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    Home » Recipes » Dinner » Pasta

    Tuna Sweetcorn Lasagne

    Published: May 29, 2018 · Updated: Mar 11, 2021 by Neil 18 Comments

    140 shares
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    Jump to Recipe
    Tuna sweetcorn lasagne with a portion taken out of it. Salt and pepper and a bowl of garlic bread in the background.

    Tuna sweetcorn lasagne is perfect for a delicious and comforting midweek family meal. This healthy red meat free alternative is a quick and easy way to satisfy the whole family with minimum cost and mostly store-cupboard ingredients.

    A casserole dish of tuna sweetcorn lasagne with a portion removed. Salt and pepper cellars and a bowl of garlic bread in the background.

    Folks, I think you'll agree with me that there’s just something about a pasta bake that makes everyone happy isn't there?

    I don't know anyone in the pasta bake scheme of things who also doesn't love a good lasagne either. Do you?

    There's so many meat based lasagnes to choose from or veggie one's if you're vegetarian.

    So how about we swap the mince and the veggies for a fish based lasagne today, in the form of this tasty tuna sweetcorn lasagne?

    Close up of a casserole dish of tuna sweetcorn lasagne with a portion removed

    Now, stay with me here folks. because this really is a fantastic recipe.

    Yes, I was skeptical to begin with too. I though fish in a lasagne? Nah I'm not really sure about that but seriously. It works. It works really well!

    This tuna sweetcorn lasagne has such a delicious rich tomato flavour, not to mention it's topped with a tasty cheese sauce too and then finished with a cheese crust.

    What's not to love about that?

    A portion of tuna sweetcorn lasagne served on a plate. A dish of garlic bread in between the plate and the rest of the lasagne in the background.

    Using canned tuna and other basic budget ingredients this tuna sweetcorn lasagne is so easy to make.

    Plus yes, you can freeze this tuna lasagne too. That is if you have any leftover!

    And you can be sure that you and your family are getting at least one of your recommended two fish portions per week.

    Try this recipe as I'm sure you won't be disappointed!

    Close up of a portion of tuna sweetcorn lasagne served on a plate with a fork beside it. A dish of garlic bread in between the plate and the rest of the lasagne in the background.

    For This Tuna Sweetcorn Lasagne Recipe You May Need….

    The following links and any links in the recipe card below are affiliate links.

    That means that if you click on it and then buy that product I’ll get a small commission (at no extra cost to you of course).

    If you do click through then thanks for being a part of Neil’s Healthy Meals!

    This is the basic pasta dish I use. 

    It's a great low cost but good quality baking and roasting dish.

    It's perfect for lasagne, side dishes and desserts. It's dishwasher, freezer and oven safe too.

    For making the cheese sauce you'll need a good hard wearing balloon whisk too. This is the one that I use which definitely won't break the bank either!

    I'm still using this same balloon whisk that I bought 5 years ago!

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    • Easy homemade Quorn lasagne is delicious. This vegetarian Quorn mince recipe serves up to six people. Making it a great meat free meal for entertaining.
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    Tuna Sweetcorn Lasagne. A delicious red meat alternative family meal. Helps you get one of your recommended 2 portions of fish per week! Click to Tweet

    Tuna Sweetcorn Lasagne Recipe

    I've made this tuna lasagne recipe to cater for 4 people and recommened either serving it with a green salad or some crusty bread.

    You could get 6 portions out of this recipe though, if perhaps you're serving it as a light lunch rather than a dinner option.

    I’d love to hear what you think of my recipe in the comments below and please do rate my recipe 5* if you like it! 🙂

    Tuna sweetcorn lasagne is perfect for a delicious and comforting midweek family meal. This healthy red meat free alternative is a quick and easy way to satisfy the whole family with minimum cost and mostly store-cupboard ingredients.
    Print Recipe Save Recipe Saved Recipe!
    5 from 7 votes

    Tuna Sweetcorn Lasagne Recipe

    Tuna sweetcorn lasagne is perfect for a delicious and comforting midweek family meal. This healthy red meat free alternative is a quick and easy way to satisfy the whole family with minimum cost and mostly store-cupboard ingredients.
    Prep Time20 mins
    Cook Time40 mins
    Total Time1 hr
    Course: Dinner
    Cuisine: Italian
    Servings: 4
    Calories: 470kcal
    Author: Neil

    The following links and any links in the recipe card below are affiliate links.

    This means that if you click on it and then buy that product I’ll get a small commission (at no extra cost to you of course).

    If you do click through then thanks for being a part of Neil’s Healthy Meals!

    Equipment

    • Saucepans
    • Pasta dish
    • Kitchen scale
    • Chopping board
    • Kitchen knives
    • Measuring spoons
    • Measuring jug
    • Garlic press
    • Wooden spoon
    • Whisk

    Ingredients

    For the cheese sauce:-

    • 300 ml skimmed milk
    • 20 g corn flour mixed with 2 tbsp. cold water
    • Salt and freshly ground pepper
    • 40 g low fat grated cheddar cheese

    For the tuna sweetcorn filling: -

    • 1 tablespoon olive oil
    • 1 large onion peeled and diced
    • 1 clove garlic crushed
    • 400 g can chopped tomatoes
    • 1 tablespoon tomato puree
    • 1 tablespoon corn flour
    • 150 ml water
    • 160 g x 2 cans tuna in spring water drained
    • 80 g sweetcorn frozen
    • ½ teaspoon freshly ground pepper
    • 2 tablespoon freshly chopped basil
    • 7 dried sheets of whole wheat lasagne
    • 80 g low fat grated cheddar cheese
    Metric - US Customary

    Instructions

    • Pre-heat oven to 180C Fan

    First make the cheese sauce:-

    • Put the skimmed milk in a saucepan and add the corn flour paste mixture.
    • Turn on the heat low and whisk, using a balloon whisk to create a white sauce. Season to taste.
    • Then gradually add the grated cheese continually whisking it to make it into a creamy cheese sauce.
    • Place to the side.

    Second make the tuna sweetcorn filling: -

    • Heat the oil in a large saucepan then add the onion and garlic and sauté until soft, about 4 to 5 minutes.
    • Stir in the can of tomatoes, tomato puree, corn flour and water. Allow to simmer for approximately 15 minutes.
    • Remove from the heat and gently stir in the tuna, sweetcorn, pepper and basil.
    • Pour half of the tuna tomato mixture into a shallow ovenproof dish and then top with half of the lasagne sheets. Repeat this process with the other half of sauce and lasagne sheets.
    • Re-heat and whisk the cheese sauce just so it has a pouring consistency if it has been allowed to cool, then pour it over the top of the lasagne layers and sprinkle it with the grated cheese.
    • Bake in the oven for 15 – 20 minutes until the cheese is brown and bubbly.
    • Allow to cool before serving and then serve with a green salad or crusty bread.

    Nutrition

    Calories: 470kcal | Carbohydrates: 54.9g | Protein: 26.1g | Fat: 15.4g | Saturated Fat: 6.6g | Monounsaturated Fat: 5.8g | Trans Fat: 0.3g | Cholesterol: 48.1mg | Sodium: 305.4mg | Fiber: 6.4g | Sugar: 9.1g | Vitamin A: 400IU | Vitamin C: 14mg | Calcium: 370mg | Iron: 0.9mg

    Nutrition Facts
    Tuna Sweetcorn Lasagne
    Amount Per Serving
    Calories 470 Calories from Fat 139
    % Daily Value*
    Fat 15.4g24%
    Saturated Fat 6.6g41%
    Trans Fat 0.3g
    Monounsaturated Fat 5.8g
    Cholesterol 48.1mg16%
    Sodium 305.4mg13%
    Carbohydrates 54.9g18%
    Fiber 6.4g27%
    Sugar 9.1g10%
    Protein 26.1g52%
    Vitamin A 400IU8%
    Vitamin C 14mg17%
    Calcium 370mg37%
    Iron 0.9mg5%
    * Percent Daily Values are based on a 2000 calorie diet.

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    Reader Interactions

    Comments

    1. David @ Spiced

      May 29, 2018 at 1:19 pm

      I completely agree with you about pasta bakes, Neil! They're such a classic comfort food, and they're quite versatile, too, when it comes to add-ins. Plus, I know I always get excited when we make a pasta bake for dinner! I must admit that I've never used tuna in a pasta bake, though...but I bet it would be delicious. This would make for an easy and tasty weeknight meal!

      Reply
      • neil@neilshealthymeals.com

        May 29, 2018 at 8:55 pm

        We always get excited when I've a pasta bake on the go here too for our dinner David. In fact you can tell when one is on the go as Lynne is all about deciding if it's crusty bread that's going with it, or a green salad. I leave that bit to her! 😉

        Reply
    2. Rebecca @ Strength and Sunshine

      May 29, 2018 at 7:06 pm

      5 stars
      I'd go for it! What a fun idea to include tuna in lasagna!

      Reply
      • neil@neilshealthymeals.com

        May 29, 2018 at 8:58 pm

        Yay! Glad you like it Rebecca. It's a bit of a change from your normal red meat lasagne but I think you would love it! 😀

        Reply
    3. Neha

      May 30, 2018 at 3:49 am

      5 stars
      I am so inspired by your healthy shares Neil. I love tuna and what an amazing idea to add it in lasagna! Wonderful recipe once again!

      Reply
      • neil@neilshealthymeals.com

        May 30, 2018 at 4:42 am

        Thanks Neha, I'm so glad you like it. 🙂

        Reply
    4. Shashi at SavorySpin

      May 30, 2018 at 12:39 pm

      5 stars
      Neil, THIS is pretty darn genius! I don't think I've ever had or thought of a Tuna sweetcorn lasagne! When we were younger, my mom would give us a tuna and pasta bake but it didn't involve cheese nor did it involve any sort of layers! This would be delicious and comforting to dig into!
      I was on vacay last week and saw that blueberry cheesecake on INSTA but didn't get a chance to check out your post so that's where I'm heading now! Thanks so much for this recipe - it's fantastic!

      Reply
      • neil@neilshealthymeals.com

        May 30, 2018 at 7:18 pm

        Thanks for those amazing comments Shashi! 🙂

        When I thought up this dish I really didn't know if it would work out, I had an inkling it would, but I wasn't sure. I'm so pleased with the outcome of the actual bake and also so pleased with how people are reacting to it! 😀

        Reply
    5. Christina

      May 30, 2018 at 6:44 pm

      Real talk - Neil, you just blew my mind. I've never heard of tuna sweetcorn lasagne before and it looks incredible! I'm skipping carbs at the moment but allowing myself a cheat day approx every 2 weeks. You better believe THIS recipe is on the docket for the next cheat day!

      Reply
      • neil@neilshealthymeals.com

        May 30, 2018 at 7:26 pm

        Thanks Christina! If you're skipping the carbs and still wanted to try this recipe, it's possible to substitute the lasagne layers for layers of rolled out leeks instead!

        I know if sounds crazy, but it actually does work! 😀

        Reply
    6. Ben|Havocinthekitchen

      May 31, 2018 at 3:09 am

      5 stars
      I'm not sure why you were sceptical about adding fish in pasta. I've paired it many times (most often, with salmon but with tuna too), and it's always delicious. Well they say the combo of pasta with both cheese and fish isn't the perfect match, but I don't care as my taste buds like it!:) Very well done, Neil!

      Reply
      • neil@neilshealthymeals.com

        May 31, 2018 at 4:42 am

        I think it was just the fact the a lasagne is traditionally a red meat dish Ben, or made with a veggie filling if vegetarian. But you're right. My taste buds absolutely love this too. And want more Thanks for you comment and rating! 🙂

        Reply
    7. Alina

      June 27, 2018 at 11:00 am

      5 stars
      Your dish looks like very delicious. My mouth is watering for this amazing combination of tuna with lasagna. I love to eat fish and i hope this must be different in taste. Thanks Neil sharing you dish recipe with us

      Reply
      • neil@neilshealthymeals.com

        June 27, 2018 at 1:42 pm

        You're very welcoome Alina! It was a pleasure making it and I hope you enjoy it! 😀

        Reply
    8. Phoebe Nicholson Pallett

      November 17, 2021 at 8:15 pm

      5 stars
      Delicious. I'd encourage adding a bit of seasoning to the filling, as well as using some of the cheese sauce on the first layer of lasagne sheets, and cooking for more like 30-40 minutes. It was incredible and so easy compared to other lasagnes.

      Reply
      • Neil

        November 18, 2021 at 6:02 am

        Thanks for taking the time to make, rate and comment on my recipe Phoebe. I think adding additional seasoning and using some of the cheese sauce on the first layer is a personal preference, but a great idea! Also I use a 180C Fan oven, so it may be that your oven is different (as all ovens can be) so that's why it maybe took longer?

        Reply
    9. Charlotte

      August 30, 2022 at 11:38 am

      5 stars
      Love this recipe! Reminds me of when I used to make it around 30 years ago….but I’ve always made traditional cheese sauce. This sauce was easy and less fat- perfect Thanks!

      Reply
      • Neil

        August 30, 2022 at 1:22 pm

        Glad you liked it Charlotte! Thanks very much for taking the time to rate and comment on my recipe too, I really appreciate that. 🙂

        Reply

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    Hello there! I’m Neil. Since 2014 Neil's Healthy Meals has been providing delicious quick healthy recipes and fabulous cheesecakes based on the 80/20 rule for eating. Helping you live a diet free lifestyle. One where you can still enjoy cake! Learn more here

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