Roasted Brussels sprouts and green beans. Delicious, easy to make and ready in just 40 minutes. This is the perfect side for any roast dinner!
Folks, I think that you'll agree my roasted Brussels Sprouts and Green Beans dish is just perfect for this time of year.
It's the perfect side accompaniment for any meat roast or if you're vegetarian something like my festive nut roast.
It'll go so well with your Christmas or Thanksgiving dinner.
There's loads of flavour going on here in this tasty roasted vegetable side dish!
The vibrant colours and flavours are the perfect addition to your dinner table.
If you've never roasted Brussels sprouts before then you should.
What do roasted Brussel sprouts taste like?
Well, they taste amazing!
You get a delicious little sweet, slightly crispy and kind of nutty flavour.
What's more they're not soggy!
As opposed to what you sometimes get when you just boil them!
You get two roasted vegetables here, Brussels sprouts and green beans.
So less effort in having to cook both seperately for your table.
When you roast the green beans they also have a lovely crispy texture and are slightly sweeter than when boiled.
All in all this Roasted Brussels sprouts and green bean vegetable side dish is so simple to make and is the perfect addition to your festive table.
Everything goes into the same pan. No boiling of anything is required. Even fussy vegetable or non vegetable eaters are going to love this!
How To Make Roasted Brussels Sprouts and Green Beans
- Pre-heat your oven to 200C (Fan).
- Prepare your vegetables. For the Brussels Sprouts cut off the root end then halve the sprout. Trim the ends off the green beans. Put both in your roasting tin.
- Thinly slice the garlic, add it to your roasting tin, then drizzle over the olive oil. Combine well using your hands to get all the vegetables well coated with the oil and garlic flavours. Then season generously.
- Roast for about 30 minutes and toss the vegetables a couple of times during to prevent any burning and to ensure an even cook through.
- Remove from oven. Check seasoning and serve.
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Roasted Brussels Sprouts And Green Beans Recipe
This recipe is pretty flexible.
Why not add in a few toasted pine nuts or to make it even more festive and add a little more sweetness try adding a few cranberries?
Even add in some chopped bacon if you want to. Enjoy!
I’d love to hear what you think of my recipe in the comments below and please do rate my recipe 5* if you like it! 🙂
Roasted Brussels Sprouts and Green Beans Recipe
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Equipment
Ingredients
- 400 g brussels sprouts trimmed and halved
- 400 g green beans trimmed
- 2 cloves garlic thinly sliced
- 2 tablespoon olive oil
- Freshly ground salt and pepper
Instructions
- Pre-heat oven to 200C fan.
- Place the freshly prepared vegetables into a suitably sized roasting tin.
- Add the garlic and olive oil and combine well into the vegetables (best to use your hands). Season with the salt and pepper.
- Roast for about 30 minutes and during that cooking time toss the vegetables to ensure an even cook through.
- Check seasoning and serve.
Charlie DeSando
I'll have to try this I love them separately, need to try them together
Neil
Thanks Charlie. They're just a great combination together. 🙂
David @ Spiced
We roast Brussels and sauté green beans on the regular in our house, but I've never combined them into one dish. This is definitely a good way to mix things up - it's easy to fall into a rut with side dishes! Thanks for the idea, Neil!
Neil
I just love how this is two side dishes in one David. Nice and easy to prepare for Christmas or a roast dinner when you've got so much else going on! Thanks for the comment and hope that you are well! 🙂
Ben | Havocinthekitchen
Brussel sprouts and green beans are one of the most common vegetables in our house, especially during the winter. So this is definitely my kind of dish - super easy and delicious!
Neil
Glad to hear that you are a lover of both vegetables like us here Ben! You just can't get enough of these delicious veggies at this time of year can you? 🙂
Laura
Roasting is my favorite way with so many vegetables, Neil! And you know I can't resist a Brussels Sprouts recipe! This would be perfect oh a Holiday table! And I love how simple it is!
Neil
Thanks Laura. Yes it will definitely be a feature of our table on Christmas Day here.
Raymund
I agree roasting them will make so much difference, bringing out the nice sweet flavours of this underrated veg. Nice recipe, now you gave me a good idea on what to serve as a side this coming Chirstmas celebrations.
Neil
Thanks Raymund. Glad you like it. That's exactly why I published this. It's the ideal Christmas side dish!
Kelly | Foodtasia
Raymund, I love brussels sprouts and green beans, but have never had them together. I definitley have to try it!
Neil
Glad you agree with Raymond too Kelly. Thanks for taking the time to comment!
Jeff the Chef
These are my hustand's two favorite foods. He will go nuts for this! Thanks!
Neil
It really is a delicious combination. Thanks Jeff!
EASYFOODSMITH
I love brussels sprout but I never find them easily here. Your recipe sounds so good and it looks very tempting.
Neil
That's a shame you find Brussels sprouts difficult to get there. But if you do manage to find them I seriously recommend this tasty but simple side dish. ☺