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    Home » Recipes » Breakfast » Breakfast Cooked and Baked

    Chorizo and Egg Breakfast Burritos

    Published: May 22, 2018 · Updated: Mar 11, 2021 by Neil 10 Comments

    230 shares
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    Two plates of two chorizo and egg breakfast burritos. A cup of black coffee and cafetiere in between. Pin title text overlay at top.
    Two chorizo and egg breakfast burritos served on a plate with a coffee cup and Cafetiere in the background.

    Chorizo and egg breakfast burritos. Delicious, quick to make and stuffed with chorizo, mushrooms and egg. Perfect as a brunch, lunch or dinner option!

    Two chorizo and egg burritos on a plate. Cup of coffee and another plate of burritos in the background.

    Folks, forget about heading out to have brunch at a fast food restaurant this weekend.

    Why not have THESE amazing chorizo and egg breakfast burritos as a MUCH healthier option instead?

    Remember how I promised in the vegetarian Quick Healthy Breakfast Burritos recipe to bring you a meat version of Breakfast Burritos, similar to that I had in Las Vegas, well here it is!

    I just know that you're going to love these because at the moment my other half and I cannot get enough of them.

    They're often our tasty Saturday brunch when we've just got back from the gym and we're desperately in need of something quick to fill us up!

    Two chorizo and egg burritos on a plate. Cup of coffee, a cafetiere and another plate of burritos in the background.

    I know I use chorizo sausage in a lot of my recipes. And I know I've probably said that to you before haven't I?

    But seriously folks with chorizo sausage you get a whole load of flavour for such a little cost.

    Not just that; because chorizo sausage releases it's delicious oily flavours literally straight away into the pan on heating, you don't need to use any additional oil. So you're saving on additional calories too.

    The released chorizo oil is then perfect for cooking your onions, mushrooms and eggs in, as they all absorb that tasty oil. Yum! 😀

    Two plates of two chorizo and egg breakfast burritos. A cup of black coffee beside each plate and salt and pepper cellars in the background.

    These chorizo and egg breakfast burritos are going to take your breakfast to the next level and make your tastebuds dance.

    Everything inside these hearty breakfast beauties is amazing.

    They're packed with so many filling ingredients they'll keep you fuller for longer too.

    Now, my other half and I like a bit of heat in our chorizo and egg breakfast burritos. Of course that's a personal choice, and if not yours, and you'd prefer less or no heat then just leave out the green chilli.

    Birds eye view of two plates of two chorizo and egg breakfast burritos. A cup of black coffee beside each plate and salt and pepper cellars at the top.

    Tips For How To Make Chorizo and Egg Breakfast Burritos

    • The chorizo sausage will quickly release it's oils on heating so don't leave the pan alone. Keep stirring it round so you don't burn it.
    • If you want a quick tutorial on how to wrap a breakfast burrito properly, I found this Huffington Post article the best one to explain it to me.
    • Why not double up the amount of burritos you make when cooking, and take the one’s you don’t eat for breakfast with you when you go out for the day as a packed lunch to save money instead of eating out?

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    Other Popular Breakfast Egg Recipes You Might Also Like

    • Mediterranean breakfast egg muffins are a delicious and healthy way to start your weekend. This simple, versatile vegetarian recipe is low carb, packed with protein, glutenfree and low in calories too!
    • Healthy eggs benedict. Here, the delicious and classic eggs benedict has been given a healthy makeover. A creamy yogurt hollandaise sauce replaces butter with lean turkey bacon and home made lower fat English muffins.
    • This is Indian scrambled eggs or Anda Bhurji made the healthy way! An easy and delicious breakfast which can be on the table in just 30 minutes!

    Chorizo and egg breakfast burritos. Delicious, quick to make and stuffed with chorizo, mushrooms and egg. Perfect as a brunch, lunch or dinner option! Click to Tweet

    Chorizo and Egg Breakfast Burritos Recipe

    This is such an easy breakfast burrito recipe. Remember, you can also freeze these too. Just wrap them tightly in grease proof paper and freeze.

    When you want to eat them, move them from the freezer to the fridge first of all, then once thawed just pop them into the microwave to re-heat.

    I’d love to hear what you think of my recipe in the comments below and please do rate my recipe 5* if you like it! 🙂

    You'll love these delicious chorizo and egg breakfast burritos. They're quick to make and stuffed with bags of flavour from a tasty chorizo sausage, mushroom and egg combination. These are your reason to get up at the weekend and they're perfect as a brunch, lunch or dinner option too!
    Print Recipe Save Recipe Saved Recipe!
    5 from 3 votes

    Chorizo and Egg Breakfast Burritos Recipe

    You'll love these delicious chorizo and egg breakfast burritos. They're quick to make and stuffed with bags of flavour from a tasty chorizo sausage, mushrooms and egg combination.
    Prep Time10 mins
    Cook Time10 mins
    Total Time20 mins
    Course: Breakfast
    Cuisine: American
    Servings: 4
    Calories: 225kcal
    Author: Neil

    The following links and any links in the recipe card below are affiliate links.

    This means that if you click on it and then buy that product I’ll get a small commission (at no extra cost to you of course).

    If you do click through then thanks for being a part of Neil’s Healthy Meals!

    Equipment

    • Non stick frying pan
    • Kitchen scale
    • Chopping board
    • Kitchen knives
    • Wooden spoon

    Ingredients

    • Spray oil
    • 200 g chorizo sausage skin removed and chopped.
    • Small red onion chopped
    • 1 green chilli de-seeded and diced
    • 100 g button mushrooms sliced
    • 4 eggs lightly beaten
    • Salt and freshly ground pepper
    • 60 g low fat grated cheese
    • 2 large corn tortillas
    Metric - US Customary

    Instructions

    • Spray a large pan with the cooking oil spray and place the pan over a medium heat.
    • Add the chopped chorizo and cook and stir until browned but not burnt and the juices have been released into the pan, about 3 mins.
    • Add the onion and cook for another 3 minutes.
    • Stir in the chilli pepper and button mushrooms and cook for a further 2 minutes.
    • Whilst the vegetables are cooking mix the eggs in a bowl with the seasoning.
    • When the vegetables are cooked add the egg mixture to the pan and cook over a low heat stirring every now and then to scramble them and cook them. This should only take 3 to 4 minutes.
    • Remove the pan from the heat.
    • Lay the tortillas out and divide the filling between them making sure you keep the filling in the centre and then sprinkle the grated cheese on top.
    • Pull the bottom half of the burrito over to meet the top half. Then, pull the tortilla back. This will form the filling into a roll. Next, fold one side in and then the other side.
    • With both ends folded, tightly roll your tortilla until you have a perfect, beautiful burrito. Cut in half and serve hot.

    Nutrition

    Calories: 225kcal | Carbohydrates: 27.6g | Protein: 14g | Fat: 6.9g | Saturated Fat: 2.4g | Monounsaturated Fat: 2.3g | Cholesterol: 189.2mg | Sodium: 628.2mg | Fiber: 2.8g | Sugar: 7.9g | Vitamin A: 400IU | Vitamin C: 16.5mg | Calcium: 160mg | Iron: 2.5mg

    Nutrition Facts
    Chorizo and Egg Breakfast Burritos
    Amount Per Serving
    Calories 225 Calories from Fat 62
    % Daily Value*
    Fat 6.9g11%
    Saturated Fat 2.4g15%
    Monounsaturated Fat 2.3g
    Cholesterol 189.2mg63%
    Sodium 628.2mg27%
    Carbohydrates 27.6g9%
    Fiber 2.8g12%
    Sugar 7.9g9%
    Protein 14g28%
    Vitamin A 400IU8%
    Vitamin C 16.5mg20%
    Calcium 160mg16%
    Iron 2.5mg14%
    * Percent Daily Values are based on a 2000 calorie diet.

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    Reader Interactions

    Comments

    1. Ashika | Gardening Foodie

      May 22, 2018 at 10:08 am

      5 stars
      I love breakfast burritos, it is such a delicious change form a sandwich or cereal. The combination of chorizo and egg sounds amazing. I would love to try out this breakfast.
      Haha, my son got wrapping a burrito down to perfection, so that will definitely be his part in making this breakfast. I don't trust myself, I am way too impatient resulting in everything falling out of the burrito.?
      Thank you for sharing...hope that you are having a great week 🙂

      Reply
      • neil@neilshealthymeals.com

        May 22, 2018 at 7:25 pm

        I agree with you completely Ashika. Breakfast Burritos make such a change from having cereal all week (in our case porridge). We can't wait for the weekend to have something different, just like these! 🙂

        And that's great that you've already got your son prepared and trained to do all the Burrito wrapping. Ha ha! 😆

        Reply
    2. Neha

      May 22, 2018 at 8:52 pm

      5 stars
      These breakfast burritos are very tempting and such a great breakfast option. I am kind of bored eating oatmeal all week long. Time for a delicious switch. Thanks for this recipe and idea Neil.

      Reply
      • neil@neilshealthymeals.com

        May 23, 2018 at 5:03 am

        I know that feeling of being bored eating oatmeal all week long Neha. It's just that oatmeal is convenient isn't it, to take to work and quickly make up?

        However, hopefully I've made these Chorizo and Egg Breakfast Burritos super easy so that not only can they be made at the weekend, but during the week, and even can be made for lunch too! 😀

        Reply
    3. David @ Spiced

      May 24, 2018 at 5:05 pm

      You really are the kind of chorizo, Neil! But I totally understand what you mean about how chorizo packs a strong flavor punch with just a little bit. I'm a huge fan of breakfast foods, and I enjoy a good breakfast burrito. I also love the idea of making extras here and then saving them for an easy lunch! I really could eat breakfast food for every meal of the day...especially when it's in burrito or taco form! 🙂

      Reply
      • neil@neilshealthymeals.com

        May 25, 2018 at 4:45 am

        I am a bit obsessed with Chirizo David aren't I? Ha ha! I mean even yesterday when I was browsing through some recipe books, I was thinking "that would go well with Chorizo" and "I bet Chorizo would add a wonderful flavour to that"......

        I know what you mean about being a fan of breakfast foods though. I'd happily eat the same for breakfast, lunch and dinner too! 😀

        Reply
    4. Mimi

      May 26, 2018 at 6:02 pm

      Lovely. Unfortunately I can't get decent chorizo unless I order it, which I should do soon. The one I can get locally is more of a Mexican and it's very greasy, soft, and therefore can't be chopped.

      Reply
      • neil@neilshealthymeals.com

        May 26, 2018 at 6:18 pm

        Thanks Mimi. That's a shame you can't get a decent chorizo locally. Still, ordering one to make this will certainly be worthwhile. 🙂

        Reply
    5. Jennifer hackett

      January 09, 2019 at 2:31 pm

      5 stars
      Nom nom nom! Made this and absolutely loved it.... it's a total game changer for a weekend breakfast!

      Reply
      • Neil

        January 10, 2019 at 7:46 am

        That's fantastic! I'm so glad you loved this recipe Jennifer! And thanks for taking the time to rate it and comment on it too. That makes all the difference to me and other folks will see it too. 😀

        Reply

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    Hello there! I’m Neil. Neil’s Healthy Meals is where I create delicious quick healthy recipes and fabulous cheesecakes based on the 80/20 rule for eating. Do you want to live a diet free lifestyle? One where you can still enjoy cake? Learn more here ....

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