No-bake summer fruits cheesecake is the perfect summer dessert. This delicious cheesecake is easy to make and is topped with your favourite summer berries!
Well folks, summer is officially just around the corner.
So what better way to celebrate that and all the tasty fruits it brings, than with this no-bake summer fruits cheesecake?
This berry cheesecake requires no baking.
Indeed it's set in the freezer and is perfect to finish off a BBQ or summer drinks party!
This summer fruits cheesecake is simple to make.
You won't have to worry about your cheesecake setting in the fridge because it will definitely set in the freezer!
Also, because this cheesecake sets in the freezer you can use "lighter" less calorific condensed milk, cream cheese and double cream.
Often I find that if you use those lighter products in a normal no-bake cheesecake, which sets in the fridge, the cheesecake takes an age to set or sometimes not set at all! Which results in a collapsing disappointing cheesecake mess!
Make sure you remove your cheesecake from the freezer at least 5 minutes prior to serving.
You want to give the cheesecake a little time at room temperature which will make it easier to push the base up slowly keeping the shape of the cheesecake without completely defrosting it.
It's literally only going to take you a few seconds to decorate it too.
Just pile on your choice of mixed summer berries. Then slice it up and enjoy!
Happy summer!
For This No-Bake Summer Fruits Cheesecake You May Need…
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This means that if you click on it and then buy that product, I’ll get a small commission (at no extra cost to you of course).
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Equipment
- Loose base cake tin
- Food processor (if you have one)
- Rolling pin (if you don't have a food processor)
- Saucepans
- Measuring spoons
- Kitchen scale
- Wooden spoon
- Measuring jug
- Stand mixer (if you have one)
- Whisk
- Pyrex mixing glass bowl
This is the deep round cake tin with loose base that I use in the making of this coffee cheesecake and many of my other cheesecakes too.
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- No bake white chocolate and raspberry cheesecake. Indulge a little here with this tasty crunchy biscuit base covered in a light creamy white chocolate filling stuffed with fresh raspberries.
- Lemon crunch cheesecake is a delicious no bake cheesecake recipe. It’s simple, low cost and easy to make. With an amazing zingy refreshing lemon flavour all it requires is a bit of time to set in your fridge.
- The easiest ever no bake blueberry cheesecake is the only blueberry cheesecake you will ever need. This is as quick and easy as cheesecake recipes get. No matter what the season is this cheesecake is perfect for all occasions!
- This easy no-bake caramel cheesecake recipe is delicious. Smooth and creamy it's a great recipe for entertaining or indeed any occasion!
- This easy no-bake strawberry cheesecake recipe is perfect for summer entertaining. Delicious, light, smooth and creamy it's the ultimate summer treat!
No-bake Summer Fruits Cheesecake Recipe
Make this summer fruits cheesecake your own.
Decorate the cheesecake to your liking with your own favourite selection of summer fruits!
I’d love to hear what you think of my recipe in the comments below and please do rate my recipe 5* if you like it! 🙂
No-bake Summer Fruits Cheesecake Recipe
The following links and any links in the recipe card below are affiliate links.
This means that if you click on it and then buy that product I’ll get a small commission (at no extra cost to you of course).
If you do click through then thanks for being a part of Neil’s Healthy Meals!
Equipment
Ingredients
- 75 g unsalted butter
- 125 g digestive biscuits*
- 300 g mixed fresh berries blueberries, raspberries, strawberries
- 405 g can light condensed milk
- 1 tablespoon lemon juice
- 200 g light soft cheese
- 300 ml light double cream
Instructions
- Grease the bottom and sides of a 20cm loose bottomed cake tin. Place a circle of greaseproof / parchment paper in the bottom.
- Blitz the digestive biscuits to a crunchy crumb consistency either in a food processor or place in a bag and bash with a rolling pin.
- Melt the butter in a medium sized saucepan, then stir in the crushed biscuits.
- Press the biscuits into the bottom of the greased cake tin, ensuring all the bottom is covered evenly, then place into the fridge for a minimum of 20 minutes.
- Mash 100g of mixed berries with a fork.
- In a bowl whisk the condensed milk to slightly soften it and then gradually whisk in the lemon juice. Then fold in the cream cheese and mashed berries.
- In a separate bowl whip the cream by hand or use a processor until it just begins to go stiff. Then fold the cream into the lemon cream cheese mixture and pour the whole mixture over the biscuit base.
- Place the cheesecake into the freezer to freeze for at least 4 hours. You could also make this the day before and chill overnight in the fridge then put into the freezer for 1 – 2 hours until frozen.
- Before serving, remove cheesecake from freezer and allow to sit for 5 minutes. Then remove the cheesecake from the tin and pile on the remaining mixed berries.
Notes
*Folks in the U.S. use graham crackers.
David @ Spiced
This sounds like an awesome summer dessert, Neil! We've been loading up on all of the fresh summer berries lately. Most of them are getting eaten straight away, but we did make some smoothies the other day - delicious. Now I want to make this no-bake cheesecake! I can totally imagine sitting on the back deck watching the sun go down and eating a slice of this cheesecake. Yum!!
Neil
I'm with you here David. I've been making smoothies too and we've been enjoying some amazing fresh summer berries grown here in Scotland recently. Hence the inspiration for this cheesecake. It's perfect for enjoying on your back deck!
Katerina
I love no bake desserts and this one looks particularly enticing, Neil! I like that it sets in the freezer - how perfect for a summer dessert. I would love a slice of this on a hot summer's day! Enjoy that gorgeous weather!
Neil
Thanks Katerina. I may have jinxed the weather unfortunately. Just in the last few days the clouds have rolled back in and we've had a little rain. Still, at least I've plenty of this cheesecake in the freezer to cheer me up!
Matt - Total Feasts
Oh, how summery! This has summer BBQ dessert written all over it Neil!
Neil
Absolutely Matt. And lets hope that the weather here in the UK brightens up for us to have plenty more summer BBQ's eh? 😉
Jrff the Chef
I love no-bake cheesecakes, neil. I've never had one that sets in the freezer. I'll bet that's fantastic on a sweltering afternoon. The berries you've paired it with look absolutely perfect.
Neil
Yep, it's great Jeff that this cheesecake sets in the freezer. It's like an icecream cheesecake with tons of fruit! 🙂
Shashi
This is such a fantastic summer treat! I am putting this on the to make list to try out- only I might have to wait to make this when I can finally have friends over for a meal and dessert as I don’t trust myself around this deliciousness!
Neil
Thanks and I hope you enjoy it Shashi! Don't forget it freezes well so you could always make it and quickly slice it up and pop it back in the freezer to avoid any temptation. 🙂
Ron
Neil, I don't know about over your way, but summer landed here big time this week. We'll hit 29c today and for us Nordic chaps that's bloody hot. So, what a perfect time for a no-bake dessert. Thanks for sharing and happy summer to you guys as well...
Neil
Similarly just as hot here Ron but looks like thunderstorms today. But still a perfect time to stay cool with the summer dessert! Thanks and happy summer to you over there too! 🙂
laura
Neil, there's nothing as satisfying as cheesecake! and when it's no bake? yes please! I do love it frozen, too.! The flecks of fruts in the cake are beautiful! Definitely a hard-to-resist dessert!
Neil
You can't beat a delicious cheesecake, especially when its topped with lots of lovely summer fruits can you Laura? Thanks for your comment and rating!
mimi rippee
This is gorgeous! And I think I could maybe make it! I love what you did here. Perfect for summer.
Neil
Thank you Mimi! Yes its perfect for summer. Hope you get a chance to make and enjoy it! 🙂