The Easiest Ever No Bake Blueberry Cheesecake

The easiest ever no bake blueberry cheesecake is the only blueberry cheesecake you will ever need. This is as quick and easy as cheesecake recipes get. No matter what the season is this cheesecake is perfect for all occasions!

The easiest ever no bake blueberry cheesecake is the only blueberry cheesecake you will ever need. This is as quick and easy as cheesecake recipes get. No matter what the season is this cheesecake is perfect for all occasions!

This no bake blueberry cheesecake is just great if you’re entertaining and you really don’t want to spend loads of time (or money) on making or planning a dessert. Especially after you’ve gone to the effort of delivering a magnificent dinner!

With a minimum number of ingredients, and minimum fuss required you’ll still “wow” your guests or family with this fantastic cheesecake recipe.

Again, this delicious recipe just goes to show that amazing food doesn’t have to cost a furtune. Like my Lemon Crunch Cheesecake recipe, I’m pretty sure this is one you’ll add to your “go-to” dessert list!

The easiest ever no bake blueberry cheesecake is the only blueberry cheesecake you will ever need. This is as quick and easy as cheesecake recipes get. No matter what the season is this cheesecake is perfect for all occasions!

And the taste of this blueberry cheesecake? Well I find it hard to describe, so I’ll just say that it can only be described as “pure sweet heaven”.

The simple blueberry jam covered cheesecake matches perfectly with the fresh blueberries and because of that delicious sweet combination that they together provide, there’s no need to add any additional sweetness to the cheesecake.

I recommend serving the cheesecake as is. No additional cream or ice cream required. It’s just perfect on its own.

The easiest ever no bake blueberry cheesecake is the only blueberry cheesecake you will ever need. This is as quick and easy as cheesecake recipes get. No matter what the season is this cheesecake is perfect for all occasions!

Lady Lynne and I love a cheesecake dessert or a similar pudding on a Sunday evening. It’s our weekly sweet treat and fits in perfectly with the 80/20 rule for eating.

Cheesecakes like this no bake blueberry cheesecake were always my most favourite childhood dessert and still are!

Whenever we had a BBQ at my parents I was always given the task (which I very happily accepted!) of putting together the cheesecake we were going to enjoy after our sausages and burgers.

We would BBQ most weekends, even if the weather wasn’t great (this is Scotland after all!) and you would often find my Dad beside the BBQ, tongs in one hand and umbrella in the other! He still does that but just for himself and my mum now. 🙂

The easiest ever no bake blueberry cheesecake is the only blueberry cheesecake you will ever need. This is as quick and easy as cheesecake recipes get. No matter what the season is this cheesecake is perfect for all occasions!

Tips For Making This No Bake Blueberry Cheesecake

  • Folks in the U.S. use Graham Crackers if you can’t get digestive biscuits.
  • You can use full fat cream cheese and full fat double cream if you want. I use reduced fat as a personal preference and to keep the calories as low as possible.
  • You’ll find that if you carefully warm the blueberry jam a little in a small saucepan, it’ll make it easier to spread over the top of the cheesecake but don’t warm it too much!

For this No Bake Blueberry Cheesecake you may need…

The following links and any links in the recipe card below are affiliate links – which means that if you click on it and then purchase that product I’ll get a small commission (at no extra cost to you of course). If you do click through then thanks for being a part of Neil’s Healthy Meals!

This is the deep round cake tin with loose base that I use in the making of this cheesecake and many of my other cheesecakes too.

This is The Easiest Ever No Bake Blueberry Cheesecake recipe! Your dinner party guests or family will love this!Click To Tweet

The Easiest Ever No Bake Blueberry Cheesecake Recipe

Any left-over slices (if there are any) can easily be frozen. Not only does that mean you’ll have a supply of this lovely blueberry cheesecake for future, but that removes the temptation of eating the whole lot in one sitting!

I’d love to hear what you think of my recipe in the comments below and please do rate my recipe 5* if you like it! 🙂

5 from 6 votes
The easiest ever no bake blueberry cheesecake is the only blueberry cheesecake you will ever need. This is as quick and easy as cheesecake recipes get. No matter what the season is this cheesecake is perfect for all occasions!
The Easiest Ever No Bake Blueberry Cheesecake
Prep Time
20 mins
Resting Time
4 hrs
 
The easiest ever no bake blueberry cheesecake is the only blueberry cheesecake you will ever need. This is as quick and easy as cheesecake recipes get.
Course: Pudding
Servings: 8 slices
Calories: 467 kcal
Author: neil@neilshealthymeals.com
Ingredients
  • 180 g reduced fat digestive biscuits
  • 80 g unsalted butter
  • 300 g reduced fat soft cheese
  • 250 ml reduced fat double cream
  • 4 tbsp lemon juice
  • 1 tsp vanilla extract
  • Blueberry Jam
  • 80 g Fresh blueberries to accompany
Instructions
  1. Grease the bottom and sides of a 20cm loose bottomed cake tin and line the bottom with greaseproof paper.
  2. Blitz the digestive biscuits to a crunchy crumb consistency either in a food processor or place in a bag and bash with a rolling pin.
  3. Melt the butter in a medium sized saucepan, then stir in the crushed biscuits.
  4. Press the biscuits into the bottom of the greased cake tin, ensuring all of the bottom is covered evenly, then place the tin into the fridge for a minimum of 20 minutes.
  5. Whisk together the cream cheese, double cream, lemon juice and vanilla extract.
  6. Pour the cheesecake mixture over the biscuit base and smooth out.
  7. Place the cheesecake into the fridge to chill for at least 4 hours. If you can make this the day before and chill overnight, then even better.
  8. Before serving, remove from fridge for 5 minutes and carefully lift the cheesecake out.
  9. Remove the greaseproof paper, top with the blueberry jam and serve with the blueberries.

Nutrition Facts
The Easiest Ever No Bake Blueberry Cheesecake
Amount Per Serving
Calories 467 Calories from Fat 317
% Daily Value*
Total Fat 35.2g 54%
Saturated Fat 20.3g 102%
Monounsaturated Fat 8.2g
Cholesterol 97.4mg 32%
Sodium 955.7mg 40%
Total Carbohydrates 25.9g 9%
Dietary Fiber 0.8g 3%
Sugars 6.9g
Protein 13.3g 27%
Vitamin A 16%
Vitamin C 7%
Calcium 28%
Iron 7%
* Percent Daily Values are based on a 2000 calorie diet.

The easiest ever no bake blueberry cheesecake is the only blueberry cheesecake you will ever need. This is as quick and easy as cheesecake recipes get. No matter what the season is this cheesecake is perfect for all occasions!

If you enjoyed this no bake blueberry cheesecake recipe and you’re looking for some other delicious cheesecake recipes then check out my Tiramisu Cheesecake or my No Bake Mint Chocolate Chip Cheesecake.

So, what’s up next week? Well on Tuesday you’ll not want to miss the new healthy family tuna sweetcorn lasagne recipe I’ve got for you.

Then on Thursday, a new fantastic zingy lemon smoothie recipe!  This one is so lemony fresh it makes your taste buds sing!

Have a great weekend and I’ll catch you next week!

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The easiest ever no bake blueberry cheesecake is the only blueberry cheesecake you will ever need. This is as quick and easy as cheesecake recipes get. No matter what the season is this cheesecake is perfect for all occasions! #neilshealthymeals #cheesecake #nobakecheesecake #blueberry #blueberries #blueberrycheesecake #dessert #pudding

Comments

  1. I’m a sucker for a good cheesecake, and I love that summer is here…because that means berry season is back! This cheesecake sounds delicious, Neil, and I could definitely go for a slice. We have a long weekend coming up here in the States, and I’m thinking this cheesecake would be a great addition to the picnic table. Great photos, my friend!
    David @ Spiced recently posted…Bacon Wrapped Corn with Honey BBQ SauceMy Profile

    • neil@neilshealthymeals.com says:

      Enjoy your long weekend there David! We too have a long one this weekend (we’re off the Monday 28th) and I’ve slices of this blueberry cheesecake still left in the freezer. I know they’ll be making an appearance. Maybe after our BBQ that I mentioned I was doing in your post. Thanks for the compliments about my recipe pictures and I hope that you guys have an amazing long weekend too! 😀

  2. Ben|Havocinthekitchen says:

    I usually prefer more decadent cheesecake flavors (like caramel or chocolate), but a blueberry cheesecake is a good exception (well, a lemon one is too!) This one looks incredibly delicious, Neil!

    • neil@neilshealthymeals.com says:

      Thanks Ben. I’m a big fan of those more decadent cheesecake flavours too. But I feel they’re more comforting in winter and or at Christmas. I like fruit cheesecakes, like this blueberry one, or indeed as you mention a lemon one too!

  3. My son absolutely loves cheesecake. He just saw me scrolling through these delicious pictures and wants to know whether we are having this cheesecake for dessert today. Now whats a mum to do ? It is a good thing that I have all the ingredients, except the fresh blueberries, I think that I will just use the jam.
    Thank you for the delicious and easy recipe…you are definitely his hero today for posting this recipe 🙂

    • neil@neilshealthymeals.com says:

      Just use the blueberry jam Ashika if you can’t get fresh blueberries. The fresh blueberries really are just for decoration anyway!

      I hope that your son enjoys this. Thanks for the 5* rating, that’s made my weekend! 😀

  4. I love this kind of cheesecake. Nice going!

  5. You might find this nuts but I have NEVER had cheesecake before. It’s definitely something I wish I could have experienced back when I could eat ALL THE THINGS.

    • neil@neilshealthymeals.com says:

      Oh dear GiGi, I wish I could do some sort of variation of a cheesecake with the things in it that you CAN eat. I’ll need to get my thinking cap on for you! 🙂

  6. Oh my goodness! This looks wonderful, Neil! And, I LOVE how easy you have made this! This no bake blueberry cheesecake after BBQ burgers or hot dogs would be so welcome! While I can handle most cheeses, am gonna have to sub that double cream for some coconut milk or something and give this cheesecake a try soon!
    Hoping you and Lady Lynne are having a wonderful week!

    • neil@neilshealthymeals.com says:

      Thank you Shashi. 😀

      This is perfect for BBQ’s and I’m happy that I’ve got some in the freezer still as it looks like we’ll be having another BBQ this weekend if the weather continues the way it has been. Two BBQ’s in a year for Lynne and I, that would be unheard of! 😆

      Hope you can find a substitute for the double cream, if the coconut milk works let me know!

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