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    Home » Recipes » Breakfast » Breakfast Cooked and Baked

    Chorizo and Egg Breakfast Burritos

    Published: May 22, 2018 · Updated: Mar 14, 2023 by Neil 10 Comments

    220 shares
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    Jump to Recipe
    Two plates of two chorizo and egg breakfast burritos. A cup of black coffee and cafetiere in between. Pin title text overlay at top.
    Two chorizo and egg breakfast burritos served on a plate with a coffee cup and Cafetiere in the background.

    Chorizo and egg breakfast burritos. If you're looking for a hearty filling breakfast or brunch then this is the perfect start to your day!

    Two chorizo and egg burritos on a plate. Cup of coffee and another plate of burritos in the background.

    Chorizo and egg breakfast burritos. Delicious, quick to make and stuffed with chorizo, mushrooms and egg.

    Folks, forget about heading out to have brunch at a fast food restaurant this weekend.

    Why not have THESE amazing sausage and egg breakfast burritos as a MUCH healthier option instead?

    Remember how I promised in the vegetarian Quick Healthy Breakfast Burritos recipe to bring you a meat version of Breakfast Burritos, similar to that I had in Las Vegas, well here it is!

    I just know that you're going to love these because at the moment my other half and I cannot get enough of them.

    They're often our tasty Saturday brunch when we've just got back from the gym and we're desperately in need of something quick to fill us up!

    Two chorizo and egg burritos on a plate. Cup of coffee, a cafetiere and another plate of burritos in the background.

    I know I use chorizo sausage in a lot of my recipes. And I know I've probably said that to you before haven't I?

    But seriously folks with chorizo sausage you get a whole load of flavour for such a little cost.

    Not just that; because chorizo sausage releases it's delicious oily flavours literally straight away into the pan on heating, you don't need to use any additional oil. So you're saving on additional calories too.

    The released chorizo oil is then perfect for cooking your onions, mushrooms and eggs in, as they all absorb that tasty oil. Yum! 😀

    Two plates of two chorizo and egg breakfast burritos. A cup of black coffee beside each plate and salt and pepper cellars in the background.

    These chorizo and egg breakfast burritos are going to take your breakfast to the next level and make your tastebuds dance.

    Everything inside these hearty breakfast beauties is amazing.

    They're packed with so many filling ingredients they'll keep you fuller for longer too.

    Now, my other half and I like a bit of heat in our chorizo and egg breakfast burritos.

    Of course that's a personal choice, and if not yours, and you'd prefer less or no heat then just leave out the green chilli.

    Why not double up the amount of burritos you make when cooking, and take the one’s you don’t eat for breakfast with you when you go out for the day as a packed lunch to save money instead of eating out?

    And if you don't have time to make these then consider making my slow cooker budget bean burritos instead!

    Birds eye view of two plates of two chorizo and egg breakfast burritos. A cup of black coffee beside each plate and salt and pepper cellars at the top.
    Jump to:
    • 🥘 Ingredients
    • 🔪 How To Make Breakfast Burritos
    • 🍽 Equipment
    • 💭 FAQ's
    • 🥗 Other Popular Breakfast Egg Recipes You Might Also Like
    • 📋 Chorizo and Egg Breakfast Burritos Recipe
    • 🧾 Nutrition Label
    • ⭐ Rate The Recipe

    🥘 Ingredients

    • Cooking Oil Spray - or use 1 teaspoon of olive or vegetable oil.
    • Chorizo Sausage - see FAQ's for best chorizo to use.
    • Red Onion - you can use a white or brown onion instead.
    • Green Chilli - optional
    • Button Mushrooms - you can use any kind of chopped mushrooms.
    • 4 Eggs - I use large free range eggs.
    • Salt And Freshly Ground Black Pepper
    • Low Fat Grated Cheese - I use cheddar cheese. You can also use grated mozarella or another hard cheese. Using a full fat cheese will alter the nutritional label.
    • Corn Flour Tortillas - you could also use whole wheat tortillas or different kind of wrap of your choice.

    See recipe card for quantities.

    🔪 How To Make Breakfast Burritos

    Detailed instructions are in the recipe card below. But here is a quick step by step guide of how to make these chorizo and egg breakfast burritos.

    1. Spray a large non-stick pan with the cooking oil spray. Place over a medium heat.
    2. Add the chorizo. Cook, stirring until browned but not burnt.
    3. Add the onion and cook.
    4. Stir in the chilli pepper and button mushrooms.
    5. Whilst the vegetables are cooking whisk the eggs in a bowl with the seasoning.
    6. When the vegetables are cooked add the egg mixture to the pan. Cook over a lower heat stirring to scramble them.
    7. Remove the pan from the heat.
    8. Lay the tortillas out. Divide the filling between them making sure you keep the filling in the centre and then sprinkle the grated cheese on top.
    9. Pull the bottom half of the burrito over to meet the top half. Then, pull the tortilla back. This will form the filling into a roll. Next, fold one side in and then the other side.
    10. With both ends folded, tightly roll your tortilla until you have a perfect, beautiful burrito. Cut in half and serve hot.

    🍽 Equipment

    To Make These Sausage And Egg Breakfast Burritos You May Need....

    The following links and any links in the recipe card below are affiliate links.

    This means that if you click on it and then buy that product, I’ll get a small commission (at no extra cost to you of course).

    If you do click through, then thanks for being a part of Neil’s Healthy Meals!

    I use this glass bowl from Pyrex.

    As you can see it's relatively inexpensive.

    It's oven safe and scratch resistant too.

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    💭 FAQ's

    Tips For How To Make Chorizo and Egg Breakfast Burritos

    Which Chorizo Is Best To Use?

    There are many types of chorizo available. The best two and most available are the Mexican and Spanish varieties.

    Mexican Chorizo is the most common type of chorizo used in breakfast burritos. Because of its bold, spicy flavour it pairs well with eggs.

    Spanish Chorizo has a smoky flavour that adds depth to any dish. For a less spicy breakfast burrito use this rather than Mexican chorizo.

    Can I Freeze Egg Burritos?

    Yes you can. They're freezer friendly.

    You can freeze the cooked rolled burritos. Simply wrap them in grease proof paper and transfer them to airtight containers. Defrost them thoroughly overnight in the fridge. Reheat them in your microwave.

    🥗 Other Popular Breakfast Egg Recipes You Might Also Like

    Mediterranean Breakfast Egg Muffins
    Mediterranean breakfast egg muffins are a delicious and healthy way to start your weekend. This simple, versatile recipe is low carb, packed with protein and low in calories too.
    Check out this recipe
    Mediterranean breakfast egg muffins are a delicious and healthy way to start your weekend. This simple, versatile recipe is low carb, packed with protein and low in calories too. This quick healthy meal will allow you to get on with enjoying your weekend, perfectly full!
    Healthy Eggs Benedict
    The delicious and classic eggs benedict brunch given a healthy makeover with a creamy yogurt  based hollandaise sauce.
    Check out this recipe
    Healthy eggs benedict. Here, the delicious and classic eggs benedict has been given a healthy makeover. A creamy yogurt hollandaise sauce replaces butter with lean turkey bacon and home made lower fat English muffins.
    Indian Scrambled Eggs
    Indian scrambled egg are an alternative and healthy take on the far eastern variation of traditional scrambled eggs.
    Check out this recipe
    This is Indian scrambled eggs made the healthy way! You will be amazed that just a few tweaks and spices added to a traditional scrambled egg recipe can produce this healthy, top weekend breakfast recipe. Tantalise the taste buds, and try something different!
    You'll love these delicious chorizo and egg breakfast burritos. They're quick to make and stuffed with bags of flavour from a tasty chorizo sausage, mushroom and egg combination. These are your reason to get up at the weekend and they're perfect as a brunch, lunch or dinner option too!
    Print Recipe Save Recipe Saved Recipe!
    5 from 3 votes

    📋 Chorizo and Egg Breakfast Burritos Recipe

    Chorizo and egg breakfast burritos. If you're looking for a hearty filling breakfast or brunch then this is the perfect start to your day!
    Prep Time10 mins
    Cook Time10 mins
    Total Time20 mins
    Course: Breakfast
    Cuisine: American
    Servings: 4
    Calories: 225kcal
    Author: Neil

    The following links and any links in the recipe card below are affiliate links.

    This means that if you click on it and then buy that product I’ll get a small commission (at no extra cost to you of course).

    If you do click through then thanks for being a part of Neil’s Healthy Meals!

    Equipment

    • Non stick frying pan
    • Pyrex mixing glass bowl
    • Whisk
    • Kitchen scale
    • Chopping board
    • Kitchen knives
    • Wooden spoon

    Ingredients

    • Spray oil
    • 200 g chorizo sausage skin removed and chopped.
    • Small red onion chopped
    • 1 green chilli de-seeded and diced
    • 100 g button mushrooms sliced
    • 4 eggs lightly beaten
    • Salt and freshly ground pepper
    • 60 g low fat grated cheese
    • 2 large corn tortillas
    Metric - US Customary

    Instructions

    • Spray a large pan with the cooking oil spray and place the pan over a medium heat.
    • Add the chopped chorizo and cook and stir until browned but not burnt and the juices have been released into the pan, about 3 mins.
    • Add the onion and cook for another 3 minutes.
    • Stir in the chilli pepper and button mushrooms and cook for a further 2 minutes.
    • Whilst the vegetables are cooking mix the eggs in a bowl with the seasoning.
    • When the vegetables are cooked add the egg mixture to the pan and cook over a low heat stirring every now and then to scramble them and cook them. This should only take 3 to 4 minutes.
    • Remove the pan from the heat.
    • Lay the tortillas out and divide the filling between them making sure you keep the filling in the centre and then sprinkle the grated cheese on top.
    • Pull the bottom half of the burrito over to meet the top half. Then, pull the tortilla back. This will form the filling into a roll. Next, fold one side in and then the other side.
    • With both ends folded, tightly roll your tortilla until you have a perfect, beautiful burrito. Cut in half and serve hot.
    Prevent your screen from going dark

    Nutrition

    Calories: 225kcal | Carbohydrates: 27.6g | Protein: 14g | Fat: 6.9g | Saturated Fat: 2.4g | Monounsaturated Fat: 2.3g | Cholesterol: 189.2mg | Sodium: 628.2mg | Fiber: 2.8g | Sugar: 7.9g | Vitamin A: 400IU | Vitamin C: 16.5mg | Calcium: 160mg | Iron: 2.5mg

    🧾 Nutrition Label

    Nutritional information provided below is calculated using paid for online tools and the exact ingredients and quantities used above.

    Nutrition Facts
    📋 Chorizo and Egg Breakfast Burritos
    Amount Per Serving
    Calories 225 Calories from Fat 62
    % Daily Value*
    Fat 6.9g11%
    Saturated Fat 2.4g15%
    Monounsaturated Fat 2.3g
    Cholesterol 189.2mg63%
    Sodium 628.2mg27%
    Carbohydrates 27.6g9%
    Fiber 2.8g12%
    Sugar 7.9g9%
    Protein 14g28%
    Vitamin A 400IU8%
    Vitamin C 16.5mg20%
    Calcium 160mg16%
    Iron 2.5mg14%
    * Percent Daily Values are based on a 2000 calorie diet.

    ⭐ Rate The Recipe

    If you’ve made this chorizo and egg breakfast burritos recipe, or any other recipes on Neil's Healthy Meals, then please let me know.

    I’d love to hear what you think of my recipe in the comments below and please do rate my recipe 5* if you like it! 🙂

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    Reader Interactions

    Comments

    1. Ashika | Gardening Foodie

      May 22, 2018 at 10:08 am

      5 stars
      I love breakfast burritos, it is such a delicious change form a sandwich or cereal. The combination of chorizo and egg sounds amazing. I would love to try out this breakfast.
      Haha, my son got wrapping a burrito down to perfection, so that will definitely be his part in making this breakfast. I don't trust myself, I am way too impatient resulting in everything falling out of the burrito.?
      Thank you for sharing...hope that you are having a great week 🙂

      Reply
      • neil@neilshealthymeals.com

        May 22, 2018 at 7:25 pm

        I agree with you completely Ashika. Breakfast Burritos make such a change from having cereal all week (in our case porridge). We can't wait for the weekend to have something different, just like these! 🙂

        And that's great that you've already got your son prepared and trained to do all the Burrito wrapping. Ha ha! 😆

        Reply
    2. Neha

      May 22, 2018 at 8:52 pm

      5 stars
      These breakfast burritos are very tempting and such a great breakfast option. I am kind of bored eating oatmeal all week long. Time for a delicious switch. Thanks for this recipe and idea Neil.

      Reply
      • neil@neilshealthymeals.com

        May 23, 2018 at 5:03 am

        I know that feeling of being bored eating oatmeal all week long Neha. It's just that oatmeal is convenient isn't it, to take to work and quickly make up?

        However, hopefully I've made these Chorizo and Egg Breakfast Burritos super easy so that not only can they be made at the weekend, but during the week, and even can be made for lunch too! 😀

        Reply
    3. David @ Spiced

      May 24, 2018 at 5:05 pm

      You really are the kind of chorizo, Neil! But I totally understand what you mean about how chorizo packs a strong flavor punch with just a little bit. I'm a huge fan of breakfast foods, and I enjoy a good breakfast burrito. I also love the idea of making extras here and then saving them for an easy lunch! I really could eat breakfast food for every meal of the day...especially when it's in burrito or taco form! 🙂

      Reply
      • neil@neilshealthymeals.com

        May 25, 2018 at 4:45 am

        I am a bit obsessed with Chirizo David aren't I? Ha ha! I mean even yesterday when I was browsing through some recipe books, I was thinking "that would go well with Chorizo" and "I bet Chorizo would add a wonderful flavour to that"......

        I know what you mean about being a fan of breakfast foods though. I'd happily eat the same for breakfast, lunch and dinner too! 😀

        Reply
    4. Mimi

      May 26, 2018 at 6:02 pm

      Lovely. Unfortunately I can't get decent chorizo unless I order it, which I should do soon. The one I can get locally is more of a Mexican and it's very greasy, soft, and therefore can't be chopped.

      Reply
      • neil@neilshealthymeals.com

        May 26, 2018 at 6:18 pm

        Thanks Mimi. That's a shame you can't get a decent chorizo locally. Still, ordering one to make this will certainly be worthwhile. 🙂

        Reply
    5. Jennifer hackett

      January 09, 2019 at 2:31 pm

      5 stars
      Nom nom nom! Made this and absolutely loved it.... it's a total game changer for a weekend breakfast!

      Reply
      • Neil

        January 10, 2019 at 7:46 am

        That's fantastic! I'm so glad you loved this recipe Jennifer! And thanks for taking the time to rate it and comment on it too. That makes all the difference to me and other folks will see it too. 😀

        Reply

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