White chocolate and raspberry loaf cake is a delicious and simple to make recipe that's perfect for sharing. Fresh raspberries and white chocolate chips baked together taste amazing!
So folks with Christmas in the air I thought I would roll out some festive themed baking.
Enter this tasty white chocolate and raspberry loaf cake!
I'm calling it festive because it's made with red berries and delicious white chocolate chips.
It tastes of Christmas and everything thats good about it.
But do you know what? It's only 121 calories per slice.
Provided you slice the cake into 15 slices and you're not tempted to cut huge wedges instead!
Although you would be forgiven for that. 🙂
I do think too that when you make this white chocolate and raspberry cake you might not want to wait until Christmas next year to make it again. It's that good!
Every mouthfull of this sumptious cake is bursting with refreshing hits of raspberry and little soft chunks of white chocolate.
As with all my other loaf cake recipes (links to the most popular ones below) this is easy to make and there's no decorating involved either.
I stood in the kitchen enjoying the aroma whilst this cake was baking.
You could smell and taste the fusion of the raspberries and white chocolate together. I know you'll love that too.
Loaf cakes are perfect for sharing.
You could make this for your Christmas bake sale or just to enjoy with the family?
Well I suppose I better get on with my Christmas shopping and writing up the rest of the Christmas recipes yet to come.
There's Christmas cards that need posted too. It's the start of the madness isn't it! 😉
For This White Chocolate and Raspberry Loaf Cake Recipe You May Need….
The following links and any links in the recipe card below are affiliate links.
This means that if you click on it and then buy that product, I’ll get a small commission (at no extra cost to you of course).
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This is the basic loaf tin I use. As you can see it's relatively inexpensive and its perfect for loaf cake recipes. Plus it's teflon coated and comes with a lifetime guarantee.
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Other Popular Loaf Cake Recipes You Might Also Like
- Cherry bakewell loaf cake - an easy and delicious budget cake with all the flavours of a bakewell tart.
- Lighter lemon loaf cake - it's based on Starbucks lemon loaf cake so if you love that but want a healthy version with less calories and fat then this is for you!
- Gingerbread loaf cake - soft, moist and topped with a light covering of icing. Another perfect holiday bake!
White Chocolate and Raspberry Loaf Cake Recipe
If you do want to put a simple iced topping on this loaf cake then refer to iced topping in the gingerbread loaf cake recipe mentioned above!
I’d love to hear what you think of my recipe in the comments below and please do rate my recipe 5* if you like it! 🙂
White Chocolate and Raspberry Loaf Cake Recipe
The following links and any links in the recipe card below are affiliate links.
This means that if you click on it and then buy that product I’ll get a small commission (at no extra cost to you of course).
If you do click through then thanks for being a part of Neil’s Healthy Meals!
Equipment
Ingredients
- 200 g self-raising flour
- 2 teaspoon baking powder
- 1 teaspoon bicarbonate of soda
- 100 g caster sugar
- 2 medium eggs lightly whisked
- 50 ml Greek yogurt
- 50 ml sunflower oil
- 1 teaspoon vanilla extract
- 100 g raspberries
- 80 g white chocolate chips
Instructions
- Preheat oven to 180C and grease a 20cm x 12.5cm / 8” x 5” loaf tin.
- Sift all the dry ingredients the flour, baking powder, bicarbonate of soda and caster sugar into a large bowl
- In a separate bowl, add the wet ingredients the eggs, yogurt, oil and vanilla extract. Mix together.
- Gradually pour the wet ingredients into the larger bowl with the dry ingredients. Fold all the ingredients together using a spatula. Then gently fold in the raspberries and white chocolate chips
- Spoon cake mixture into loaf tin and bake for 30 - 40 minutes until risen and golden brown.
- Check the loaf has cooked by inserting a wooden skewer / cocktail stick into the centre which should come out clean if cooked then remove from the oven.
- Allow to cool slightly in the tin before removing and transferring to a wire baking rack.
- Slice into 15 slices and store in an air tight container.
David @ Spiced
This sounds like a wonderful treat to bake during the holidays! The crumb on that cake looks spectacular, Neil, and I know I would have a hard time stopping at just 15 slices. I love using fresh berries when baking...especially during the holidays. Pass me a slice or 14 of this cake, ok? 🙂
Neil
Ha ha! I think you and Lynne would have to fight over this cake David. I can see this is going to be a popular one over the holidays! 😀
angiesrecipes
This looks awesome! Raspberry and white chocolate are my husband's top favourite food..this is a perfect breakfast for the holidays 🙂
Neil
Thanks Angie. I'm really glad you like my recipe. 🙂
And you're right. It is perfect for the holiday's isn't it. Your husband is very lucky if you make this for him! 😀
Jeff the Chef
Hey Neil! If I were you, I'd mention right up front that this cake also uses Greek yogurt. That little bit of richness and tang, up against the raspberries and white chocolate is probably fantastic! I think I'd have this cake for breakfast as well as dessert!
Neil
This cake is certainly a popular choice for breakfast, as well as for dessert! Ha ha. Thanks Jeff!
Hopefully people will hunt down to the recipe to see that it contains Greek Yogurt and lots of other healthier ingredients. And no butter too! 😉
Ben|Havocinthekitchen
While I do respect some complicated baked recipes, I believe Christmas baking should be about fun without spending an entire day in the kitchen. That's why I 100% support this recipe (I can imagine the cake will be even more delicious the next day, slightly toasted...I mean if it survives). And did you say there's only 121 calories in a slice? I'll take 6, please! 🙂
Neil
Ben thank you for being so complimentary about my recipe. Never mind 6 slices. You may have as many as you want! ?
Ashika I Gardening Foodie
Loaf cakes are really the best…and this is one I am definitely adding to my recipe box. I love the combination of chocolate and berries , then look and taste so good together. This loaf really looks delicious Neil , I would love a slice for breakfast with coffee.?
Neil
Yes this would be perfect with a good cup of coffee! Hope you enjoy it Ashika. Thanks ?
Ron
Neil, I can already smell this one baking in the oven. Might have to go with frozen berries as fresh are hard to come by just now. 15 slices, not this big bellied food blogger, I'm cutting my White Chocolate and Raspberry Loaf Cake into 5 slices.
Neil
Ha ha! I love that Ron. 5 brick sized pieces of this loaf cake. Well it is Christmas soon after all........ 😆
SHASHI AT SAVORYSPIN
Like you and Lynee do, I prefer healthier treats too and I'm so so loving this! So festive and so light! I love baking with Greek yogurt and you have put it to great use in this scrumptious loaf, Neil! Only 121 calories per tiny slice still means I could eat 2 tiny slices or enjoy devouring one larger one - right 😉
Neil
I think you could certainly afford yourself a larger slice here Shashi. After all it's less than the calories you would find in a similar bake in a well known coffee store. 😀
Monica
I need substitute the self rising with the all purpose flour. How much soda and baking powder should I add to it.
Neil
Hi Monica, I googled for that and the suggestion was "To make the self raising flour, add 1 tsp of the baking powder to 200g or 8 oz of plain flour and mix". I have not tried that myself so let me know if it works. 🙂