Vegan semolina chocolate pudding. Low fat, low carb and only 233 calories per serving. You won’t believe that when you taste it, as it’s just so utterly decadent and chocolatey! Great if you’re watching your waistline!
When I was missing things in vegan January like pudding and in particular chocolate, I conjured up this semolina chocolate pudding to compensate for both.
And wow did I surprise myself with this semolina dessert in just how good it tasted!!
It was like someone jumping up and giving me a huge great big chocolate kiss.
Plus, it actually felt like I was having a real chocolate dessert. You know one of those ones you have when you’re out at a restaurant to round off a fab meal?
I’ve got to say though, this semolina chocolate pudding won’t have you feeling bloated after it.
It’s pretty light going, but it’s still just enough to give you that full up chocolate feeling!
Plus with this semolian dessert there’s the lovely toasted nuts to give that all-satisfying crunch.
I can imagine serving this semolina chocolate pudding at a dinner party.
I don’t know about you but I often spend so long flapping about getting the main course ready that the dessert is often left to the last minute.
Fortunately, that’s absolutely fine with this semolina chocolate pudding because it’ll take you just 30 minutes to get it into the fridge and in a couple of hours you can take it out whilst the chat still goes on. Meaning you won’t have to disappear into the kitchen for ages.
There you go. It’s a sociable pudding too! 🙂
For This Semolina Chocolate Pudding You May Need….
The following links and any links in the recipe card below are affiliate links – which means that if you click on it and then buy that product I’ll get a small commission (at no extra cost to you of course).
If you do click through then thanks for being a part of Neil’s Healthy Meals!
Great value for money they’re dishwasher, freezer, microwave and oven safe too.
Not only that they look excellent for table presentation!
Why you’ll love this Semolina Chocolate Pudding
Right, so let’s just list off here everything that’s right about this semolina chocolate pudding:-
- It tastes just like a rich, creamy, full fat chocolate mousse dessert.
- It’s only 233 calories
- It’s simple and quick to make
- It’s suitable for vegans
- It’s perfect for dinner parties
Subscribe to Neil’s Healthy Meals
Don’t miss future updates and new recipes. Make sure you’re subscribed to Neil’s Healthy Meals.
Subscribe here to add your email to the subscription list.
And you can follow me too via your favourite social channels :-
*I do not use your email for anything else other than adding you to my blog subscription list which you can opt out of at any time.
Other Popular Dessert Recipes You Might Also Like
- Chocolate chip and vanilla bread and butter pudding is just chocolate pudding heaven! It’s an easy bread and butter pudding recipe with an indulgent twist which makes a memorable dessert!
- Low fat summer chocolate pudding cake is a delicious and light butterless dessert. Topped with sweet icing sugar and a layer of fresh raspberries it’s the perfect summer cake!
- Lemon crunch cheesecake is a delicious no bake cheesecake recipe. It’s simple, low cost and easy to make. With an amazing zingy refreshing lemon flavour all it requires is a bit of time to set in your fridge.
- Baked vanilla ricotta pudding is a deliciously creamy and easy to make dessert recipe. With just 5 ingredients it’s naturally sweetened and takes hardly any time too!
Vegan semolina chocolate pudding. Low fat, low carb and only 233 calories per serving. You won't believe that when you taste it, as it’s just so utterly decadent and chocolatey! Great if you're watching your waistline!
Semolina Chocolate Pudding Recipe
Blow your dinner guests away with this tasty vegan semolina dessert. Just make sure you have copies of the recipe for them to take away!
I’d love to hear what you think of my recipe in the comments below and please do rate my recipe 5* if you like it! 🙂
Semolina Chocolate Pudding
- 80 g fine semolina flour
- 500 ml cold water
- 4 tbsp date nectar
- 4 tbsp hot water
- 80 g vegan / non vegan dark chocolate
- 2 tbsp toasted chopped nuts
- Place the semolina flour and cold water into a saucepan.
- Heat the saucepan gently, stirring the semolina to remove any lumps.
- When the semolina has thickened and completely absorbed all of the water, scrape all of the semolina from the saucepan into a blender. Add the date nectar.
- Place the hot water and dark chocolate into a saucepan and heat gently until melted into a liquid form.
- Pour the melted chocolate into the blender with the semolina and blend until smooth.
- Divide the semolina between four small serving ramekins and refrigerate for at least 2 to 3 hours.
- Remove the semolina from the refrigerator at least 20 minutes before serving and decorate with the toasted chopped nuts.