Easy Creamy Chicken Pasta Bake

This easy creamy chicken pasta bake is made with no actual cream but still tastes all creamy and cheesy. Comfort food all the family will love!

Yes you read that correctly. This easy creamy chicken pasta bake is made with no actual cream. Just a tomato and creamy cheese based sauce!

We love pasta bakes in our household, they're cheap and easy recipes to make.

Judging by the numbers of views on a similar recipes, like the chicken and chorizo pasta bake, so do you folks!

So today here's a delicious new recipe for you to add to your list of pasta recipes.

This one is nice and filling and the creamy cheese sauce means it's great for those picky eaters!

This easy creamy chicken pasta bake is low in calories at just 288 calories per serving.

It's also low in fat. You could serve it with some simple vegetables like broccoli and sweetcorn as I have, or a simple tossed salad. Or even just some crusty bread.

It's the perfect comfort food when you're craving carbs but still want to have something reasonably healthy.

The tomato pasta sauce tastes amazing. The mozzarella cheese and cheddar cheese making a wonderful cream sauce.

If you want you could spice the sauce up a little by adding a little chilli powder.

This is definately a pasta dish that the whole family will enjoy!

And if you enjoyed this then why not check out my other chicken and pasta delicious recipes below!

Jump to:

• Ingredients
• Step By Step Instructions
• Substitutions
• Equipment
• FAQ's
• Other Creamy Chicken Pasta Bake Recipes For You To Try
• 📋 Easy Creamy Chicken Pasta Bake Recipe
• Nutrition Label
• Rate The Recipe

Ingredients

• Penne Pasta
• Olive Oil
• Skinless, Boneless Chicken Breast Fillets
• Onion
• Red Pepper
• Skimmed Milk
• Plain Flour
• Tomato Passata
• Low Fat Cream Cheese
• Freshly Ground Salt and Black Pepper
• Low Fat Grated Cheddar Cheese
• Grated Mozzarella
• Chopped Fresh Parsley (optional for garnish)

See recipe card for quantities.

Step By Step Instructions

Detailed instructions are in the recipe card below. But here is a quick step by step guide of how to make this creamy chicken pasta bake recipe:

Steps 1 & 2

• Pre-heat oven to 180C Fan.
• Cook pasta until al dente.

Step 3

• Whilst pasta cooks, cook chunks of chicken in olive oil in a large saucepan over a medium heat until no longer pink inside.

Step 3 cont

• Use a slotted spoon to remove chicken to a casserole dish.

Step 4

• Sauté onion and pepper in remaining olive oil.

Step 4 cont

• Mix cooked onion and pepper in with cooked chicken.

Step 5

• Make a white sauce then stir in the passata and cream cheese to create the creamy sauce. Season to taste.

Step 6

• Drain pasta, add to the casserole dish, mix well.

Step 6 cont

• Add the sauce. Top with cheddar cheese, mozzarella and parsley.

Step 6 cont

• Place onto the middle shelf of your oven.
• Bake until cheese has browned slightly and is bubbling.

Substitutions

• Penne Pasta - I use whole wheat pasta. If you can't get penne you could also use fusilli or rigatoni.
• Olive Oil
• Skinless, Boneless Chicken Breast Fillets - you could also use rotisserie chicken. This recipe is also a great way to use up any leftover chicken.
• Onion
• Red Pepper - use any kind of bell peppers.
• Skimmed Milk - semi skimmed milk or whole milk is fine but will alter the nutritional label.
• Plain Flour
• Tomato Passata
• Low Fat Cream Cheese - full fat is fine but will alter the nutritional label.
• Freshly Ground Salt and Black Pepper
• Low Fat Grated Cheddar Cheese - full fat is fine but will alter the nutritional label.
• Grated Mozzarella - I use full fat here for it's added creaminess. Lower fat might not make as good a cheesy sauce.
• Chopped Fresh Parsley (optional for garnish) - you could use other fresh herbs like coriander.

Equipment

For This Creamy Pasta Bake Recipe You May Need….

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This is the large oven-proof baking dish I use.

It's a great low cost but good quality baking and roasting dish.

It's perfect for lasagne, side dishes and desserts. It's dishwasher, freezer and oven safe too.

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FAQ's

Can I Make It Ahead?

Yes. Follow the steps above to step 6 prior to baking. Cover with foil and keep in fridge for up to one day. Remove from fridge and allow to return to room temperature prior to baking.

Can I Freeze Chicken Pasta Bake?

Yes. Once cooked allow it to cool completely first. You can freeze it whole or cut it into individual portions and store in airtight containers as I do.

How To Reheat This Pasta Bake?

Defrost in the fridge overnight. You can reheat in your oven or in your microwave.

Other Creamy Chicken Pasta Bake Recipes For You To Try

Nutrition Label

Nutritional information provided below is calculated using paid for online tools and the exact ingredients and quantities used above.

Rate The Recipe

If you’ve made this creamy chicken pasta bake recipe, or any other recipes on Neil's Healthy Meals, then please let me know.

I’d love to hear what you think of my recipe in the comments below and please do rate my recipe 5* if you like it! 🙂