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    Home » Recipes » Home Baking » Home Baking Bread and Rolls

    Healthier Banana Bread

    Published: Jun 4, 2014 · Updated: Dec 28, 2022 by Neil 4 Comments

    1.2K shares
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    Jump to Recipe
    A loaf of banana bread on a red and white chequered tea tower with a slice cut off the front. Pin title text overlay at top.
    Healthier banana bread is made from the very minimal amount of oil and sugar and contains no butter. It's less that 200 calories per slice too! It's an absolutely delicious recipe that I've made for my family and friends for years. If they love it, I can guarantee that you will too! #neilshealthymeals #recipe #bananabread #healthy

    Healthier banana bread is made from the very minimal amount of oil and sugar and contains no butter. It's less that 200 calories per slice too!

    A loaf of low calorie banana bread on a tea towel with a slice front off.

    Folks, this healthier banana bread is an absolutely delicious healthy banana bread recipe that I've made for my family and friends for years.

    I figure that if they love it, you will too!

    It's a low calorie banana bread recipe. For calories there's only 154 Calories per slice of banana bread cake.

    So if you're following the 80:20 rule it's pretty much OK to have a couple of slices of this homemade banana bread a day!

    Banana bread is just one of those classic recipes that everyone loves.

    Baking a homemade banana cake fills your whole house with delicious smells and makes everyone feel better.

    This easy to make low calorie banana bread has a moist but fluffy texture and of course is filled with the taste of banana!

    We took some slices of banana bread away with us on a day trip recently, wrapped in cling film and kept in a plastic lunch box.

    The banana bread slices were still as moist and tasty as they were when it was first cut!

    My other half even recently mentioned that this banana bread could be her choice of birthday cake this year if it was covered in something yummy like cream cheese icing, chocolate chips or even chocolate ganache!

    So I made her a chocolate chip banana bread for her birthday and a chocolate chip banana coconut porridge for a healthy breakfast!

    Why not check out my other low calorie banana recipes in the list below?

    A loaf of banana bread on a chopping board with 3 slices cut off.

    You could enjoy a slice of this whole wheat banana bread as a mid-morning healthy snack along with a cup of coffee.

    And again later for your mid-afternoon snack with a nice cup of tea? Well, that’s how I like to have mine anyway!

    Whatever your preference I'm sure that you'll find this a delicious moist healthy banana bread which is full of nutritious ingredients and you'll definitely want to add it to your list of easy recipes!

    Jump to:
    • 🥘 Ingredients
    • 📖 Substitutions
    • 🔪 Instructions
    • 💭 Why This Is Healthier Banana Bread
    • 🍽 Equipment
    • 🍰 Other Popular Low Calorie Banana Recipes You Might Also Like
    • 📋 Healthy Banana Bread Recipe
    • 🧾 Nutrition Label
    • ⭐ Rate The Recipe

    🥘 Ingredients

    • Plain Flour / All Purpose Flour
    • Wholemeal Flour / Wholewheat Flour
    • Bicarbonate Of Soda
    • Salt
    • Baking Powder
    • Ground Cinnamon
    • Caster Sugar
    • Ripe Bananas
    • No Fat Greek Yogurt / Natural Yogurt
    • Eggs
    • Vegetable Oil
    • Vanilla Extract / Vanilla Essence

    See recipe card for the actual quantites of the healthy banana bread recipe ingredients.

    📖 Substitutions

    • Plain Flour / All Purpose Flour
    • Wholemeal Flour / Wholewheat Flour - if you can't get these you can just use an equal amount of plain / all purpose flour. This will change the nutritional label though.
    • Bicarbonate Of Soda
    • Salt
    • Baking Powder
    • Ground Cinnamon
    • Caster Sugar - for a natural sweetener you can substitute with maple syrup or honey instead. Use roughly 150g although test for personal preference.
    • Ripe Bananas
    • No Fat Greek Yogurt / Natural Yogurt - to make this vegan use a vegan alternative.
    • Eggs - I use medium eggs. You can make this vegan by using flax eggs instead as well as maple syrup.
    • Vegetable Oil - you can use melted coconut oil. I don't recommend olive oil as it has a distinct taste to it.
    • Vanilla Extract / Vanilla Essence

    🔪 Instructions

    Detailed instructions for this healthy banana bread recipe are in the recipe card below. But here is a quick step by step guide of how to make this healthier banana bread:

    1. Pre-heat oven. Grease loaf tin.
    2. Sift dry ingredients into a large mixing bowl.
    3. Mix wet ingredients in another smaller mixing bowl.
    4. Fold wet banana mixture ingredients into the dry ingredients to create a batter.
    5. Pour batter into prepared loaf tin. Bake until risen and golden brown.
    6. Use a wooden skewer / cocktail stick to ensure the inside is fully cooked.
    7. Allow tin to cool slightly and then remove and transfer best banana bread to a wire rack / cooling rack.
    8. Once completely cooled to room temperature place in an airtight container either store in the fridge or slice into 15 individual slices wrap in plastic wrap and freeze.

    💭 Why This Is Healthier Banana Bread

    • This low calorie bread recipe is made with a mixture of wholemeal and plain flour. Rather than 100% plain flour which you would find in a traditional banana bread recipe.
    • Although the recipe does contain caster sugar its 50% less than in a normal bread recipe.
    • This low calorie banana recipe does not use butter. Instead vegetable oil and Greek yogurt are used as a substitute.

    🍽 Equipment

    For This Banana Bread Recipe You May Need….

    The following links and any links in the recipe card below are affiliate links.

    This means that if you click on it and then buy that product, I’ll get a small commission (at no extra cost to you of course).

    If you do click through, then thanks for being a part of Neil’s Healthy Meals!

    This is the basic loaf tin I use. 

    As you can see it's relatively inexpensive and its perfect for loaf cake recipes.

    Plus it's teflon coated and comes with a lifetime guarantee.

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    🍰 Other Popular Low Calorie Banana Recipes You Might Also Like

    • Chocolate chip banana loaf cake is an easy to make, moist and delicious bake. Great served as a dessert or a coffee morning cake. Everyone will love this!
    • Cranberry banana bread is a deliciously moist healthy addition to your baking list. I’m using dried cranberries as opposed to fresh cranberries meaning it’s not just for Christmas it’s for all year round!
    • Healthy banana and walnut loaf is the perfect accompaniment to your coffee/tea break. Filled with crunchy walnuts it’s a great budget cake for sharing with friends!
    • Banana bread muffins. These delicious healthier banana muffins are easy to make and can be ready in just over 30 minutes. A great recipe for kids to make too!
    • Healthy banana oat pancakes. Delicious and extremely easy to make banana pancakes. Put the ingredients into a blender or food processor and then cook them in just 20 minutes!
    This healthier banana bread recipe is made from the very minimal amount of oil and sugar and contains no butter. It's an absolutely delicious recipe that I've made for my family and friends for years. If they love it, I can guarantee that you will too!
    Print Recipe Save Recipe Saved Recipe!
    5 from 2 votes

    📋 Healthy Banana Bread Recipe

    This healthier banana bread recipe is made from the very minimal amount of oil and sugar and contains no butter.
    Prep Time30 mins
    Cook Time45 mins
    Total Time1 hr 15 mins
    Course: Home Baking
    Cuisine: International
    Servings: 15 slices
    Calories: 154kcal
    Author: Neil

    The following links and any links in the recipe card below are affiliate links.

    This means that if you click on it and then buy that product I’ll get a small commission (at no extra cost to you of course).

    If you do click through then thanks for being a part of Neil’s Healthy Meals!

    Equipment

    • Loaf tin
    • Stand mixer
    • Sieve
    • Measuring spoons
    • Kitchen scale
    • Measuring jug
    • Large mixing bowl
    • Pyrex mixing glass bowl
    • Wooden spoon
    • Wire baking rack

    Ingredients

    • 200 g plain flour
    • 100 g wholemeal flour
    • 1 teaspoon bicarbonate of soda
    • ½. teaspoon salt
    • 1 teaspoon baking powder
    • 2 teaspoon ground cinnamon
    • 125 g castor sugar
    • 4 medium sized fairly ripe bananas
    • 250 g no fat Greek yogurt or natural yogurt
    • 2 medium eggs
    • 1 tablespoon vegetable oil
    • 1 teaspoon vanilla extract
    Metric - US Customary

    Instructions

    • Preheat oven to 180C/350F and grease a loaf tin. I usually just spray a couple of times with low cal cooking spray and spread that around with a piece of kitchen towel.
    • Sift all of the dry ingredients, the 2 types of flours, bicarbonate of soda, salt, baking powder, cinnamon and sugar into a large mixing bowl, or stand mixer bowl.
    • In a separate pyrex bowl, add the wet ingredients by mashing the bananas first with a potato masher or fork, then add the yogurt, eggs, oil and vanilla extract. Mix together.
    • Pour the wet ingredients into the larger bowl with the dry ingredients. Fold all of the ingredients together either using the stand mixer paddle attachment or a spatula.
    • Pour cake mixture into loaf tin and bake for 45 minutes until well risen and golden brown.
    • Check the loaf has cooked by inserting a wooden skewer / cocktail stick into the centre which should come out clean if cooked then remove from the oven.
    • Allow to cool slightly in the tin before removing and transferring to a wire baking rack.
    • Once completely cooled either store in the fridge or slice into 15 slices and freeze.
    Prevent your screen from going dark

    Notes

    Nutrition label calories are per slice.

    Nutrition

    Calories: 154kcal | Carbohydrates: 32.3g | Protein: 4.1g | Fat: 1.5g | Saturated Fat: 0.5g | Monounsaturated Fat: 0.5g | Cholesterol: 25.6mg | Sodium: 180.5mg | Fiber: 2.1g | Sugar: 13.5g | Vitamin A: 50IU | Vitamin C: 4.1mg | Calcium: 50mg | Iron: 1.1mg

    🧾 Nutrition Label

    Nutritional information provided below is calculated using paid for online tools and the exact ingredients and quantities used above.

    Nutrition Facts
    📋 Healthy Banana Bread
    Amount Per Serving
    Calories 154 Calories from Fat 14
    % Daily Value*
    Fat 1.5g2%
    Saturated Fat 0.5g3%
    Monounsaturated Fat 0.5g
    Cholesterol 25.6mg9%
    Sodium 180.5mg8%
    Carbohydrates 32.3g11%
    Fiber 2.1g9%
    Sugar 13.5g15%
    Protein 4.1g8%
    Vitamin A 50IU1%
    Vitamin C 4.1mg5%
    Calcium 50mg5%
    Iron 1.1mg6%
    * Percent Daily Values are based on a 2000 calorie diet.

    ⭐ Rate The Recipe

    If you’ve made this healthy banana bread recipe, or any other recipes on Neil's Healthy Meals, then please let me know.

    I’d love to hear what you think of my recipe in the comments below and please do rate my recipe 5* if you like it! 🙂

    Related

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    Reader Interactions

    Comments

    1. Sarah

      November 04, 2015 at 12:32 pm

      5 stars
      Looks amazing! Can't wait to bake it today!

      Reply
      • neil@neilshealthymeals.com

        November 04, 2015 at 1:59 pm

        Thank you Sarah 🙂 I hope you enjoy it!

        Feel free to share a photograph of it on https://www.facebook.com/neilshealthymeals if you like? 🙂

        Reply
    2. Natasha Herbert

      July 18, 2017 at 12:57 am

      5 stars
      Hello!

      Thank you for including the nutritional value of this bread along with a stellar recipe! It looks and sounds amazingly delightful!

      Reply
      • neil@neilshealthymeals.com

        July 18, 2017 at 1:28 pm

        Hi Natasha, you are welcome!

        And thanks so much for your wonderful comment and recipe rating. 😀

        Reply

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    Hello there! I’m Neil. Since 2014 Neil's Healthy Meals has been providing delicious quick healthy recipes and fabulous cheesecakes based on the 80/20 rule for eating. Helping you live a diet free lifestyle. One where you can still enjoy cake! Learn more here

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