Festive nut roast is the perfect easy to make vegetarian option for your Christmas table. Served as a main or a side dish this delicious recipe is packed with flavour.
Folks if you’re looking for a meat free dinner option this Christmas then this festive nut roast is just what your vegetarian Christmas table needs!
Easy to make and inexpensive too it’ll satisfy any non meat eaters.
Even meat eaters will love this filling tasty satisfying dish. We both love this nut roast even though we’re not vegetarian ourselves.
This dish is excellent served with lots of cranberry sauce.
It’s perfect for all year round too!
If you’re looking for something substantial that will give the “wow” factor for your Christmas dinner then look no further.
This festive nut roast recipe is both rich and earthy.
It goes perfectly with all of the usual trimmings and side dishes you would traditionally find on a Christmas dinner table.
If you’re entertaining vegetarian guests this Christas, this vegetarian festive nut roast can easily be served alongside your traditional turkey dinner.
It’s not going to take you an age to make either. It can easily be made the day before and reheated.
So if you’re looking for an easy tasty vegetarian Christmas Day meal or side dish then look no further.
When it comes to choosing what kind of nuts to use for your nut roast the choice is yours.
You can easily vary that important ingredient to suit taste and also to change up the flavours of the recipe so it doesn’t always taste the same.
In my version I simply bought a packet of unsalted assorted nuts from my local supermarket but all kinds of nuts, including chestnuts if you wanted to make this even more festive go perfectly.
To save yourself even more time and lesson the stress on Christmas day you can bake your nut roast in advance and freeze it too. Just allow it to defrost before reheating it in your oven.
My recipe makes two nut roast loaves so you depending on how many you are serving it to or if you’re just using it as a side you might not need it all.
For This Festive Nut Roast You May Need….
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This means that if you click on it and then buy that product, I’ll get a small commission (at no extra cost to you of course).
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This is the basic loaf tin I use. You will need two of these for this recipe.
As you can see it’s relatively inexpensive and its easy to clean too.
Plus it’s teflon coated and comes with a lifetime guarantee.
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Other Popular Christmas Recipes You Might Also Like
- Creamy parsnip soup is a delicious and easy to make cheesy tasting bowl of hearty goodness. This comforting recipe is perfect for cold winter days!
- Chestnut soup is a delicious and festive vegan soup just bursting with flavour. A perfect soup to serve up as a Christmas Day appetizer!
- Roast honey glazed tarragon carrots is a delicious and easy side dish to compliment your main meal. These fantastic sweet honey roasted carrots are sure to be a winner at your dinner table!
Festive Nut Roast Recipe
Serve your festive nut roast with all your usual Christmas day favourites.
Stuffing, roast potatoes, sprouts, peas, carrots, sweetcorn, parsnips and of course lashings of cranberry sauce!
I’d love to hear what you think of my recipe in the comments below and please do rate my recipe 5* if you like it! 🙂
Festive Nut Roast
The following links and any links in the recipe card below are affiliate links.
This means that if you click on it and then buy that product I’ll get a small commission (at no extra cost to you of course).
If you do click through then thanks for being a part of Neil’s Healthy Meals!
Equipment
Ingredients
- Cooking oil spray
- 350 g assorted nuts.
- 60 ml sunflower oil
- 1 large onion chopped
- 2 garlic cloves crushed
- 180 g spinach chopped
- 50 g plain flour
- 50 g wholemeal breadcrumbs
- 1 large carrot peeled and grated
- 400 g can chopped tinned tomatoes
- 1 egg beaten
- 1 tsp of chilli flakes
- 50 g dried cranberries
- 2 tbsp curly parsley chopped
- Freshly grated salt and pepper
Instructions
- Preheat oven to 180 degrees.
- Place nuts*, oil, onion, garlic, and spinach in a food processor. Blitz until well combined.
- Empty processor contents into a large mixing bowl and stir in all the other ingredients until well combined too.
- Using the cooking oil spray, lightly spray 2 loaf tins and then line them with greaseproof paper.
- Empty the nut roast mixture into the loaf tins and press down to ensure tins are filled to the corners and smooth out the top with a palette knife.
- Place in the oven for 45 minutes until firm and top is browned but not burnt
- Turn out loaves onto a chopping board to carve up slices.
- Serve warm with cranberry sauce.
Ben | Havocinthekitchen
I only tried a nut roast first time ever last holidays. Now, I am not a person who doesn’t eat meat for any reason (I just don’t eat it often), but that roast was so delicious and much better than many meat recipes! This variation looks and sounds so delicious, and served with some cranberry sauce – also absolutely festive!
Neil
I agree Ben. We still eat meat ourselves here, but also not that often. This festive nut roast was so delicious I might skip the turkey completely one Christmas in favour of this!
David @ Spiced
What a fun idea! I have to admit that I’ve never had a nut roast before, but I do love nuts…so it stands to reason that I would probably enjoy a nut roast, too. The additional ingredients and seasonings in there just scream holidays to me! We typically do a beef tenderloin for Christmas dinner, but I could see this one showing up on a cold January day for sure. Yum!
Neil
Thanks David. This is a great alternative at any time to a meat main course dinner. 🙂
Jeff the Chef
This is really interesting, Neil! Would you serve it with a condiment? Like with mustard?
Neil
Absolutely Jeff. This festive nut roast goes well with a nice whole grain or Dijon mustard. Or of course lashings of cranberry!
Chef Mimi
I haven’t seen anything like this since my old hippy days! They were so popular back then, along with everything buckwheat groats., which I probably still don’t like. But I am intrigued by your nut roast, and I love the addition of cranberries!
Neil
Thanks Mimi. You can’t have Christmas without cranberries! Well not in this house anyway. I would have loved to have seen those nut roast recipe from you old hippy days!
Ron
Mimi, we didn’t have nut loaves in my hippy days, but we did have a lot of brownies that made us nuts…
Katerina
Gosh, Neil, I have never seen anything like this and I am so intrigued! It looks and sounds absolutely delicious and something I can see making even outside of holidays and having during the week for a quick dinner. Love the serving ideas too. Thanks so much for sharing – bookmarked!
Neil
It’s great to make for a quick dinner. You could just have one of the loaves and stick the other one in the freezer for another time too.
Ron
Neil, this is an interesting recipe. I’ve not ever tried this but would like to. I like the idea of using mustard with it.
Neil
Thanks Ron. It’s just an idea for an alternative Christmas Day or a side. My mum first made a version many years ago when I was young and I just updated her version. 🙂
Laura
Neil – Thanks for this recipe! My daughter, who is vegan, is visiting and my vegan repertoire is quickly waning. this will be perfect for Christmas! I will likely use a flax egg for the egg, I imagine that will work. Thanks again!
Neil
Although I haven’t had the time to try it myself yet Laura, I think flax egg will work instead of the egg to make it Vegan! Thanks and I hope your daughter enjoys it! 🙂
Laura
Neil. — Just wanted to let you know my daughter and I made this for Christmas dinner as a vegan option (we used a flax egg) and it was outstanding! It has so much flavor, and for my tastes, it is preferable to other meatless options. The next day we sautéed some leftover slices in a bit of vegetable oil for lunch – so good! Again, thanks for the recipe, we are Nut Loaf fans!
Neil
Hey Laura. That’s awesome! I’m so glad I was able to help out with a vegan option for your Christmas dinner this year. I’m glad it worked out by using flax egg. That isn’t something I’ve used before so now you’ve helped out any other vegans there by letting them know it works! Good idea to saute leftover slices in a bit of vegetable oil too! Hope you all had an amazing Christmas there. Thanks again for making, rating and commenting on my recipe. 🙂