Cranberry banana bread is a deliciously moist healthy addition to your baking list. I’m using dried cranberries as opposed to fresh cranberries meaning it’s not just for Christmas it’s for all year round!
Actually, it came about completely by accident, the using of the dried cranberries that is, because I couldn’t get actual cranberries anywhere, when I started putting together this recipe.
I needn’t have worried that they might burn or go rock hard whilst baking because the wet batter mixture actually prevented that – happy days!
So, get stuck into this low calorie, low fat healthy non butter alternative cranberry banana bread. I think you’re going to love it!
The good folks at my work have become my “guinea pigs” for recipes like this cranberry banana bread.
In the case of this bake, I simply left the box in the kitchen at work with a note of what it was, returning an hour later to find it all gone.
Now I think that’s testament to what they thought of this!
As with my other banana bread recipe, this cranberry banana bread recipe makes 15 slices, which can easily be frozen, and individually removed from the freezer when required.
If you have any leftover cranberries after making this recipe then how about some chocolate cranberry truffles?
If you follow Neil’s Healthy Meals regularly (subscribe below 🙂 ) you’ll know I have an infatuation with cranberries – even more so at this time of the year!
Lady Lynne and I are back. 🙂
Back from our African adventures. Back from what I can only describe as a holiday of a lifetime.
Now, I thought that our honeymoon, a safari in Kenya two years ago, was extra special, a holiday of a lifetime and it was. But now this, actually trekking through a rainforest, in Uganda, a guide chopping down the way forward with a machete, to see one of the rarest creatures in the world…….what can I say……you decide…….