Slow Cooker Beef Curry

This slow cooker beef curry is absolutely packed full of flavour. It's an easy healthy recipe that makes the meat so tender it will melt in your mouth!

Folks, if you're short on time this healthy slow cooker beef curry is the perfect recipe!

It just takes 15 minutes to prep the ingredients.

Then just add them all to your slow cooker and you're good to do your own thing for the next 6 - 8 hours.

I've used my blender to minimise the use of any cooking oil needed to break down the ingredients to produce the sauce too.

That's what makes this curry healthier compared to a restaurant beef curry!

I've adapted this recipe from my original beef curry casserole recipe.

So if you don't have a slow cooker, no worries just hop on over to that recipe.

Although you could use my affiliate link (below) to buy the one I use. 🙂

Then you can try out all my other slow cooker recipes too!

There's so many advantages to having a slow cooker.

Not just the fact you'll get some of your own valuable time back by not spending it all day in the kitchen!

A slow cooker slowly brings out the flavour in the food it's cooking.

Cooking the meat slowly helps to tenderise less-expensive cuts of meat too. Saving you money in your weekly budget.

I couldn't be without my slow cooker now. In fact I often take it away with me when my other half and I are on hillwalking holidays in Scotland!

This beef curry recipe is really easy to make and it just requires 4 stages. I've listed those below.

How To Make This Slow Cooker Beef Curry

• Stage 1 - blend the onion, chillies and garlic and ginger into a curry paste.
• Stage 2 - brown your beef in a pan with the cumin and fenugreek seeds.
• Stage 3 - place the onion mixture, browned beef and remaining ingredients into the slow cooker to cook for 6 - 8 hours.
• Stage 4 - once your meat is nice and tender serve with basmati rice, chapatti or naan breads.

For this Slow Cooker Beef Curry you may need....

The following links and any links in the recipe card below are affiliate links.

This means that if you click on it and then buy that product I’ll get a small commission (at no extra cost to you of course).

If you do click through then thanks for being a part of Neil’s Healthy Meals!

This is the slow cooker I use. As you can see it's relatively inexpensive and its perfect for meals of up to 4 people!

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Other Popular Curry Recipes You Might Also Like

• 40 minute potato curry is a delicious easy vegan curry recipe. You’ll love this healthy filling dish. It’s perfect as a weeknight quick hearty meal!
• My chicken curry in a hurry is quick, delicious and packed full of taste. On the table in under an hour it serves up to four!
• Slow cooker lamb curry. This is an easy to make and delicious lightly spiced curry. Made with store cupboard spices and minimum ingredients it will soon become a family favourite!

This slow cooker beef curry is absolutely packed full of flavour. It's an easy healthy recipe that makes the meat so tender it will melt in your mouth!   Click to Tweet

Slow Cooker Beef Curry Recipe

This recipe is such a time saver. Whilst its cooking away you could make your own home made naan bread.

I’d love to hear what you think of my recipe in the comments below and please do rate my recipe 5* if you like it! 🙂

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5 from 5 votes

Slow Cooker Beef Curry Recipe

This slow cooker beef curry is absolutely packed full of flavour. It's an easy healthy recipe that makes the meat so tender it will melt in your mouth!

Prep Time15 mins

Cook Time8 hrs

Total Time8 hrs 15 mins

Course: Dinner

Cuisine: Indian

Servings: 4

Calories: 530kcal

Author: Neil

The following links and any links in the recipe card below are affiliate links.

This means that if you click on it and then buy that product I’ll get a small commission (at no extra cost to you of course).

If you do click through then thanks for being a part of Neil’s Healthy Meals!

Equipment

• Slow cooker
• Saucepans
• Kitchen scale
• Chopping board
• Kitchen knives
• Measuring spoons
• Measuring jug
• Wooden spoon

Ingredients

• 1 large onion roughly chopped
• 1 red chilli chopped*
• 2 green chillies chopped*
• 3 cloves garlic peeled and roughly chopped
• 1- inch piece of fresh ginger peeled and roughly chopped
• 1 tablespoon sunflower oil
• 1 teaspoon cumin seeds
• 1 teaspoon fenugreek seeds
• 700 g lean casserole beef trimmed and chopped into 3cm chunks.
• ½ teaspoon paprika
• 1 tablespoon garam masala
• ½ teaspoon turmeric
• 400 g can chopped tomatoes
• 100 ml cold water.
• 2 teaspoon salt

Metric - US Customary

Instructions

• Place the onion, chillies, garlic and ginger into a blender and blitz into a paste.
• Heat the oil in a suitably sized pan. Add the cumin and fenugreek seeds, stir them around so they begin to release their flavour. Then add the beef and cook stirring until it’s browned.
• Add the beef, onion mixture and the rest of the ingredients to slow cooker and cook for 6 – 8 hours on low power stirring occasionally.
• Serve with chapatti, naan breads or basmati rice.

Notes

*You can leave the seeds in if you want a spicier curry!

Nutrition

Calories: 530kcal | Carbohydrates: 11g | Protein: 32g | Fat: 39g | Saturated Fat: 13g | Cholesterol: 124mg | Sodium: 1503mg | Potassium: 755mg | Fiber: 3g | Sugar: 4g | Vitamin A: 365IU | Vitamin C: 30.9mg | Calcium: 78mg | Iron: 5.4mg