Strawberry and almond rye flakes porridge breakfast is a heart healthy, nutritious, tasty and naturally sweetened alternative start to the day and will keep you fuller for longer!
Enter porridge breakfast number 4 from this week’s series - delicious strawberry and almond rye flakes porridge!
This is a good old fashioned nordic porridge breakfast that will have you savouring each and every mouthful.
I hadn’t tried out this wholegrain as a porridge until recently when I googled it and there were indeed recipes to be found.
I usually just use rye flakes in my home made muesli recipe but now I’ll be enjoying this porridge recipe alongside all my other porridge recipes too!
For This Strawberry And Rye Flakes Porridge You May Need….
The following links and any links in the recipe card below are affiliate links.
This means that if you click on it and then buy that product, I’ll get a small commission (at no extra cost to you of course).
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Equipment
This is the measuring jug I use for all my recipes.
Great value for money it's high quality and easy to use.
A perfect measuring jug, easy to clean and suitable for oven and microwave use too!
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Other Popular Porridge Recipes You Might Also Like
Remember to check out my previous 3 porridge breakfast recipes:-
- Barley flakes and apple porridge is a delicious alternative to oatmeal. Nutty tasting packed full of fibre and essential vitamins and minerals it’ll help to awaken all your senses in the morning!
- Spiced plum millet porridge tastes deliciously thick and creamy and it’s gluten free too. Wake up those taste buds with this superb alternative porridge breakfast.
- Porridge with blueberries and almonds is a tasty breakfast made from traditional porridge oats. It’s a simple perfect start to the day. Packed full of fibre and energy, it keeps you fuller for longer!
Strawberry and Almond Rye Flakes Porridge Recipe
You can easily cook this porridge recipe on your stove or in your microwave. I've included instructions for both in the recipe card below.
I’d love to hear what you think of my recipe in the comments below and please do rate my recipe 5* if you like it! 🙂
Strawberry and Almond Rye Flakes Porridge Recipe
The following links and any links in the recipe card below are affiliate links.
This means that if you click on it and then buy that product I’ll get a small commission (at no extra cost to you of course).
If you do click through then thanks for being a part of Neil’s Healthy Meals!
Ingredients
- 35 g rye flakes
- 1 tablespoon chia seeds (optional)
- 150 ml skimmed milk/other milk of choice or water
- 80 g chopped strawberries
- 20 g flaked almonds
- 1 tablespoon flax seeds (optional)
- 1 teaspoon runny honey (optional)
Instructions
Stove:-
- Place the rye flakes into a small saucepan with the chia seeds and add the milk.
- Bring to the boil and then simmer, stirring continuously until the rye flakes are soft and a desired consistency is achieved.
Microwave:-
- Place the rye flakes into a microwaveable dish with the chia seeds and add the milk.
- Microwave on full power for 2 minutes, stir and then microwave for one more minute. (Microwave times may vary so watch the porridge does not boil over).
To Serve:-
- Remove the cooked porridge to a serving bowl.
- Stir in the chopped strawberries and flaked almonds and mix in the flax seeds.
- Drizzle the runny honey over.
Susie @ SuzLyfe
I am loving all of these breakfast options! I don't think I've yet had rye flakes. I'm sure I would like them, I love rye bread. Freshly toasted marble rye is one of my favorite things. Next to pumpernickel. And I think that the pairing with the strawberry would be perfect for the rye's herbyness. Oh, strawberries, you make me think of warmer times...
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Thanks Susie. Oh I love pumpernickel bread too, it's just got such a moorish taste doesn't it?
Ah, warmer weather.....here's to it! (I'll still be eating porridge though 😉 )
Julie @ Girl on the Move
Looks like a yummy way to start the day!
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Hi Julie, thanks for dropping by! 🙂
Yeah, it really is a yummy way to start the day.
I love my oatmeal / wholegrains / porridge in the morning, first thing. I find that not only are they a great kick start but they put the energy right back into you after a workout too! 😀
Shashi @ runninsrilankan
I haven't had rye flakes either - what an interesting take on porridge!
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Thanks Shashi, I just love showing that there's so many ways to get your daily nutrients from such a wide variety of whole grains. 🙂
Amanda @ .running with spoons.
I love that you used rye flakes, Neil! Different grains add such a different taste and texture to the dish, and it's so fun to play around with that and see what you can come up with. Sometime I even combine oats with other flakes for that reason. And strawberries... gah! What I wouldn't give for some of those right now...
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I just so agree Amanda! 🙂
Porridge oats / oatmeal are great but it's when you start experimenting and trying out different grains that you can see and taste what fun food can be!
Strawberries, you've just got to love those sweet little juicy temptresses haven't you 😆
lindsay
rye flakes sound divine! i so wish they had a GF version.I miss my rye bread too! haha
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Hi Lindsay, thank you for your kind comments.
There will be a gluten free porridge recipe today 🙂 and as I've been overwhelmed 😀 by emails requesting more gluten free breakfast recipes, that is something I will be working on.
Marian McIntyre
I have just got some rye flaked to try, I thought I would do them the same way as my jumbo oats. I soak them overnight in unsweetened almond milk, then in the morning I mix in a good spoonful of my home made yogurt and top with blueberries and toasted flaked almonds, yum yum
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That sounds like a fantastic breakfast Marian! 😀
Thanks for taking the time to comment and using my recipe as inspiration. Topped with blueberries and toasted flaked almonds and your home made yogurt, that sounds absolutely delicious! 😀