No Bake Mint Chocolate Chip Cheesecake

This no bake mint chocolate chip cheesecake tastes just like mint chocolate chip ice cream. It’s delicious, decadent and creamy tasting and you will not be disappointed!  

This no bake mint chocolate chip cheesecake tastes just like mint chocolate chip ice cream. It's delicious, decadent and creamy tasting and you will not be disappointed!

Not only is this no bake mint chocolate chip cheesecake all minty and amazing, it’s also so easy to make. It’s the perfect no bake cheesecake!

Folks, thanks for dropping into Neil’s Healthy Meals for another one of my famous cheesecake recipes.

Let me just do the usual disclaimer here for our new friends who might be wondering why such a sumptuous cheesecake is found on a quick healthy meals website!

Here at Neil’s Healthy Meals I promote and advocate the 80/20 rule for eating which means that for as long as you eat healthily for 80% of the time and have a regular exercise routine, then you can afford to indulge in indulgent pleasures like this no bake mint chocolate chip cheesecake for the other 20% of the time.

OK, so with the explanation / disclaimer over and done with, let’s get on with chatting about cheesecake shall we?

This no bake mint chocolate chip cheesecake tastes just like mint chocolate chip ice cream. It's delicious, decadent and creamy tasting and you will not be disappointed!

So you folks love my cheesecakes.

And I know because they are rarely out of my most popular posts or most pinned recipes. Like the:-

Lemon Crunch Cheesecake

or the

White Chocolate and Raspberry Cheesecake

I’m humbled and grateful for all the sharing and love you show them.

So today, let me introduce you to the latest addition to our growing cheesecake family, this utterly mouthwatering mint chocolate chip cheesecake.

This no bake mint chocolate chip cheesecake tastes just like mint chocolate chip ice cream. It's delicious, decadent and creamy tasting and you will not be disappointed!

This is the ultimate cheesecake for ending those hot summer days, perhaps served at the end of your BBQ party.

Just like how you might serve a big serving of mint chocolate chip ice cream to your guests, to cleanse the palate.

But this time you’ve something really special to impress those dinner guests with!

This no bake mint chocolate chip cheesecake tastes just like mint chocolate chip ice cream. It's delicious, decadent and creamy tasting and you will not be disappointed!

How To Make A No Bake Mint Chocolate Chip Cheesecake

  1. We start off by preparing a rich dark crunchy chocolate biscuit base. I’ve used chocolate bourbon biscuits but if you can’t get them then similar dark chocolate biscuits will do.
  2. On top of that base is gently placed the creamy minty tasting sweet cheesecake mixture.
  3. Within that cheesecake mixture are little hidden chocolate chips. These are guaranteed to give your guests an even bigger pleasant surprise as they savour each mouthful.
  4. And on top of the cheesecake mixture, a further scattering of chocolate chips. Watch them disappear as they sink into the cheesecake mixture as it melts! Eat it before they all vanish!
  5. Let this cheesecake chill as long as you can. It’s best to make it 6 – 8 hours before you want to serve it or up to a full day ahead if you can!

So whilst it’s chilling let me tell you about last weekend…..

Tower Bridge View From The River Thames London

Les Miserables Weekend Break in London

Lady Lynne and I enjoyed a fantastic wee break in London last weekend.

We were celebrating our 5 year engagement anniversary as well as my birthday.

What a fantastic view towards Tower Bridge (above) which we saw whilst walking up the Thames footpath to see the show Les Miserables at The Queens theatre.

It’s always nice to get away and see other sights isn’t it?

Talking of getting away, I’m still putting together that post I promised of how we manage to budget our trips away.

It’s called “10 Ways To Make Your Holiday Budget Stretch Further Using the 80/20 Rule”, and it should be up in a few weeks!

Best if you subscribe so that you don’t miss it!

5 from 2 votes
This no bake mint chocolate chip cheesecake tastes just like mint chocolate chip ice cream. Delicious, decadent and creamy tasting you will not be disappointed!
Print
No Bake Mint Chocolate Chip Cheesecake
Prep Time
1 hrs
 
This no bake mint chocolate chip cheesecake tastes just like mint chocolate chip ice cream. Delicious, decadent and creamy tasting you will not be disappointed!
Course: Pudding
Servings: 8
Calories: 487 kcal
Author: neil@neilshealthymeals.com
Ingredients
  • 200 g Chocolate Bourbon biscuits
  • 100 g unsalted butter
  • 300 ml reduced fat double cream
  • 300 g reduced fat cream cheese
  • 120 g icing sugar
  • 1 tsp vanilla extract
  • 1 tsp peppermint extract
  • 3/4 tsp green food colouring
  • 200 g dark chocolate chips
Instructions
  1. Crush the biscuits by placing them all in a bag and bashing them up to a breadcrumb consistency using a rolling pin, or use a food processor.
  2. Gently melt the butter in a small saucepan over a low heat and stir in the crushed biscuits, ensuring they absorb all of the melted butter.
  3. Grease a round loose bottom 15cm/6" cake tin, and place a piece of greaseproof paper around the bottom so it overlaps slightly and goes up the side of the tin for about 1cm.
  4. Empty the biscuit butter mixture into the cake tin, and press down ensuring all the base is covered evenly with the mixture. Then pop into the fridge for at least one hour.
  5. Either using a hand whisk or in a stand mixer beat the cream until stiff, then gently fold in the cream cheese, icing sugar, vanilla extract, peppermint extract, green food colouring and 90g of the chocolate chips.
  6. Spoon the entire cheesecake mixture on top of the biscuit base and chill for at least 6 – 8 hours, or best overnight if you can.
  7. Decorate with the remaining chocolate chips prior to serving.
Nutrition Facts
No Bake Mint Chocolate Chip Cheesecake
Amount Per Serving
Calories 487 Calories from Fat 316
% Daily Value*
Total Fat 35.1g 54%
Saturated Fat 19.9g 100%
Cholesterol 74.1mg 25%
Sodium 225.3mg 9%
Total Carbohydrates 43.5g 15%
Dietary Fiber 1.9g 8%
Sugars 30g
Protein 4.4g 9%
Vitamin A 26%
Calcium 10%
Iron 9%
* Percent Daily Values are based on a 2000 calorie diet.
This no bake mint chocolate chip cheesecake tastes just like mint chocolate chip ice cream. It's delicious, decadent and creamy tasting and you will not be disappointed!

But finally back to the cheesecake for a few parting words friends.

Enjoy it! And if you do enjoy this cheese cake recipe, please let me know in the comments below and why not check out some of my other cheese cake recipes in my pudding recipe section?

Thanks Folks, take care and have a fantastic weekend!

In order not to miss future updates and new recipes, make sure you’re subscribed to neilshealthymeals by adding your email* to the subscription list at the very top of this post or subscribe here. And you can follow me too via your favourite social media channels below.

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This no bake mint chocolate chip cheesecake tastes just like mint chocolate chip ice cream. It's delicious, decadent and creamy tasting and you will not be disappointed!

Comments

  1. Mint chocolate is my favorite combo…nothing beats it in my mind 😉

    • neil@neilshealthymeals.com says:

      I’m so glad you like it Rebecca. Mint chocolate chip is one of my favourite to. Have a great weekend! 🙂

  2. I don’t even like cheesecake and I want to faceplant into this…

    • neil@neilshealthymeals.com says:

      Wow Susie if that’s the effect this cheesecake is having on you it must be a good one! HA HA I can imagine your face covered in this it would be highly amusing!
      Thanks for your comment and I hope you have a fantastic weekend. 😀

  3. I love mint chocolate chip ice cream, and I also happen to love cheesecake. This no-bake cheesecake is like the combination of both of those! I love it! And since it’s no-bake, it’s perfect for summer weekends with friends. I’m thinking I could go for a slice of this one on the back porch tonight actually! Oh, and I love the little mini-chocolate chips in there. Oh, and thanks for the photo of the Thames! I love Europe! 🙂 (P.S. I just added you on Bloglovin’…now I won’t miss any of your posts!)
    David @ Spiced recently posted…Chocolate Peanut Butter BrowniesMy Profile

    • neil@neilshealthymeals.com says:

      Hi David I should imagine we would have quite a lot to chat about if we were sharing this on your back porch. Naturally we would have to wash this down with a few beers!!
      I’m glad you liked the photo of the Thames! We had an amazing time in London.
      Thanks again for commenting David. And for the kind words about my recipe. I’ve got you on Bloglovin’ too. Have a great weekend! 😀

  4. In my personal opinion…… MINT CHOCOLATE IS HANDS DOWN THE BEST flavor OUT THERE!! I wanna smash my face into this! LOL!
    GiGi Eats recently posted…LIGHTS, CAMERA, COOK: The Recipe To A Successful On-Line PresenceMy Profile

    • neil@neilshealthymeals.com says:

      Ha ha ha you and Susie are going to have to fight over who wants to plant their face into this first!! 😉

      Brilliant. Love it! 😀

  5. I love no-bake cheesecake! And I love mint and chocolate! I’m on board!

  6. Cheesecake is one of our favourite desserts at home, and I usually make a caramel or strawberry cheescake, but I am going to love trying out your recipe for this Mint Chocolate Chip Cheesecake, it looks divine.😋
    That is an absolutely stunning view of the Thames that you took, really breathtaking.
    And Congratulations on yours and Lady Lynne celebrating of your 5 year engagement anniversary and Happy Birthday, I am sure that you had a great weekend 😊
    Ashika @ Gardening Foodie recently posted…Country Style BreakfastMy Profile

    • neil@neilshealthymeals.com says:

      Thank you Ashika. I’m so glad that you like this cheesecake and it’s especially good (and lucky) for me that Cheesecake is one of your favourite desserts too as there will be more! 🙂

      It was an amazing weekend in London and the weather was just perfect for that walk up the Thames where I managed to snap that picture. It wasn’t too warm, it wasn’t too cold, it was just a really pleasant temperature and walk. Which made our 5 year engagement anniversary and my birthday celebrations all the better!

  7. This cheesecake looks delicious.
    Chocolate and mint make such a great flavor combo! 🙂
    Pamela (BrooklynFarmGirl) recently posted…Oven Baked BBQ Sausage KabobsMy Profile

    • neil@neilshealthymeals.com says:

      Hi Pamela, thanks so much for taking the time to comment on my recipe. 🙂

      I’m really glad you like it. You really can’t beat the chocolate and mint combo can you? It’s just such a classic one!

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