Frying Pan Neapolitan Pizza

Frying pan Neapolitan pizza is a tasty and easy to make cheats pizza requiring no yeast and no oven. Make this excellent pizza in a pan in just 30 minutes!

Folks I think you're just going to love this versatile frying pan Neapolitan pizza recipe.

I mean have you ever been away camping or staying somewhere where you don't have an oven and really fancy a pizza?

Well this frequently happens to us and often we just end up driving to get a pizza from the nearest pizza restaurant or ordering one in.

Then I realised after some experimentation that it is possible to replicate a Neapolitan pizza, as long as you have a stove and a frying pan!

Ideally you do need to have a grill too so that you can place your pizza, once made in the pan, under it to melt your mozzarella cheese.

However if you don't have a grill, you can put a large lid on the frying pan / skillet whilst it's on your stove and that should do that trick.

The only difference there is that you won't get the grilled / slightly charred crust.

Even then this frying pan pizza is still an amazing and delicious substitute for not having an oven!

A traditional Neapolitan is a really simple pizza made with just fresh tomatoes, mozzarella cheese, fresh basil and has a thin and soft crust.

So that's why I choose basic toppings here and I also why I made my own really simple pizza dough using self-raising flour.

The frying pan pizza dough is made with no yeast and requires no proving so it can be cooked straight away.

I also made my own pizza sauce using a tin of chopped tomatoes for convenience.

You could easily just buy a jar of pizza sauce if you're short of time or don't want to make your own. I do recommend making your own though. It tastes so much fresher!

For This Frying Pan Neapolitan Pizza You May Need….

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This means that if you click on it and then buy that product I’ll get a small commission (at no extra cost to you of course).

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This is the skillet pan I use for cooking with.

The pan is of a classic design and made out of cast iron.

It's suitable for all types of cookers except microwaves.

As it's made of cast iron it can last a lifetime!

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Frying Pan Neapolitan Pizza Recipe

You can make this frying pan pizza vegan by removing the mozzarella or by substituting it with a vegan mozzarella alternative.

Feel free to try out / add other toppings too.

Examples of other toppings you could use might be jalapenos from a jar, leftover sliced mushrooms, chopped peppers or even defrosted frozen sweetcorn!

I’d love to hear what you think of my recipe in the comments below and please do rate my recipe 5* if you like it! 🙂

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5 from 5 votes

Frying Pan Neapolitan Pizza Recipe

Frying pan Neapolitan pizza is a tasty and easy to make cheats pizza requiring no yeast and no oven. Make this excellent pizza in a pan in just 30 minutes!

Prep Time10 minutes mins

Cook Time30 minutes mins

Course: Dinner

Cuisine: Italian

Servings: 2

Calories: 509kcal

Author: Neil

The following links and any links in the recipe card below are affiliate links.

This means that if you click on it and then buy that product I’ll get a small commission (at no extra cost to you of course).

If you do click through then thanks for being a part of Neil’s Healthy Meals!

Equipment

• Skillet
• Large mixing bowl
• Sieve
• Wooden spoon
• Rolling pin
• Chopping board
• Kitchen knives
• Kitchen scale
• Measuring spoons
• Measuring jug
• Pizza Cutter

Ingredients

Pizza Sauce*

• 1 tablespoon olive oil
• 1 small onion finely diced.
• 1 clove garlic crushed.
• 400 g tin chopped tomatoes
• Freshly ground salt and pepper

Pizza

• 225 g self-raising flour
• 2 tablespoon olive oil
• 60 ml lukewarm water

Pizza Toppings

• 125 g lighter mozzarella cut into 4 slices.
• Handful fresh basil leaves

Metric - US Customary

Instructions

Pizza Sauce

• Gently heat the olive oil in an oven proof frying pan / skillet. Add the onion and cook for 2-3 minutes until soft then stir in the garlic for a few seconds being careful not to burn.
• Add the tin chopped tomatoes, simmer until thickened for about 10-15 minutes then season the sauce with the salt and pepper. Remove the sauce to a bowl. Wipe the pan dry.

Pizza

• Sieve the flour into a large bowl and mix in the olive oil. Gradually add the water to form a soft dough.
• Remove the dough from the bowl and knead it a little. Scatter a little flour over the work surface and using a rolling pin, roll out the pizza to the size of your oven proof frying pan / skillet.
• Place the rolled-out dough into the pan and gently dry fry over a medium heat for about 5 minutes until the bottom browns a little then turn over and cook for about another 5 minutes.
• Turn on the grill to a medium temperature.
• Spread your tomato sauce** over the base. Scatter the mozzarella over.
• Place the oven proof frying pan / skillet under a grill and grill for 4 - 5 minutes until mozzarella has melted. Remove and scatter a few torn basil leaves over.
• Remove from pan onto a wooden board to slice and serve.

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Notes

* If you don't have time to make your own you could just buy a jar of pizza sauce. But I seriously recommend making your own as it doesn't contain all the additives a shop bought ones does and the nutritional label will be invalid.
** Any leftover homemade tomato sauce can be stored in your fridge for up to a week in a sealed jar or can be frozen.

Nutrition

Calories: 509kcal | Carbohydrates: 97g | Protein: 31g | Fat: 33g | Saturated Fat: 10g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 18g | Cholesterol: 40mg | Sodium: 678mg | Potassium: 628mg | Fiber: 6g | Sugar: 8g | Vitamin A: 538IU | Vitamin C: 23mg | Calcium: 583mg | Iron: 3mg