Easy Lamb Mince Curry

This lamb mince curry or ground lamb curry recipe also known as lamb keema is a delicious and easy 30-minute meal. Perfect for when you're short of time!

Folks, if you love a curry as much as we do then you'll simply love this easy homemade lamb minced curry recipe.

This recipe is based on a lamb keema curry and is made with minced lamb, frozen peas and cooked in similar delicious Indian spices.

We love a good Sunday curry, but this easy lamb curry recipe takes just 30 minutes to make so it's a great weeknight curry dinner.

Plus this healthy lamb curry is made at home without the expense or extra unhealthy additives you might find in a takeaway curry.

And as far as Indian food goes this is an easy recipe which is extremely rich in flavour with lots of warming spices used.

Being low carb and low in calories too, you can easily add this to you list of healthy recipes.

You could serve this with some basmati or jasmine rice or home made naan breads. Or you could add potatoes to bulk it up instead.

It's versatile enough for you to alter the spices to make it suitable for kids.

Some versions of this dish add coconut milk to make it a coconut lamb curry which you could also do.

You can also substitute the lamb with other ground meat (see suggested substitutes list) or vegetarian alternatives.

I hope you enjoy this best lamb mince curry recipe as much as we do.

Please check out the list of other suggested lamb curries below if you do!

Jump to:

• Why You'll Love This Easy Lamb Mince Curry
• Ingredients
• Instructions
• Substitutions
• Equipment
• FAQ's
• Other Popular Lamb Curry Recipes You Might Also Like
• 📋 Easy Lamb Mince Curry Recipe
• Nutrition Label
• Rate The Recipe

Why You'll Love This Easy Lamb Mince Curry

• Made from simple ingredients.
• Healthy.
• Low cost.
• Very little prep involved.
• Only 4 steps and 30 minutes to make.
• Cooked all in the same pan.
• Completely customizable to your own taste.

Ingredients

• Vegetable Oil
• Onions
• Ginger And Garlic Paste
• Turmeric Powder
• Red Chilli Powder
• Ground Cumin Powder
• Garam Masala
• Chilli flakes (optional for extra spice)
• Tomato Puree / Tomato Paste
• Lamb Mince
• Freshly Ground Salt And Black Pepper
• Frozen Peas
• Freshly Chopped Coriander (optional garnish)

See recipe card for quantities.

Instructions

Detailed instructions are in the recipe card below. But here is a quick step by step guide of how to make this easy lamb mince curry recipe:

Step 1

• Heat the oil in large pan. Sauté the onion then stir in the ginger and garlic paste.

Step 2

• Add the spices and tomato puree.

Step 3

• Add the lamb mince in batches and cook through. Season to taste.

Step 4

• Stir in the frozen peas and cook through.

Step 5

• Serve with plain basmati rice, naan bread or Indian flatbreads, garnished with the chopped coriander.

Substitutions

• Vegetable Oil - you can use olive oil instead. I prefer vegetable oil for curries.
• Onions
• Ginger And Garlic Paste - I use shop bought ginger and garlic paste to save time chopping. You could always use 2 crushed garlic cloves and a teaspoon of grated fresh ginger instead though.
• Turmeric Powder
• Red Chilli Powder
• Ground Cumin Powder
• Garam Masala - you can substitute with medium curry powder instead.
• Chilli flakes (optional for extra spice)
• Tomato Puree / Tomato Paste
• Lamb Mince - I use reduced fat lamb mince (less than 20% fat). The nutritional label is based on that. You can substitute with beef mince / ground mince or soya mince or quorn mince if you want to make it vegetarian.
• Freshly Ground Salt And Black Pepper
• Frozen Peas - you can also use fresh green peas or substitute with chickpeas.
• Freshly Chopped Coriander (optional garnish)

Equipment

To serve this delicious lamb curry you may need....

The following links and any links in the recipe card below are affiliate links.

This means that if you click on it and then buy that product I’ll get a small commission (at no extra cost to you of course).

If you do click through then thanks for being a part of Neil’s Healthy Meals!

These are the balti dishes I use to serve my curries. You'll see these dishes in most of my curry recipe photographs as well. They add a perfect authenticity when serving your curry.

For a very reasonable price you get 6 of these high grade stainless steel authentic Indian balti dishes.

They're easy to clean and you'll enjoy them for life!

Subscribe to Neil's Healthy Meals

Don't miss future updates and new recipes. Make sure you’re subscribed to Neil’s Healthy Meals.

Subscribe here to add your email to the subscription list.

And you can follow me too via your favourite social channels :-

Facebook, Pinterest, Twitter, Instagram, Bloglovin & YouTube.

*I do not use your email for anything else other than adding you to my blog subscription list which you can opt out of at any time.

FAQ's

How Many Calories Are In A Lamb Mince Curry?

There are 375 calories in this lamb mince curry. Excluding any rice or breads.

What To Serve With Lamb Keema?

Rice or Indian flatbreads like Naan breads are great accompaniments. Popadoms go well too.

How To Store Lamb Mince Curry?

This lamb curry can be stored in the fridge for 2 - 3 days maximum.

How To Freeze Lamb Curry?

Portion the curry and transfer to an airtight container to freeze.

How To Reheat This Curry?

Allow curry to thaw overnight in the fridge. Reheat it on the stovetop or in the microwave.

Other Popular Lamb Curry Recipes You Might Also Like

Nutrition Label

Nutritional information provided below is calculated using paid for online tools and the exact ingredients and quantities used above.

Rate The Recipe

If you’ve made this easy lamb mince curry recipe, or any other recipes on Neil's Healthy Meals, then please let me know.

I’d love to hear what you think of my recipe in the comments below and please do rate my recipe 5* if you like it! 🙂