Easy Chicken Soup

This easy chicken soup recipe is a great quick healthy meal to put together if you don't have the luxury of left over chicken lying about. 

Chicken soup. That's it, just chicken soup.

If you're prone to any winter cold or flu symptoms then my advice is to start preparing for it NOW! I usually have a batch of this chicken soup ready for that in the freezer.

It's made from just one chicken breast, leek, onion, rice and stock. It's as simple as that. It tastes absolutely delicious and its only 234 calories per serving!

I especially like this easy soup recipe as you just put everything in the soup pot at different times and let it cook. It’s simple and easy to make!

Another reason why I like this particular soup with chicken recipe is that no olive oil or butter is used. It's healthy!

The whole dish is just wholesome ingredients, especially if you have time to make your own chicken stock. Mostly I don’t have the time to do that so I just use a couple of good quality low salt chicken stock cubes, which are fine.

I think we mostly associate chicken soup with what we were given by our parents when we were at home from school suffering the dreaded flu! Well it was for me anyway.

Now it seems that there is actually some truth in the benefits of eating chicken soup.

I don't think it has to be winter to enjoy soup. In fact I eat it all year round at lunchime, it's so much lower in calories and carbs than sandwiches and I find it generally fills me up more!

For This Chicken Soup You May Need….

The following links and any links in the recipe card below are affiliate links.

This means that if you click on it and then buy that product, I’ll get a small commission (at no extra cost to you of course).

If you do click through, then thanks for being a part of Neil’s Healthy Meals!

Equipment

• Saucepans
• Kitchen scale
• Kitchen knives
• Measuring jug
• Chopping board
• Wooden spoon
• Soup ladle

This is the set of pans I recommend for cooking with.

The set includes 16, 18, 20 cm saucepans, 1 x 14 cm milk pan and 1 x 24 cm fry pan.

The pans are suitable for all hobs including induction.

They come with a 1-year guarantee which can be extended to a 10-year warranty when you register the product.

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Other Popular Chicken Soup Recipes For You To Try

• Best chicken corn soup. An easy delicious budget version of the classic soup taking just 30 minutes to make. Made in one pot using frozen sweetcorn!
• Simple chicken and vegetable soup. Simple because it’s made with basic vegetables, a chicken breast and stock cubes. It’s just a really tasty and satisfying simple soup recipe. A quick healthy meal all in one!
• Easy Moroccan chicken soup is a delicious hearty and full bodied soup made from the popular spices of Morocco. Thick and comforting this is an easy to make all in one quick healthy meal.
• Flu busting spicy chicken noodle soup is the ultimate soup recipe to make you feel better if you’re feeling under the weather. Ready in just over half an hour this will help keep those flu bugs away!
• Slow cooker chicken and rice soup. This delicious and filling soup is so easy to make. Just put everything into your slow cooker and let the magic happen!
• Leftover roast chicken soup with vegetables is a great way to get the most from a roast chicken. This is an easy recipe helping you save money.
• Scottish cock-a-leekie soup is a staple in most Scottish homes. This is an easier quicker version than the traditional recipe taking less than an hour to make!

Easy Chicken Soup Recipe

This easy soup is great served with some wholemeal bread or rolls and is easily freezable too.

I’d love to hear what you think of my recipe in the comments below and please do rate my recipe 5* if you like it! 🙂

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5 from 2 votes

Easy Chicken Soup Recipe

A simple easy chicken soup recipe. Easily made and perfect for soothing winter aches and pains.

Prep Time15 mins

Cook Time45 mins

Total Time1 hr

Course: Lunch

Cuisine: International

Servings: 4

Calories: 234kcal

Author: Neil

The following links and any links in the recipe card below are affiliate links.

This means that if you click on it and then buy that product I’ll get a small commission (at no extra cost to you of course).

If you do click through then thanks for being a part of Neil’s Healthy Meals!

Equipment

• Saucepans
• Kitchen scale
• Kitchen knives
• Measuring jug
• Chopping board
• Wooden spoon
• Soup ladle

Ingredients

• 1 small chicken breast or left over chicken approximately 150g - 180g
• 1 L chicken stock
• 40 g washed rice I use wholegrain basmati rice
• 1 large onion diced
• 1 Leek diced green and white parts separated
• 150 ml skimmed milk
• Salt and pepper
• 1 tablespoon freshly chopped parsley

Metric - US Customary

Instructions

• Grill the chicken breast, allow to cool and then shred / cut up finely.
• Add stock to saucepan, bring to the boil and add the washed rice.
• Add the diced onion, the white diced parts of the leek and the shredded chicken and simmer for 30 minutes.
• Add the green diced parts of the leek and simmer for a further 10 minutes.
• Add the milk, check the vegetables are tender, season with salt and pepper and add the parsley for decoration.

Notes

This chicken soup is freezable.

Nutrition

Calories: 234kcal | Carbohydrates: 25.5g | Protein: 13.7g | Fat: 8.2g | Saturated Fat: 2.7g | Cholesterol: 30.2mg | Sodium: 403.8mg | Fiber: 1.2g | Sugar: 8.4g | Vitamin A: 550IU | Vitamin C: 10.7mg | Calcium: 80mg | Iron: 1.8mg