Slow Cooker Chicken And Rice Soup

Slow cooker chicken and rice soup. This delicious and filling soup is so easy to make. Just put everything into your slow cooker and let the magic happen!

Folks as we descend into the cooler months of the year you're going to see more delicious soups like this slow cooker chicken and rice soup.

I know it was only a few weeks ago that I brought you the first one, the slow cooker sausage and vegetable soup.

But you can never get enough soup at this time of year, don't you agree?

What's great about this soup, apart from it tasting amazing of course, is that it's pretty effortless.

There's very little prep work required, fewer than 10 ingredients and you can get on with other stuff whilst this is cooking away in the background!

As you can see from my pictures this is one big bowl of soup!

It's really filling.

I like to have my soup at lunchtime, but if you're looking for something to really satisfy you at dinner time you could equally have this chicken and rice soup as your main meal too.

Also, let's not forget that this is also the time of year to consider giving your immune system a good boost.

Studies have shown that a bowl of nourishing chicken soup can sooth such symptoms as the common cold!

If you want to try and save even more time making this soup you could buy the onions, carrots and celery pre-chopped from your local supermarket.

Really though it shouldn't take longer than 20 minutes to prep so I recommend just chopping the veggies yourself for freshness.

For this slow cooker chicken and rice soup make sure that you do not use white rice otherwise you will have a mushy mess by the end!

If you can't get brown rice substitute with wild rice instead.

However, do not use any kind of instant rice here. The rice needs to be uncooked from the start.

For This Slow Cooker Chicken And Rice Soup You May Need....

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This means that if you click on it and then buy that product I’ll get a small commission (at no extra cost to you of course).

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This is the slow cooker I use. As you can see it's relatively inexpensive and its perfect for meals of up to 4 people!

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Other Popular Chicken Soup Recipes You Might Also Like

• Easy chicken soup recipe is a great quick healthy meal to put together if you don’t have the luxury of left over chicken lying about.
• Simple chicken and vegetable soup. Simple because it’s so easy to make. It’s just a hearty and satisfying family soup recipe. A quick healthy meal all in one!
• Easy Moroccan chicken soup is a delicious hearty and full bodied soup made from the popular spices of Morocco. Thick and comforting this is an easy to make all in one quick healthy meal.
• Leftover roast chicken soup with vegetables is a great way to get the most from a roast chicken. This is an easy recipe helping you save money.

Slow Cooker Chicken And Rice Soup Recipe

Why not serve this soup with a slice of delicious wholemeal cob loaf?

This soup still tastes amazing after being kept in the fridge for 2 - 3 days but after that I'd recommend freezing it.

To freeze this chicken and rice soup make sure you allow it to cool completely first before portioning into individual containers.

I’d love to hear what you think of my recipe in the comments below and please do rate my recipe 5* if you like it! 🙂

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4.86 from 7 votes

Slow Cooker Chicken And Rice Soup Recipe

Slow cooker chicken and rice soup. This delicious and filling soup is so easy to make. Just put everything into your slow cooker and let the magic happen!

Prep Time20 minutes mins

Cook Time3 hours hrs

Course: Lunch

Cuisine: International

Servings: 6

Calories: 187kcal

Author: Neil

The following links and any links in the recipe card below are affiliate links.

This means that if you click on it and then buy that product I’ll get a small commission (at no extra cost to you of course).

If you do click through then thanks for being a part of Neil’s Healthy Meals!

Equipment

• Slow cooker
• Kitchen knives
• Chopping board
• Measuring spoons
• Measuring jug

Ingredients

• 300 g chicken breasts boneless, skinless and with any fat removed.
• 100 g long grain brown rice
• 1 small onion diced.
• 2 medium carrots peeled and diced.
• 1 celery stalk diced.
• 850 ml chicken stock
• 1 teaspoon dried mixed herbs
• 1 tablespoon freshly chopped parsley optional garnish
• Freshly grated salt and pepper seasoning

Metric - US Customary

Instructions

• Place all the ingredients except the optional garnish and seasoning into your slow cooker.
• Cover and cook on low for 3 hours. Top up with boiled water if required. The chicken should no longer be pink, and the rice should be tender.
• After about 3 hours remove the chicken breasts from the slow cooker and shred using 2 forks. Return the shredded chicken to the slow cooker, add the chopped parsley, mix well, and cook for a further 5 - 10 minutes.
• Season to taste and serve.

Cook ModePrevent your screen from going dark

Nutrition

Calories: 187kcal | Carbohydrates: 22g | Protein: 16g | Fat: 4g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Trans Fat: 1g | Cholesterol: 36mg | Sodium: 278mg | Potassium: 472mg | Fiber: 2g | Sugar: 4g | Vitamin A: 3481IU | Vitamin C: 4mg | Calcium: 28mg | Iron: 1mg