Easy No-Bake Caramel Cheesecake

This easy no-bake caramel cheesecake recipe is delicious. Smooth and creamy it's a great recipe for entertaining or indeed any occasion!

Folks if you're looking for a really delicious cheesecake recipe then this easy no-bake caramel cheesecake will not disappoint you!

I know that you guys love my easy cheesecake recipes like my coffee cheesecake in 4 easy steps so I've made this one just as easy as that recipe.

And if you're here on this website for this first time wondering why there's a cheesecake on a healthier recipe blog, it's because we do the 80/20 rule for eating here!

Of the many cheesecakes that I've made and shared with you guys this definitely ranks high up as one of the best cheesecake recipes I've made!

I mean what's not to love about a buttery biscuit base topped with a smooth and creamy caramel sauce infused cheesecake filling?

Then there's the caramel topping sprinkled with broken up pieces of caramel chocolate bar.

It's just caramel cheesecake heaven!

For this easy no-bake caramel cheesecake I haven't made any elaborate caramel sauce.

Nor do you need a water bath or anything complicated like that.

I've nothing against a baked cheesecake recipe it's just I wanted to make this an easy caramel cheesecake.

For the best dessert just follow my easy step-by-step instructions below using all the right ingredients and you'll end up with a masterpiece.

This cheesecake looks and tastes so good you could easy serve it as the perfect dessert at special occasions.

Or just when you need a cheesecake fix!

Jump to:

• 🥘 Ingredients
• 🔪 How To Make No Bake Caramel Cheesecake
• 📖 Substitutions
• 🍽 Equipment
• 💭 FAQ's
• 🍰 Other Popular Cheesecake Recipes You Might Also Like
• 📋 Easy No-Bake Caramel Cheesecake Recipe
• 🧾 Nutrition Label
• ⭐ Rate The Recipe

🥘 Ingredients

• Digestive Biscuits
• Unsalted Butter
• Cream Cheese
• Icing Sugar
• Vanilla Extract
• Double Cream / Heavy Cream
• Caramel Sauce
• Galaxy Caramel Chocolate Bar

See recipe card for quantities.

🔪 How To Make No Bake Caramel Cheesecake

Detailed instructions are in the recipe card below. But here is a quick step by step guide of how to make this easy no-bake caramel cheesecake:

Cheesecake Base

Step 1

• Grease and line cheesecake cake tin.

Step 2

• In a medium saucepan melt butter and stir in biscuit crumbs.

Step 3 & 4

• Spoon buttery biscuit crumbs into prepared pan.
• Press down evenly all over.
• Place cake tin into fridge to chill.

Cheesecake Filling

Step 1

• Whisk together cream cheese, icing sugar and vanilla extract. You can do this in the bowl of an electric mixer or large bowl.

Step 2

• Add double cream and caramel sauce and whisk together.

Step 3 & 4

• Spoon cream cheese mixture onto set biscuit base.
• Chill the cheesecake in the fridge for at least 4 hours but preferably overnight.

Cheesecake Topping

Step 1 & 2

• Remove cheesecake from fridge. Allow to stand at room temperature for 10 minutes. Drizzle over the caramel sauce.
• Remove cheesecake from the cake tin and scatter broken-up pieces of chocolate bar over the top of the cheesecake.

Step 3

• Serve.

📖 Substitutions

• Digestive Biscuits - U.S. readers use Graham Crackers instead.
• Unsalted Butter
• Cream Cheese
• Icing Sugar
• Vanilla Extract
• Double Cream / Heavy Cream
• Caramel Sauce
• Galaxy Caramel Chocolate Bar

🍽 Equipment

For This Caramel Cheesecake You May Need....

The following links and any links in the recipe card below are affiliate links.

This means that if you click on it and then buy that product, I’ll get a small commission (at no extra cost to you of course).

If you do click through, then thanks for being a part of Neil’s Healthy Meals!

This is the KitchenAid Stand Mixer I use. This KitchenAid heavy duty mixer is reliable, durable and efficient.

If you buy a KitchenAid stand mixer it's likely it will last you for life. Mine has so far!

This is the deep round cake tin with loose base that I use in the making of this cheesecake and many of my other cheesecakes too.

It's easy to push the base up slowly keeping the shape of the cheesecake with this cake tin. When you're removing it prior to serving.

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💭 FAQ's

Can I Use Low Fat Ingredients In This Caramel Cheesecake?

Yes you can. Many of my other cheesecake recipes often use low fat ingredients. But the cheesecake takes longer to set. So for ease and to save time I'm using full fat ingredients here.

Do I Need A Stand Mixer To Make This Cheesecake?

No. A stand mixer would take the effort out of making this cheesecake but you can make it in a large mixing bowl with a whisk.

What's the best way to store this cheesecake?

Store your cheesecake in the fridge for up to 3 days.

Can I freeze this cheesecake?

Yes. I find it’s best to cut the cheescake up into individual slices and keep them in individual airtight containers.

🍰 Other Popular Cheesecake Recipes You Might Also Like

🧾 Nutrition Label

Nutritional information provided below is calculated using paid for online tools and the exact ingredients and quantities used above.

⭐ Rate The Recipe

If you’ve made this no-bake caramel cheesecake recipe, or any other recipes on Neil's Healthy Meals, then please let me know.

I’d love to hear what you think of my recipe in the comments below and please do rate my recipe 5* if you like it! 🙂