipe is a perfect winter warmer. It's an all-in-one pot, easy to make, delicious hearty recipe. Great served alone or with some rustic bread!

Folks when it comes to comforting cold weather foods this sausage and lentil stew has everything that you're looking for.

It's just bursting with flavour and can be easily adapted to suit your own families individual tastes.

You'll love how it's packed with vitamins and minerals but not only that, just one portion gives you nearly your whole dose of daily recommended protein!

Serve this sausage and lentil recipe on its own, with some extra green vegetables or even some rustic bread, as we love to do. It's sure to satisfy the whole family.

With everything seeming to be going up in price here in the UK, if you're looking to try and cut back on your food bills but not comromise on good quality food or nutrition then I've got you covered here.

Lentils are just great for bulking out a meal and really cheap.

In this lentil recipe I've used green lentils but you can also use Puy lentils.

Puy lentils are roughly the same as green lentils. The only main differences being that Puy lentils are a lentil variety from a specific area of France and you'll probably find them to be more expensive that green lentils!

All kinds of sausages be they meat, vegetarian or veggie go well with the lentils here.

We love our chicken sausages as they tend to be less fatty than traditional pork or beef ones. So that's what I've used here.

When you dig into your first bite of this sausage and lentil stew you'll experience a deep rich spicy flavour.

Do experiment with the spiceness here by varying the amount of dried crushed chillies added or by omitting them altogether if you prefer.

You'll find this one pot sausage and lentil casserole a perfect weekday meal. Enjoy!

For This Sausage And Lentil Stew You May Need….

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This means that if you click on it and then buy that product, I’ll get a small commission (at no extra cost to you of course).

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This is the casserole pot I use. It's made of cast iron with a smooth enamel finish to reinforce durability and resistance.

You'll see me using it in many of my recipes and recipe photographs.

Hygienic and easy to clean there is no absorption of colours and tastes. It's ovenproof and suitable for all hob types.

It also comes with a lifetime guarantee. You'll never need to buy another casserole pot after you buy this one!

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• Chorizo and lentil Stew is so tasty. An all in one pot, quick healthy meal for all the family. It’s one of our favourites and we’re pretty sure it’ll be one of yours soon too.
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Sausage and Lentil Stew Recipe

You can keep this stew in the fridge for 2 - 3 days. After that I'd recommend freezing it. Make sure it's completely cooled before freezing and portion it up into individual containers.

To reheat allow the stew to defrost fully first then it can be easily reheated in the microwave or on your stove top.

Feel free to adapt this recipe to make it your own by adding your choice of sausages and why not include some other vegetables like peas into the recipe whilst it cooks too?

I’d love to hear what you think of my recipe in the comments below and please do rate my recipe 5* if you like it! 🙂

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5 from 5 votes

Sausage and Lentil Stew Recipe

This sausage and lentil stew recipe is a perfect winter warmer. It's an all-in-one pot easy to make delicious hearty recipe. Great served alone or with some rustic bread!

Prep Time10 minutes mins

Cook Time40 minutes mins

Course: Dinner

Cuisine: British

Servings: 4

Calories: 655kcal

Author: Neil

The following links and any links in the recipe card below are affiliate links.

This means that if you click on it and then buy that product I’ll get a small commission (at no extra cost to you of course).

If you do click through then thanks for being a part of Neil’s Healthy Meals!

Equipment

• Casserole pot
• Kitchen scale
• Chopping board
• Kitchen knives
• Measuring spoons
• Measuring jug
• Wooden spoon

Ingredients

• 2 tbsp. olive oil
• 8 chicken sausages
• 1 large onion thinly sliced
• 1 red pepper sliced
• 400 g can chopped tomatoes
• 1 tablespoon tomato paste
• 150 g green / puy lentils
• 450 ml chicken stock
• 125 ml red wine
• ¼ tsp. dried mixed herbs
• ¼ tsp. dried crushed chillies
• Salt and freshly ground pepper

Metric - US Customary

Instructions

• Heat one tablespoon of olive oil in a stove proof casserole dish or a medium sized saucepan and fry the sausages for about 8 minutes turning frequently so they don't burn. Transfer to a plate.
• Add another tablespoon of oil and gently fry the onion and pepper for about 5 minutes until softened.
• Add the can of tomatoes, tomato paste, lentils, stock, wine, herbs and chillies. Stir well. Cover the pan and simmer for about 30 minutes until the lentils are tender. Season to taste.
• Whilst the lentils are simmering away cut the sausages in half.
• Once the lentils are ready stir in the sausages.
• Serve with green vegetables like broccoli or some rustic bread.

Cook ModePrevent your screen from going dark

Notes

The whole recipe can be cooked in one pot and you can substitute the chicken sausages for other varieties if you prefer!

Nutrition

Calories: 655kcal | Carbohydrates: 45g | Protein: 41g | Fat: 33g | Saturated Fat: 6g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 6g | Cholesterol: 123mg | Sodium: 2081mg | Potassium: 499mg | Fiber: 14g | Sugar: 10g | Vitamin A: 1801IU | Vitamin C: 55mg | Calcium: 75mg | Iron: 6mg