Spiralized courgette spaghetti with chickpeas is not only a low carb, low fat and healthy recipe but it’s really easy to make too.
This spiralized courgette spaghetti with chickpeas dish is delicious!
Home-made rich tomato sauce combines the chickpeas together in a glorious fusion of natural flavours producing a great quick healthy meal for all the family.
And a really easy first time use of your new spiralizer!
Spiralized Courgette Spaghetti With Chickpeas – My First Spiralizer Recipe!
Spiralized courgette spaghetti with chickpeas is my first spiralizer recipe.
It’s definitely one I would recommend for those of us who are “spiralizer beginners”.
Yes, I got a spiralizer for Christmas! Since then I’ve been spiralizing everything in sight and Lady Lynne has been keeping well clear!
I had some spare tomato base (excluding the chilli) I’d made previously for my tomato and chickpea soup. So I thought I’d trial that as a sauce here with some practice spiralized courgette spaghetti noodles.
I added the chickpeas for protein and the home-made tomato sauce has a fantastic natural sweet taste which went perfectly with the dish.
It turned out to be a combination of flavours that I just had to share as my very first spiralizer recipe.
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As well as being low calorie, low carb and low in fat, this recipe is an excellent source of dietary fibre providing nearly half of our daily recommended amount.
Spiralized Courgette Spaghetti Thoughts
Just how clever is google nowadays?
When I was trying to decide what to call this recipe, I wanted to get “zucchini” into the title as well as “courgette” so that my recipe would appeal to the whole international community.
I mean seriously why do we have two different names for the same vegetable anyway? Couldn’t we have just decided on one?
This could be another whole debate just like the Dundee cake one couldn’t it?
Anyway, I discovered it doesn’t matter if you google for “spiralized courgette spaghetti” as it brought up everything to do with “spiralized zucchini spaghetti” and vice versa. So that was fine.
Result = hours of time saved for Neil, who otherwise would have deliberated over it for hours days.
Result = Lady Lynne saved from that grumpy Neil monster lurking about trying to work out what to call this recipe!
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Other Popular Spiralizer Recipes You Might Also Like
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- Zucchini pasta cashew stir fry recipe is a quick, healthy and delicious meal. It’s vegetarian, gluten free and ideal for those on a low calorie diet!
- Zucchini mushroom pasta is a quick healthy vegetarian dinner that satisfies the craving you get for pasta without all the carbs. A perfect meat free meal!
Spiralized Courgette Spaghetti With Chickpeas Recipe
Although I used spiralized courgette spaghetti with this recipe you could easily substitute with just about any other spiralized vegetables!
I’d love to hear what you think of my recipe in the comments below and please do rate my recipe 5* if you like it! 🙂
Spiralized Courgette Spaghetti with Chickpeas
- 1 tbsp olive oil
- 1 small onion finely chopped
- 2 cloves garlic crushed
- 4 ripe vine tomatoes chopped
- ½ tsp dried oregano
- ½ tsp salt
- 400 g can chickpeas rinsed and drained
- 2 medium sized courgettes zucchini, about 350g. spiralized
- 1 tbsp coriander freshly chopped
- Heat the oil in a medium sized saucepan and saute the onion and garlic for about 3 – 4 minutes until soft. Keep stirring so as not to burn.
- Add the chopped tomatoes, oregano and salt. Keep stirring and allow the tomatoes to simmer down to a liquid pulp for about 8 – 10 minutes.
- Blitz the tomato pulp in a food processor or with a stick blender until you have a thick creamy tomato sauce.
- Add the sauce back to the pan, re-heat it until it begins to bubble, then stir in the spiralized courgette and chickpeas.
- Heat through until warm and serve garnished with the freshly chopped coriander.