This is Indian scrambled eggs or Anda Bhurji made the healthy way! An easy and delicious breakfast which can be on the table in just 30 minutes!
Folks, you’re going to love this Indian scrambled eggs recipe (or Anda Bhurji as it’s known in India) but first let me give you an update on what’s happening here.
That has meant I have had to severely curtail my cooking activities temporarily over the 2 weeks the event is held.
But, I have managed to do this absolutely delicious and healthy Indian scrambled eggs recipe for you.
As well as some photographs from my volunteering time.
Glasgow Commonwealth Games 2014
So, yesterday, or rather last night, it was the official opening ceremony of the games, of which I was lucky enough to be one of the volunteers.
My role was inside the stadium ushering people to their seats. It was a fantastic event and seen by over 40,000 spectators from within the stadium.
Here are just a few pictures that were the best ones I could take when you’re only able to take your mobile into the sporting event for security reasons.
Yes, that’s me, lol, the one who writes all this stuff!
We got our uniforms a few weeks ago and have clothes to wear at all the events.
We’ve even got waterproofs as you never can tell what the Glasgow weather is going to be like!
Well you can’t have a HUGE party in Scotland without drums and tartan!
There’s a huge digital display behind them which is said to be the largest of its kind in Europe and has a surface area of 1,020 sq m.
So wherever anyone was sitting in the stadium they could see what was going on at the ceremony.
Usually the Jock Stein stand (above) at Celtic Park is for football.
But at the moment it was taken over for the hosting of the Commonwealth Games Opening Ceremony.
An estimated 1 billion people will have watched the opening ceremony on TV. From all over the Commonweath.
Looking towards the main stage there were lots of strange objects involved in the ceremony.
About 2000 performers took part.
Following the arrival of the Queen there was a flypast by the Red Arrows display team too.
The whole spectacle was amazing.
Rod Stewart was also there.
Who else could get away with wearing a silver suit at that age? Go Rod!!
A big welcome to Glasgow and welcome to Scotland to everyone!
Anyway, there’s more to come as I go to the Hampden Park Athletic stadium from Sunday to perform my next set of volunteering there.
But, let’s get right onto the Indian scrambled egg recipe now……
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Other Popular Healthy Egg Breakfasts For You To Try
- Healthy eggs benedict. Here, the delicious and classic eggs benedict has been given a healthy makeover. A creamy yogurt hollandaise sauce replaces butter with lean turkey bacon and home made lower fat English muffins.
- You’ll love these delicious chorizo and egg breakfast burritos. They’re quick to make and stuffed with bags of flavour from a tasty chorizo sausage, mushroom and egg combination.
- Smashed avocado and poached eggs on muffins is the perfect healthy breakfast or brunch recipe. Not only that it’s super quick and made completely from scratch!
Indian Scrambled Eggs Recipe
Indian scrambled eggs are one of my favourite weekend breakfasts.
This alternative eggs breakfast makes for a really nice and different scrambled egg option for Saturday or Sunday mornings.
Known in Indian as Akoori or Anda Bhurji these spicy scambled eggs are different from the Western worlds well known scrambled egg breakfast.
In this Indian eggs recipe an onion, tomato, chillies and spices are added which absolutely tantalises the tastebuds. I seriously recommend this dish!
Use 4 eggs and a large tomato for 2 people but keep the rest of the quantities the same.
I quite like my Indian scrambled eggs served with some rye crisp breads or a piece of wholemeal toast but that choice is yours.
I’d love to hear what you think of my recipe in the comments below and please do rate my recipe 5* if you like it! 🙂
Indian Scrambled Eggs
- Low calorie oil spray
- 1/2 tsp cumin seeds
- 1 medium onion, diced
- 1 tbsp ginger and garlic paste*
- 1 medium tomato, chopped
- 2 green chillies, finely chopped
- 1/2 tsp salt
- 1 tsp turmeric
- 3 eggs, beaten
- 1 tsp Finely chopped fresh coriander
- Have a freshly boiled kettle of water ready to the side.
- Spray the bottom of a non-stick frying pan with 5 sprays of the oil spray. Turn the heat up high until the spray begins to bubble on the surface of the pan, and then turn down the heat to a medium heat.
- Add the cumin seeds and move them about in the pan to toast them and then add a splash of hot water.
- Add the diced onion and stir constantly, for about 5 minutes, until it is softened adding drops of hot water if it sticks to the bottom of the pan.
- Add the ginger and garlic paste, chopped tomato, green chillies, salt and turmeric to the pan. Stir constantly for 2 – 3 minutes adding drops of hot water if the mixture sticks to the bottom of the pan.
- Add the beaten eggs and cook, stirring constantly until the eggs are scrambled and cooked.
- Remove from the heat, garnish with the fresh coriander and serve.