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    Home ยป Recipes ยป Dinner ยป Sides

    Roasted Brussels Sprouts and Green Beans

    Published: Dec 2, 2021 ยท Updated: Nov 4, 2024 by Neil 16 Comments

    196 shares
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    Roasted brussels sprouts and green beans served on a platter. Pin title text overlay at top.
    Roasted Brussels sprouts and green beans served on a platter. Pin title text overlay at top.

    Roasted Brussels sprouts and green beans. Delicious, easy to make and ready in just 40 minutes. This is the perfect side for any roast dinner!

    Roasted brussels sprouts and green beans served on a large platter dish with a dish of sweetcorn, jug of gravy and roast chicken in the background.

    Folks, I think that you'll agree my roasted Brussels Sprouts and Green Beans dish is just perfect for this time of year.

    It's the perfect side accompaniment for any meat roast or if you're vegetarian something like my festive nut roast.

    It'll go so well with your Christmas or Thanksgiving dinner.

    There's loads of flavour going on here in this tasty roasted vegetable side dish!

    The vibrant colours and flavours are the perfect addition to your dinner table.

    Brussels sprouts, green beans and garlic in a roasting tin.

    If you've never roasted Brussels sprouts before then you should.

    What do roasted Brussel sprouts taste like?

    Well, they taste amazing!

    You get a delicious little sweet, slightly crispy and kind of nutty flavour.

    What's more they're not soggy!

    As opposed to what you sometimes get when you just boil them!

    Cooked roasted brussels sprouts and green beans removed from oven.

    You get two roasted vegetables here, Brussels sprouts and green beans.

    So less effort in having to cook both seperately for your table.

    When you roast the green beans they also have a lovely crispy texture and are slightly sweeter than when boiled.

    All in all this Roasted Brussels sprouts and green bean vegetable side dish is so simple to make and is the perfect addition to your festive table.

    Everything goes into the same pan. No boiling of anything is required. Even fussy vegetable or non vegetable eaters are going to love this!

    Roasted brussels sprouts and green beans served in a platter dish with a dish of sweetcorn, dish of roast potatoes and roast chicken in the background.

    How To Make Roasted Brussels Sprouts and Green Beans

    1. Pre-heat your oven to 200C (Fan).
    2. Prepare your vegetables. For the Brussels Sprouts cut off the root end then halve the sprout. Trim the ends off the green beans. Put both in your roasting tin.
    3. Thinly slice the garlic, add it to your roasting tin, then drizzle over the olive oil. Combine well using your hands to get all the vegetables well coated with the oil and garlic flavours. Then season generously.
    4. Roast for about 30 minutes and toss the vegetables a couple of times during to prevent any burning and to ensure an even cook through.
    5. Remove from oven. Check seasoning and serve.

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    Other Popular Side Dishes You Might Also Like

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    • Easy British baked beans. Homemade tasty baked beans in just 15 minutes from just 5 ingredients. So much healthier than canned beans!
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    • Honey glazed parsnips recipe is a delicious and easy to make side dish to compliment any roast dinner.

    Roasted Brussels Sprouts And Green Beans Recipe

    This recipe is pretty flexible.

    Why not add in a few toasted pine nuts or to make it even more festive and add a little more sweetness try adding a few cranberries?

    Even add in some chopped bacon if you want to. Enjoy!

    I’d love to hear what you think of my recipe in the comments below and please do rate my recipe 5* if you like it! 🙂

    Roasted brussels sprouts and green beans served on a large platter dish with a dish of sweetcorn, jug of gravy and roast chicken in the background.
    Print Recipe Save Recipe Saved Recipe!
    5 from 10 votes

    Roasted Brussels Sprouts and Green Beans Recipe

    Roasted Brussels sprouts and green beans. Delicious, easy to make and ready in just 40 minutes. This is the perfect side for any roast dinner!
    Prep Time10 minutes mins
    Cook Time30 minutes mins
    Course: Side Dish
    Cuisine: International
    Servings: 4
    Calories: 138kcal
    Author: Neil

    The following links and any links in the recipe card below are affiliate links.

    This means that if you click on it and then buy that product I’ll get a small commission (at no extra cost to you of course).

    If you do click through then thanks for being a part of Neil’s Healthy Meals!

    Equipment

    • Small Deep Roasting Tin
    • Kitchen scale
    • Chopping board
    • Kitchen knives
    • Measuring spoons
    • Wooden spoon

    Ingredients

    • 400 g brussels sprouts trimmed and halved
    • 400 g green beans trimmed
    • 2 cloves garlic thinly sliced
    • 2 tablespoon olive oil
    • Freshly ground salt and pepper
    Metric - US Customary

    Instructions

    • Pre-heat oven to 200C fan.
    • Place the freshly prepared vegetables into a suitably sized roasting tin.
    • Add the garlic and olive oil and combine well into the vegetables (best to use your hands). Season with the salt and pepper.
    • Roast for about 30 minutes and during that cooking time toss the vegetables to ensure an even cook through.
    • Check seasoning and serve.
    Prevent your screen from going dark

    Nutrition

    Calories: 138kcal | Carbohydrates: 16g | Protein: 5g | Fat: 8g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 5g | Sodium: 31mg | Potassium: 606mg | Fiber: 7g | Sugar: 5g | Vitamin A: 1444IU | Vitamin C: 98mg | Calcium: 82mg | Iron: 2mg

    Nutrition Facts
    Roasted Brussels Sprouts and Green Beans
    Amount Per Serving
    Calories 138 Calories from Fat 72
    % Daily Value*
    Fat 8g12%
    Saturated Fat 1g6%
    Polyunsaturated Fat 1g
    Monounsaturated Fat 5g
    Sodium 31mg1%
    Potassium 606mg17%
    Carbohydrates 16g5%
    Fiber 7g29%
    Sugar 5g6%
    Protein 5g10%
    Vitamin A 1444IU29%
    Vitamin C 98mg119%
    Calcium 82mg8%
    Iron 2mg11%
    * Percent Daily Values are based on a 2000 calorie diet.

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    Reader Interactions

    Comments

    1. Charlie DeSando

      December 02, 2021 at 5:29 pm

      5 stars
      I'll have to try this I love them separately, need to try them together

      Reply
      • Neil

        December 03, 2021 at 6:58 am

        Thanks Charlie. They're just a great combination together. ๐Ÿ™‚

        Reply
    2. David @ Spiced

      December 03, 2021 at 12:30 pm

      5 stars
      We roast Brussels and sautรฉ green beans on the regular in our house, but I've never combined them into one dish. This is definitely a good way to mix things up - it's easy to fall into a rut with side dishes! Thanks for the idea, Neil!

      Reply
      • Neil

        December 04, 2021 at 7:33 am

        I just love how this is two side dishes in one David. Nice and easy to prepare for Christmas or a roast dinner when you've got so much else going on! Thanks for the comment and hope that you are well! ๐Ÿ™‚

        Reply
    3. Ben | Havocinthekitchen

      December 04, 2021 at 4:12 am

      5 stars
      Brussel sprouts and green beans are one of the most common vegetables in our house, especially during the winter. So this is definitely my kind of dish - super easy and delicious!

      Reply
      • Neil

        December 04, 2021 at 7:34 am

        Glad to hear that you are a lover of both vegetables like us here Ben! You just can't get enough of these delicious veggies at this time of year can you? ๐Ÿ™‚

        Reply
    4. Laura

      December 06, 2021 at 10:06 pm

      5 stars
      Roasting is my favorite way with so many vegetables, Neil! And you know I can't resist a Brussels Sprouts recipe! This would be perfect oh a Holiday table! And I love how simple it is!

      Reply
      • Neil

        December 07, 2021 at 12:41 pm

        Thanks Laura. Yes it will definitely be a feature of our table on Christmas Day here.

        Reply
    5. Raymund

      December 08, 2021 at 1:42 am

      5 stars
      I agree roasting them will make so much difference, bringing out the nice sweet flavours of this underrated veg. Nice recipe, now you gave me a good idea on what to serve as a side this coming Chirstmas celebrations.

      Reply
      • Neil

        December 08, 2021 at 3:47 pm

        Thanks Raymund. Glad you like it. That's exactly why I published this. It's the ideal Christmas side dish!

        Reply
    6. Kelly | Foodtasia

      December 10, 2021 at 3:23 am

      5 stars
      Raymund, I love brussels sprouts and green beans, but have never had them together. I definitley have to try it!

      Reply
      • Neil

        December 10, 2021 at 4:25 pm

        Glad you agree with Raymond too Kelly. Thanks for taking the time to comment!

        Reply
    7. Jeff the Chef

      December 12, 2021 at 4:52 pm

      5 stars
      These are my hustand's two favorite foods. He will go nuts for this! Thanks!

      Reply
      • Neil

        December 13, 2021 at 11:34 am

        It really is a delicious combination. Thanks Jeff!

        Reply
    8. EASYFOODSMITH

      December 13, 2021 at 11:53 am

      5 stars
      I love brussels sprout but I never find them easily here. Your recipe sounds so good and it looks very tempting.

      Reply
      • Neil

        December 13, 2021 at 3:49 pm

        That's a shame you find Brussels sprouts difficult to get there. But if you do manage to find them I seriously recommend this tasty but simple side dish. โ˜บ

        Reply
    5 from 10 votes (2 ratings without comment)

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